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Culinary Arts Museum

Wednesday, February 24, 2016. Follow us on Tumblr! We're moving, CAM Fans! This blog will continue to live on in the world wide web, but we're focusing our future blog efforts on Tumblr. Hope to see you there! Find us at culinarymuseum.tumblr.com. Posted by Culinary Arts Museum. Saturday, May 30, 2015. Summer is here at JWU, but the programs must go on! Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. Graduation was last weekend (congrats grads! Event Planning, Critical Thinking.

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Wednesday, February 24, 2016. Follow us on Tumblr! We're moving, CAM Fans! This blog will continue to live on in the world wide web, but we're focusing our future blog efforts on Tumblr. Hope to see you there! Find us at culinarymuseum.tumblr.com. Posted by Culinary Arts Museum. Saturday, May 30, 2015. Summer is here at JWU, but the programs must go on! Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. Graduation was last weekend (congrats grads! Event Planning, Critical Thinking.

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Culinary Arts Museum | culinaryartsmuseum.blogspot.com Reviews

https://culinaryartsmuseum.blogspot.com

Wednesday, February 24, 2016. Follow us on Tumblr! We're moving, CAM Fans! This blog will continue to live on in the world wide web, but we're focusing our future blog efforts on Tumblr. Hope to see you there! Find us at culinarymuseum.tumblr.com. Posted by Culinary Arts Museum. Saturday, May 30, 2015. Summer is here at JWU, but the programs must go on! Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. Graduation was last weekend (congrats grads! Event Planning, Critical Thinking.

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culinaryartsmuseum.blogspot.com

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Culinary Arts Museum: February 2014

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Wednesday, February 12, 2014. Pop Rocks: The "Action Food" of the future! Contributed by Kristin M. Zosa Puleo, Culinary Arts Museum Event and Program Coordinator. We're still here, and digging our way through our extensive inventory project. After pouring through tens of thousands (hundreds of thousands, even) of objects, books, art, and more than you could ever imagine, the museum is reopening this September, so be ready for us! If you follow us on Facebook. Posted by Culinary Arts Museum. If you think...

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Culinary Arts Museum: Today's dose of scurvy-fighting citrus history

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Thursday, August 22, 2013. Today's dose of scurvy-fighting citrus history. Contributed by Kristin M. Zosa Puleo, Museum Event and Program Coordinator. So where is this blog posting going you ask? And if you don't follow us, and you subscribe to such social media, then you should click on the above links and "like" or "follow" us). Earlier this week, I came across this advertisement, from the September 19, 1883 edition of a British newspaper called The Graphic. Posted by Culinary Arts Museum. If you think...

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Culinary Arts Museum: August 2012

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Wednesday, August 15, 2012. Happy 100th Birthday Julia Child! Contributed by Deborah Pinkham, Museum Assistant. Cooking School. Here she met Simone Beck and Louisette Bertholle. The three subsequently opened their own cooking school, L'Ecole des Trois Gourmandes. And in 1961 published their first cook book, Mastering the Art of French Cooking. Julia Child became a beloved household name when she entered our lives through the medium of television. Her long-running PBS series, The French Chef. Julia's kitc...

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Culinary Arts Museum: September 2012

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Saturday, September 1, 2012. Museum staff and Student Assistants have been working very hard over the last few months on various projects (as always), and three new exhibits were installed this summer. We truly hope you have time to come on over to see them! There is much more in store for students in the coming academic year, so stay tuned, and we hope to see you all very soon! Posted by Culinary Arts Museum. Subscribe to: Posts (Atom). The museum at a glance. Providence, Rhode Island, United States.

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Culinary Arts Museum: Culinary and Fine Arts come together with our newest acquisition!

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Tuesday, October 16, 2012. Culinary and Fine Arts come together with our newest acquisition! Contributed by Deborah Pinkham, Museum Assistant, and Kristin M. Zosa Puleo, Event and Program Coordinator. Steichen was a founding member of the Photo-Secession. Until 1938, when he was said to have been the highest paid photographer in the world. During World War II, he joined the Navy and served as the head of the photography unit. From 1947 to 1962, Steichen became the first Director of Photography at...In 19...

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Small Bites: 04.25.2010

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FOOD ON THE MOVE. April 27, 2010. The Ivy Tavern is the best kind of neighborhood pub - one with great food that is genuinely welcoming to all, locals and non-locals alike. Located on the East Side of Providence in what is colloquially referred to as "Hope Village," the small storefront is easy to pass by, but tables in this small establishment are worth the wait if need be. On your next trip up Hope Street, definitely stop in to Ivy Tavern for good pub grub and an "everybody knows your name" atmosphere.

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Small Bites: 04.11.2010

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FOOD ON THE MOVE. April 12, 2010. Ever seen a farm on wheels? Well, if you haven't yet, you'll have your chance soon enough! On April 19, filmmakers Curt Ellis and Ian Cheney of. The Greening of Southie. At 8:00 on the evening of April 19, Ian and Curt will speak about the importance of local and sustainable agriculture and share segments of their work-in-progress film, Truck Farm. The event will be held in. DeCiccio Family Auditorium on Brown University's campus. The event is free and open to the pu...

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Small Bites: 04.04.2010

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FOOD ON THE MOVE. April 8, 2010. Providence, RI 02906. The first day of spring break should be savored. For me that meant a lazy morning of catching up-with chores, correspondence, and on sleep. It also meant a chance to try out the lunch special at Haruki East (which thankfully lasts until 3pm for the ultra lazy), a Japanese restaurant only two blocks from my apartment. April 5, 2010. Providence, RI 02907-1481. Subscribe to: Posts (Atom). Small Bites on Twitter. Diary of a Locavore. From Seed to Fruit.

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Small Bites: FOOD ON THE MOVE

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FOOD ON THE MOVE. FOOD ON THE MOVE. Northwest Orient Airlines flight attendant serving food tray to seated passengers, February 1960. Courtesy of the Culinary Arts Museum. Food on the Move: America's Traveling Tastes. Is a collaboration between students in Brown University's. Johnson and Wales Culinary Arts Museum. Tuesday-Sunday 10:00 - 5:00. Closed Mondays and major holidays. Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative. Diary of a Locavore.

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Small Bites: Truck Farm Recap

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FOOD ON THE MOVE. April 23, 2010. Truck farm by night. Welp, they made it! On Monday night, Curt Ellis and Ian Cheney managed to find their way through the back roads of Connecticut and Rhode island for an evening spent at Brown. Huge thanks to everyone who came out. We were thrilled to see so many new and familiar faces in the crowd! Check out our flickr stream. I don't know about you, but I'm thinking that's nothing short of a miracle. Written by Erin, Small Bites. May 7, 2010 at 3:20 PM. May 9 - May 16.

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Small Bites: OUR TEAM

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FOOD ON THE MOVE. Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative. Center for Environmental Studies Brown University. Diary of a Locavore. Farm Fresh Rhode Island. From Seed to Fruit. Slow Food Rhode Island. Southside Community Land Trust. May 9 - May 16. May 2 - May 9. April 25 - May 2. April 18 - April 25. April 11 - April 18. April 4 - April 11. March 28 - April 4. March 21 - March 28. March 14 - March 21. March 7 - March 14. February 28 - March 7.

smallbitesrhodeisland.blogspot.com

Small Bites: 05.09.2010

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FOOD ON THE MOVE. May 12, 2010. The Duck and Bunny. The Duck and Bunny. Providence, RI 02903. 401 270. 3300. The Duck and Bunny is a snuggery. And no, owners Jessica and Daniel didn't make up the word, but they've certainly made their new restaurant live up to its meaning: a cosy and comfortable place. Part bar, part tea shop, the Duck and Bunny is nothing if it isn't cozy and just a little bit fancy, too. Daniel and Jessica source their food through Farm Fresh RI. Written by Erin, Small Bites.

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Small Bites: 05.02.2010

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FOOD ON THE MOVE. May 3, 2010. Providence, RI 02906. It's hard to walk down Hope Street on the East Side of Providence without getting hungry. Just a few blocks from Not Just Snacks. Is Apsara Palace, a pan Asian restaurant which serves up Vietnamese, Cambodian, Thai, and Chinese cuisine. As you can imagine, covering cuisine from such a vast area of the world requires a hearty, expansive menu. Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative. May 9 - May 16.

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Small Bites: SMALL BITES MAPS

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FOOD ON THE MOVE. Small bites team map. Check out the Google Map. Of all the sites featured by the Small Bites team! Small bites community map. We love telling the stories from great spots that we've visited around Rhode Island, but we'd love to hear from you about your favorite spots, too. Edit the Small Bites Community Map. By adding markers indicating your favorite spots to eat in Rhode Island! Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative.

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Small Bites: RESTAURANT INDEX

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FOOD ON THE MOVE. A list of all the restaurants and eateries that we write about on Small Bites. Kabob and Curry Restaurant. The Duck and Bunny. Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative. Center for Environmental Studies Brown University. Diary of a Locavore. Farm Fresh Rhode Island. From Seed to Fruit. Slow Food Rhode Island. Southside Community Land Trust. May 9 - May 16. May 2 - May 9. April 25 - May 2. April 18 - April 25. April 11 - April 18.

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Wednesday, February 24, 2016. Follow us on Tumblr! We're moving, CAM Fans! This blog will continue to live on in the world wide web, but we're focusing our future blog efforts on Tumblr. Hope to see you there! Find us at culinarymuseum.tumblr.com. Posted by Culinary Arts Museum. Saturday, May 30, 2015. Summer is here at JWU, but the programs must go on! Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. Graduation was last weekend (congrats grads! Event Planning, Critical Thinking.

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