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CuriousEpicurean

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Wednesday, November 30, 2011. Tinola - Filipino's version of chicken soup for the soul or for a cold. Lots of ginger, chayote, chili leaves (or spinach or malunggay), chicken. Cooked it as our house got infested with the cold/flu this Thanksgiving weekend. Jack,...

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CuriousEpicurean | curiousepicurean.blogspot.com Reviews
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A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Wednesday, November 30, 2011. Tinola - Filipino's version of chicken soup for the soul or for a cold. Lots of ginger, chayote, chili leaves (or spinach or malunggay), chicken. Cooked it as our house got infested with the cold/flu this Thanksgiving weekend. Jack,...
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CuriousEpicurean | curiousepicurean.blogspot.com Reviews

https://curiousepicurean.blogspot.com

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Wednesday, November 30, 2011. Tinola - Filipino's version of chicken soup for the soul or for a cold. Lots of ginger, chayote, chili leaves (or spinach or malunggay), chicken. Cooked it as our house got infested with the cold/flu this Thanksgiving weekend. Jack,...

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CuriousEpicurean

http://www.curiousepicurean.blogspot.com/2011/11/tinola-filipinos-version-of-chicken.html

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Wednesday, November 30, 2011. Tinola - Filipino's version of chicken soup for the soul or for a cold. Lots of ginger, chayote, chili leaves (or spinach or malunggay), chicken. Cooked it as our house got infested with the cold/flu this Thanksgiving weekend.

2

CuriousEpicurean: Thanksgiving 2011

http://www.curiousepicurean.blogspot.com/2011/11/thanksgiving-2011.html

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Monday, November 28, 2011. There were baby twins, Ender and Max, and Teo to ooh and aah ourselves silly. And there was me, hacking, and straining to talk. Thanksgiving photos from 2011. In a way it feels good to blog again. Posted by About Us. The Art of Tea.

3

CuriousEpicurean: Jack's A Chocolatier

http://www.curiousepicurean.blogspot.com/2010/02/jacks-chocolatier.html

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Thursday, February 25, 2010. For Valentine's Day, what do you give a partner who is obsessed and addicted to chocolate? A chocolate making class, of course! For me, a non-chocolate lover, I thought it was pretty damn good tasting. Posted by About Us.

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Poets Eating: May 2008

http://poets-eating.blogspot.com/2008_05_01_archive.html

Sunday, May 4, 2008. Originally uploaded by hungrymadchen. Adobo is arguably the national dish of the Philippines. I always thought it was a Spanish-based dish.'adobo' is also a term used for Mexican and Carribean dishes (yay colonialization! But apparently it might be Malay in origin. Basic adobo recipe consists of the basic ingredients: meat, soy sauce, pepper, garlic, vinegar and bay leaves. I'm sleepy.the adobo is getting to me. Posted by H A. Subscribe to: Posts (Atom).

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Poets Eating: November 2007

http://poets-eating.blogspot.com/2007_11_01_archive.html

Tuesday, November 27, 2007. Posted by H A. Sunday, November 11, 2007. For recipe, follow pic link to my Flickr page. Posted by H A. Subscribe to: Posts (Atom). Food Porn.Eat It Slow.Real Slow.

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Poets Eating: April 2008

http://poets-eating.blogspot.com/2008_04_01_archive.html

Sunday, April 20, 2008. I have yet to come up with a proper name for these things, which is some variation on lumpia. I make it with ground turkey, so Angel calls 'em Trolls. It isn't the most appetizing name, but it's very endearing if one says it with glee, "TROLLS! Ingredients: Ground turkey, onion, cilantro, five spice powder, salt and one egg. The above ingredients are mixed and then wrapped in lumpia wrapper (aka menlo dough, spring roll wrappers). Posted by H A. Thursday, April 3, 2008.

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Poets Eating: Black Bean Basil Tofu

http://poets-eating.blogspot.com/2008/09/black-bean-basil-tofu.html

Monday, September 1, 2008. Black Bean Basil Tofu. Posted by H A. Subscribe to: Post Comments (Atom). Food Porn.Eat It Slow.Real Slow. Some Funnel Cake with My Poetry. Black Bean Basil Tofu.

poets-eating.blogspot.com poets-eating.blogspot.com

Poets Eating: "Trolls"

http://poets-eating.blogspot.com/2008/04/trolls-i-have-yet-to-come-up-with.html

Sunday, April 20, 2008. I have yet to come up with a proper name for these things, which is some variation on lumpia. I make it with ground turkey, so Angel calls 'em Trolls. It isn't the most appetizing name, but it's very endearing if one says it with glee, "TROLLS! Ingredients: Ground turkey, onion, cilantro, five spice powder, salt and one egg. The above ingredients are mixed and then wrapped in lumpia wrapper (aka menlo dough, spring roll wrappers). Posted by H A. Subscribe to: Post Comments (Atom).

poets-eating.blogspot.com poets-eating.blogspot.com

Poets Eating: October 2007

http://poets-eating.blogspot.com/2007_10_01_archive.html

Tuesday, October 16, 2007. Recipe: Faux Chicken Katsu Curry. Cooking directions are also on the package. 1 Cut vegetables (about 1 c each). 2 Sautee onions until fragrant. 3 Add the remaining vegetables and sautee until onions are brown. 5 Bring to a boil and cook on lower heat until vegetables are cooked. 6 Remove from heat and stir in curry sauce mixture. 7 For the Boca Chik'n follow heating instructions. 8 I also sauteed onions and garlic on the side. 9 Prep and serve. Posted by H A. Posted by H A.

poets-eating.blogspot.com poets-eating.blogspot.com

Poets Eating: Filipino Adobo

http://poets-eating.blogspot.com/2008/05/filipino-adobo.html

Sunday, May 4, 2008. Originally uploaded by hungrymadchen. Adobo is arguably the national dish of the Philippines. I always thought it was a Spanish-based dish.'adobo' is also a term used for Mexican and Carribean dishes (yay colonialization! But apparently it might be Malay in origin. Basic adobo recipe consists of the basic ingredients: meat, soy sauce, pepper, garlic, vinegar and bay leaves. I'm sleepy.the adobo is getting to me. Posted by H A. Needless to say, it did not come out the way i wanted.

poets-eating.blogspot.com poets-eating.blogspot.com

Poets Eating: January 2008

http://poets-eating.blogspot.com/2008_01_01_archive.html

Sunday, January 13, 2008. Rachel and Jordan were skeptical, but Jack's gift to me was used last Thursday. There were 4 very happy tummies. Posted by H A. Subscribe to: Posts (Atom). Food Porn.Eat It Slow.Real Slow.

poets-eating.blogspot.com poets-eating.blogspot.com

Poets Eating: Ba-con Wrapped Hot Dogs

http://poets-eating.blogspot.com/2008/04/ba-con-wrapped-hot-dogs.html

Thursday, April 3, 2008. Ba-con Wrapped Hot Dogs. It's been too long. Jordan and I decided to bring downtown L.A. into our kitchen. It went like this:. Me: what're you making for dinner tonight. Jordan: what would you like me to make. Me: a yummy salad. And eventually the conversation lead to the hot dogs from Downtown LA that are every drunk person's friend at 2:01 am. More about the bacon-wrapped hot dog. Posted by H A. Stop the world. I am here. Bacon AND hot dogs? April 4, 2008 at 12:09 AM.

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We are Nappy, We share. Aller au contenu principal. How To Do/Les Soins. Coups de Coeur 3. L’huile de Chanvre, ça passe ou ça casse. Après des mois d’absence, je reviens avec un produit que j’ai testé pour vous, de l’huile de chanvre. J’ai commencé à l’utiliser à cause de mes cheveux cassants et la teinture n’a rien arrangé mais ça c’est une autre histoire . Huile de chanvre aromazone. Très pénétrante, les cheveux et le cuir chevelu l’assimilent facilement. Lutte contre l’alopécie. How To Do/Les Soins.

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CuriousEpicurean

A blog about my fascination with the history and culture of food. A place to share recipes that have been shared with me. The discovery of a new dish does more for human happiness than the discovery of a new star. - Jean Anthelme Brillat-Savarin. Wednesday, November 30, 2011. Tinola - Filipino's version of chicken soup for the soul or for a cold. Lots of ginger, chayote, chili leaves (or spinach or malunggay), chicken. Cooked it as our house got infested with the cold/flu this Thanksgiving weekend. Jack,...

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FOUR YEARS IN LESLIEVILLE! COME VISIT OUR NEW STORE. 1402 Queen St. E. Open daily 7AM - 6PM. 154 Wellesley St. E. Open daily 7AM - 6PM. A division of Curious Epicureans Inc.

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