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Daavat

Saturday, March 10, 2007. Orange curry - Mango and Drumstick Curry. T the outset I would like to thank. Everyone for inquiring about me. lately I have been busy with my exams and was being lazy too. To make up for that. here is one curry that one can make when you are lazy and dont want to cook up something big! This curry was among the favorites for me and my sister. We fondly use to call this, Orange. If both are not at hand. Enjoy this curry with rice! 1 small or medium Raw mango. 1/2 tsp Mustard seeds.

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Saturday, March 10, 2007. Orange curry - Mango and Drumstick Curry. T the outset I would like to thank. Everyone for inquiring about me. lately I have been busy with my exams and was being lazy too. To make up for that. here is one curry that one can make when you are lazy and dont want to cook up something big! This curry was among the favorites for me and my sister. We fondly use to call this, Orange. If both are not at hand. Enjoy this curry with rice! 1 small or medium Raw mango. 1/2 tsp Mustard seeds.

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1 daavat

2 curry

3 or drumsticks

4 ingredients

5 10 frozen drumstick

6 1 tomato

7 to grind

8 1/2 inch ginger

9 3 4 curry leaves

10 salt

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Daavat | daavat.blogspot.com Reviews

https://daavat.blogspot.com

Saturday, March 10, 2007. Orange curry - Mango and Drumstick Curry. T the outset I would like to thank. Everyone for inquiring about me. lately I have been busy with my exams and was being lazy too. To make up for that. here is one curry that one can make when you are lazy and dont want to cook up something big! This curry was among the favorites for me and my sister. We fondly use to call this, Orange. If both are not at hand. Enjoy this curry with rice! 1 small or medium Raw mango. 1/2 tsp Mustard seeds.

INTERNAL PAGES

daavat.blogspot.com

1

Daavat: Fish Curry - Kerala Style

http://daavat.blogspot.com/2006/12/fish-curry-kerala-style.html

Monday, January 01, 2007. Fish Curry - Kerala Style. I was born in "Gods own country" in the calm and serene settings around the backwaters of rural kerala and have been fortunate to savor the delicacies of kerala cuisine where coconut is one of the key ingredients. This is my entry for this months JFI. 1 cup Coconut shredded. 3 dried Red chili. 1/2 tsp Corriander powder. 1/2 tsp Chili powder. 1/4 tsp Turmeric powder. 1/4 tsp Fenugreek seeds. Few springs of Curry leaves. 1/3 tsp mustard seeds. May This N...

2

Daavat: Churetta Appam

http://daavat.blogspot.com/2007/02/churetta-appam.html

Friday, February 02, 2007. Hurette means fold in Malayalam, thus churettappam, this is what we called it at home. It is a dish that we make for breakfast. This is one of those snacks which I prefer to cook when I feel like lazing around and don't want to spend much time in the kitchen! You can also find a similar kind of dish made in Bengal, named Pati Shapta which I recently came across at Sandeepa's. I think you got the point. 1/4 cup Maida (all purpose flour). 1 1/2 cup Coconut scraped. They were out ...

3

Daavat: Irresistible-Pav Bhaji

http://daavat.blogspot.com/2006/11/irresistible-pav-bhaji.html

Sunday, November 12, 2006. Here I may not be able to experience the same however I can definitely enjoy the aroma and taste of pav bhaji. 1/2 cup Green Pepper cubed. 1/2 cup Green peas. 4 Cloves of Garlic. 1 tsp Ketchup (optional). 1/4 tsp Turmeric powder. 1/2 tsp Coriander powder. 1 tsp red chili powder. 2 tbs Pav Bhaji Masala. Small lump of jaggery or pinch of sugar. Handful of Cilantro leaves. Boil the green peas with little salt. Boil the Potato in a small vessel and mash it along with green peas.

4

Daavat: A Foodie Tribute

http://daavat.blogspot.com/2007/01/foodie-tribute_20.html

Saturday, January 20, 2007. My post today is a tribute to the fellow bloggers here. Here are some of the numerous recipes of fellow bloggers that I have attempted and had documentary evidence in the form of snaps! In future I will make it a point to take snaps of all my attempt of recipes of fellow bloggers. Ashaji's - Foodie's Hope. This was the first time I ever baked Scones. Will remember next time.Thankyou Ashaji. Sandeepa's- Bong Mom's CookBook. Was the best thankyou treat for all my guest on Christ...

5

Daavat: Thepla - Methi Paratha

http://daavat.blogspot.com/2006/11/thepla-methi-paratha.html

Sunday, November 26, 2006. Thepla - Methi Paratha. Is a versatile dish which can be eaten for breakfast, lunch, snack or even dinner.It tastes good as it is, however it tastes better with dahi. Are good for 3 days if kept outside, but won't last till then :). Methi. Leaves are available easily during winter and i hope you enjoy this dish too! One small bunch of Methi. Leaves( mine came up to. 2 1/2 cup Wheat Flour (you can use bajra. Flour or can do 50/50). 1 1/2 tbsp Oil. 1/2 tsp Cumin seeds. Looks so g...

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cinnamonhut.blogspot.com

CINNAMON HUT: May 2008

http://cinnamonhut.blogspot.com/2008_05_01_archive.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Sunday, May 25, 2008. Beat the Heat with Aam Panna - Refreshing Mango Drink. The recipe is as follows -. Raw mangoes - 2 medium sized. Green chili - 3 -4. Mint - 1/4 cup. Sugar - 4 tb sp. Salt - as per taste. Black salt - 1/4 t sp. Water - 4-5 glasses. Ice cubes - lots. And is being hosted my yours truly. Subscribe to: Posts (Atom).

cinnamonhut.blogspot.com

CINNAMON HUT: August 2008

http://cinnamonhut.blogspot.com/2008_08_01_archive.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Sunday, August 31, 2008. Soyabean Patties / Tikkis. Soya is something which I try to incorporate in my diet as much as possible. When I came to know that for August'08 the JFI is Soya , I started thinking about what to make . This was an opportunity to make something new .after all I had a valid reason this time :-) . Oil - 2 tb sp.

cinnamonhut.blogspot.com

CINNAMON HUT: October 2008

http://cinnamonhut.blogspot.com/2008_10_01_archive.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Friday, October 3, 2008. Masaledaar aloo aur Kuttu ki Poori. While fasting I prefer to eat more of fruits or light food , but this particular combination is a must have during these Navratri. Fasts . The spicy curry along with. The crunchy and exotic tasting poori. Not only fill your empty stomach but also bring life your deadened.

cinnamonhut.blogspot.com

CINNAMON HUT: A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe

http://cinnamonhut.blogspot.com/2009/03/reason-to-celebrate-with-blueberry.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe. I RAN MY FIRST MARATHON! And I am so proud of it . This year I made only one new year resolution.unlike the previous years wherein my resolution list would run for at least a mile :) . The recipe for Besan aur pyaaz ke paranhte. Salt - as...

cinnamonhut.blogspot.com

CINNAMON HUT: March 2009

http://cinnamonhut.blogspot.com/2009_03_01_archive.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. A reason to celebrate with Blueberry Yogurt Cake and Besan ke Paranthe. I RAN MY FIRST MARATHON! And I am so proud of it . This year I made only one new year resolution.unlike the previous years wherein my resolution list would run for at least a mile :) . The recipe for Besan aur pyaaz ke paranhte. Salt - as...

cinnamonhut.blogspot.com

CINNAMON HUT: Bharwan Karela - Stuffed bittergourd

http://cinnamonhut.blogspot.com/2009/03/bharwan-karela-stuffed-bittergourd.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, March 31, 2009. Bharwan Karela - Stuffed bittergourd. Bitter - is one of the five basic tastes , the other four being sour, salty, sweet and savory. We love karela or bitter gourd, but the time it takes to prepare it is the main reason for us not having it as often as we would like to. When LG of Tasteofmysore. Peel the bitt...

cinnamonhut.blogspot.com

CINNAMON HUT: Aloo -Gajar-Matar ki Subzi

http://cinnamonhut.blogspot.com/2009/05/aloo-gajar-matar-ki-subzi.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Tuesday, May 5, 2009. Aloo -Gajar-Matar ki Subzi. One of our favorite side dish is Aloo. And you are ready to beat the heat :-). Potato – 2 medium sized, chopped into squares. Carrot – 1 big or 2 medium sized, chopped into half circles or cubes. Peas – ½ cup. Ginger – 1.5 inch piece, chopped finely. Oil – 2 tb. Salt- as per taste.

culinarychem.wordpress.com

Culinary Chemistry | Experiments in Cooking | Page 2

https://culinarychem.wordpress.com/page/2

January 28, 2007 at 8:12 am · Filed under Rice varieties. 2 cups basmati rice. 2-3 medium sized beetroots cut in 2 inch long, chunky pieces. 1 large onion diced. 2 cloves garlic chopped fine. 1/2″ ginger chopped fine. 1/4 box of button mushrooms sliced. 1/2 a big bell pepper chopped. 1 tsp cumin seeds. 1/2 tsp turmeric powder. 1/2 tsp red chilli power. 1/2 tsp garam masala. 2 tsp vegetable/canola oil. Cooking from the Blogs: Vegetable Chow-Mein. January 16, 2007 at 6:07 am · Filed under Tiffin. That nood...

cinnamonhut.blogspot.com

CINNAMON HUT: June 2010

http://cinnamonhut.blogspot.com/2010_06_01_archive.html

Cinnamon Hut is my first tryst with the world of blogging. I intend to use this platform to talk about things which are near and dear to my heart .cooking being one of them. Wednesday, June 23, 2010. Oats idli is a simple and tasty means of incorporating healthy oats into one’s diet. I found this recipe long time back in some magazine …. Had jotted it down as a must try recipe and then forgotten all about it till recently. Or the traditional rice idlis . Oat – 3 cups (I use the rolled oats). When ready t...

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daavat.blogspot.com

Daavat

Saturday, March 10, 2007. Orange curry - Mango and Drumstick Curry. T the outset I would like to thank. Everyone for inquiring about me. lately I have been busy with my exams and was being lazy too. To make up for that. here is one curry that one can make when you are lazy and dont want to cook up something big! This curry was among the favorites for me and my sister. We fondly use to call this, Orange. If both are not at hand. Enjoy this curry with rice! 1 small or medium Raw mango. 1/2 tsp Mustard seeds.

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من اگر اشک به دادم نرسد میمیرم. نوشته شده در تاريخ یکشنبه ۳۰ فروردین۱۳۹۴ توسط میزبان. اگه فقط یه روز از عمرم مونده باشه میام پیشت دلتنگی نکن اینهمه. بخدا دوستت دارم . صبور باشی همه چی حل میشه یقین داشته باش . نوشته شده در تاريخ چهارشنبه ۱۳ اسفند۱۳۹۳ توسط میزبان. بمون ولي به خاطر غرور خسته ام برو. برو ولي به خاطر دل شكسته ام بمون. به موندن تو عاشقم به رفتن تو مبتلا. شكسته ام ولي برو ، بريده ام ولي بيا. چه گيج حرف مي زنم ، چه ساده درد مي كشم. اسير قهر و آشتي ميون آب و آتشم. چه عاشقانه زيستم چه بي صدا گريستم.

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