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Daily Yap, Okay these days it's usually weekly yap!Cycling is a passion, but yapping about everything and anything helps me clear my head.
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Cycling is a passion, but yapping about everything and anything helps me clear my head.
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Daily Yap, Okay these days it's usually weekly yap! | dailyyap.blogspot.com Reviews
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Cycling is a passion, but yapping about everything and anything helps me clear my head.
dailyyap.blogspot.com
Daily Yap, Okay these days it's usually weekly yap!: 2 weeks in Sid's post op.
http://dailyyap.blogspot.com/2010/02/2-weeks-in-sids-post-op.html
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Monday, February 22, 2010. 2 weeks in Sid's post op. Posted by f5000sl at 10:30 PM. Today was Sid's 2 week follow up and the doc was not just pleased, but astounded by her progress. He said that she is well beyond his expectations for any dog, let alone for her being 9 1/2 and that she's at a point more indicative of a dog that is closer to 4 or 5 weeks post-op.
Daily Yap, Okay these days it's usually weekly yap!: 1 Week in...
http://dailyyap.blogspot.com/2010/02/1-week-in.html
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Monday, February 15, 2010. Posted by f5000sl at 2:48 PM. So it appears that from day 5 on, Sid will pretty much remain the same. Of course we expect her to be healing more, but overall she has become very comfortable walking around to eat and go outside. Subscribe to: Post Comments (Atom). An Unfortunate Series of Events. CCVAorg On your desk.
Daily Yap, Okay these days it's usually weekly yap!: 10/4/09 - 10/11/09
http://dailyyap.blogspot.com/2009_10_04_archive.html
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Wednesday, October 07, 2009. Death of the blog. Posted by f5000sl at 8:57 AM. While at 1st I was reluctant, even critical of facebook, as it turns out I like it. It allows for immediate commentary and updates so that those around you can stay in touch despite any physical distance that separates us. Subscribe to: Posts (Atom). An Unfortunate Series of Events.
Daily Yap, Okay these days it's usually weekly yap!: Day 6 of Sid's post surgery
http://dailyyap.blogspot.com/2010/02/day-6-of-sids-post-surgery.html
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Sunday, February 14, 2010. Day 6 of Sid's post surgery. Posted by f5000sl at 10:38 AM. Today is day 6 for Sid's post surgery and we're very happy to say that she's doing really well. She's been off of pain and tranqs for 2 days now and not showing any worst for wear. In fact, she's doing quite well on her leg. Subscribe to: Post Comments (Atom). CCVAorg On your desk.
Daily Yap, Okay these days it's usually weekly yap!: My worst fear is what I just realized
http://dailyyap.blogspot.com/2011/01/my-worst-fear-is-what-i-just-realized.html
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Sunday, January 23, 2011. My worst fear is what I just realized. Posted by f5000sl at 9:24 PM. For years now I swear to ride more, exercise more and for years I fail to do either. Youth no longer on my side I've seem my avg weight grow by 12lbs over the last two years. Now longer do I dip to 190lbs in the summer, now avg. about 204. After only 1.5mls I was so fru...
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Beer'n It All: Midas Clone Brewed.
http://beernitall.blogspot.com/2008/05/midas-clone-brewed.html
Monday, May 26, 2008. We threw a bbq and brewed up some Midas Touch tonight. We followed this instructions and brewed an 11 gal batch. Heated 10gal water to 170* and dropped in grain. This immediately brought the temps to the desired 150-155* range for steeping and continued to steep for 2hrs. We removed the grains and did a light sparge, but nothing too complex or long. At boil we add 1oz Willamette hops, Irish moss and boil for 60 minutes. Let stand for 5 minutes to sanitize the honey. My Daily Yap Blog.
Beer'n It All: April 2008
http://beernitall.blogspot.com/2008_04_01_archive.html
Monday, April 21, 2008. About to get back in the game. It seems that the brew gods are having fun keeping me from brewing. After almost a full year off from brewing, I finally decided this is it, I'm gonna remake my IPA and my Douthat Stout. So last Thursday I head down to the local brew supply shop only to find out that since I've been out of the game hop prices have gone through the roof because hop supplies have have their bottom drop out. We'll see and I'll post more later. Subscribe to: Posts (Atom).
Beer'n It All: Beer #11 Finally! My IPA has been brewed.
http://beernitall.blogspot.com/2008/05/finally-my-ipa-has-been-brewed.html
Thursday, May 1, 2008. My IPA has been brewed. Beer 11, IPA. Well broke the 1yr time frame since I last brewed a beer and boy what a difference a year makes. This year hops prices are through the roof and in limited quantities to boot! So even though I wanted to make a stout, the hops are not abundant enough to make it happen any time soon. So I am going IPA for now. It's pretty much the same recipe as found here IPA 06. But I am all grain now! Here is the basic recipe:. 115 lbs US 2 row. 2 oz US Nugget.
Beer'n It All: May 2008
http://beernitall.blogspot.com/2008_05_01_archive.html
Monday, May 26, 2008. We threw a bbq and brewed up some Midas Touch tonight. We followed this instructions and brewed an 11 gal batch. Heated 10gal water to 170* and dropped in grain. This immediately brought the temps to the desired 150-155* range for steeping and continued to steep for 2hrs. We removed the grains and did a light sparge, but nothing too complex or long. At boil we add 1oz Willamette hops, Irish moss and boil for 60 minutes. Let stand for 5 minutes to sanitize the honey. While the origin...
Beer'n It All: November 2006
http://beernitall.blogspot.com/2006_11_01_archive.html
Tuesday, November 14, 2006. You simply have to love these T-shirts from www.prankplace.com. Subscribe to: Posts (Atom). My Daily Yap Blog.
Beer'n It All: December 2007
http://beernitall.blogspot.com/2007_12_01_archive.html
Monday, December 3, 2007. Harpoon's Winter Warmer Speared my desire to brew. Well my goal to brew my "Barren Trail Christmas Ale" this year still hasn't happened, so I went in search for some seasonal beers the other night and what I found for both good and bad. Enter Harpoon's Winter Warmer. No, it's not that I have been/makes me want to drink a lot, but more over it tastes way to similar to my very own. Orig Gravity: 14.5 P. Dark Copper 40 EBC. Savory hors d’oerves, duck,. Apple pie, pumpkin pie.
Beer'n It All: January 2007
http://beernitall.blogspot.com/2007_01_01_archive.html
Tuesday, January 2, 2007. No 10 has been born, now waiting to hear those wonderful bubbles of life! It's been quite sometime since my last brew, but moving will do that to you. Last night I finally brewed beer #10! No10 comes after 6 months of not brewing a single beer. This is the longest time frame without brewing since I started to brew back in May '05. Recipe from BYO.com with mods made by me. Pierre, South Dakota Witbier. 5 gallons/19 L, all-grain). OG = 1.053 - My OG = 1.41 @ 72.5*. FG = 1.012.
Beer'n It All: July 2008
http://beernitall.blogspot.com/2008_07_01_archive.html
Sunday, July 6, 2008. Clones after 1 week of being bottled. An interesting thing seems to have happened during the Midas Touch "clone" making. It seems that even while we stirred and stirred, the wort still separated enough as the keg drained that each batch has it's own very unique flavor. While we each pitched a slightly different yeast, I highly doubt that the difference was from the yeast alone. All things equal otherwise, the are night and day in terms of sweet and dry. Subscribe to: Posts (Atom).
Beer'n It All: 3 beers in 3 days!! Batches: 11, 12, 13.
http://beernitall.blogspot.com/2008/05/3-beers-in-3-days.html
Sunday, May 4, 2008. 3 beers in 3 days! Batches: 11, 12, 13. Well, really 2 in 3 days, but this one is actually mine while the 2nd was helping Travis brew his. Brew 2 is a loose rendition of Chimay from a recipe that G-Spot found and asked me to produce for him. The beer is a serious contender in terms of alcohol %, to the point that it's a little worrisome we'll get it all to convert. The recipe was generic to start with and gave no real brew times, hops times, etc. 33 pounds, pale unhopped extract syrup.
Beer'n It All: April 2006
http://beernitall.blogspot.com/2006_04_01_archive.html
Thursday, April 6, 2006. 7, All American IPA. Today I brewed my first IPA, and actually I am not a huge IPA fan, but rather I have just had an urge to create a hoppy brew. The recipe is pretty much all mine. I did search the net for a few brews, took note of some ingredients, then researched some more. I also researched the how and why for each ingredient to see what I wanted to use, and in what quantity. 6 lb 2-Row (US) It is an Amer. IPA! 5 lb Cara-pil (body and head retension). 4 lb Pale LME. I looked...
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Daily.Yakudza.
Friday, February 12, 2016. How to Make Your Smartphone Battery Last Longer. Posted by Alex Netw @ 1:58 AM. Wednesday, November 18, 2015. Marshmallow Is Coming to Huawei's Honor 7. The Honor 7 actually looks a lot like Huawei's current flagship smartphone model, the Huawei Mate. It is fatter and heavier, but it looks every bit as premium as the Mate and you would be hard pressed to tell at a glance, which of the two was the flagship phone and which one the cut-price killer midrange offering. In fact, busi...
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Daily Yamazaki
An anecdotal reference guide to fast and junk foods of Japan. Thursday, October 16, 2014. Not this year. When was the pastry made? Probably not this year either. At least it didn't taste like it. Monday, October 6, 2014. Especially considering the basic quality of basic quality Japanese cheese. Does this idea of BAKED CHEESE send some signal to the Japanese consumer that this is a good thing, something desirable? These people claim to have invented the anpan, the classic azuki bean filled bun that was or...
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Daily Yap, Okay these days it's usually weekly yap!
Daily Yap, Okay these days it's usually weekly yap! Cycling is a passion, but yapping about everything and anything helps me clear my head. Sunday, January 23, 2011. My worst fear is what I just realized. Posted by f5000sl at 9:24 PM. For years now I swear to ride more, exercise more and for years I fail to do either. Youth no longer on my side I've seem my avg weight grow by 12lbs over the last two years. Now longer do I dip to 190lbs in the summer, now avg. about 204. After only 1.5mls I was so fru...
dailyyarnsnmore
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daily yarns 'n more
It’s that time of year. One thing about sugaring season is that it gets us out after being stuck in the house after what sometimes seems like a long winter. There’s no snow on the ground at least where the sun shines, you’ll still find snow tucked in places where the sun doesn’t hit it to melt. The buds are starting to appear on my lilac bushes, which got me so excited to see. I’m also getting excited to start getting my plants going for my vegetable garden.it’s that time of year. It’s been a slow star...
