dandysugar.com

recklesscook.blogspot.com

The Reckless Cook: Peach Cake with Strawberry Peach Marscapone filling

http://recklesscook.blogspot.com/2011/06/peach-cake-with-strawberry-peach.html

Chronicles of many misadventures in food. Sunday, June 19, 2011. Peach Cake with Strawberry Peach Marscapone filling. So I was really excited about this and it didn't turn out as planned. One of the things I needed was peach extract and none was around to find. I have it coming in my King Arthur Flour. I did find out that if you can't find super fine sugar or run out while baking, just put some regular sugar in a coffee grinder and grind for about 20 seconds and you're good. 1/2 cup pureed peaches. June ...

recklesscook.blogspot.com

The Reckless Cook: January 2011

http://recklesscook.blogspot.com/2011_01_01_archive.html

Chronicles of many misadventures in food. Sunday, January 23, 2011. So somehow all of the proportions were off and it was taking for ever to blend, loudly in the blender. The frozen strawberries were COVERED in ice and it just wasn't coming together like it normally does. I keep adding frozen mango, raspberries, blueberries, strawberries, anything to make it palatable. It turns brown. Like the remnants of baby formula post digestion. Mmm. Yum. Monday, January 10, 2011. Subscribe to: Posts (Atom). I use i...

foodscratch.wordpress.com

foodscratch | Food my grandmother would have loved. | Page 2

https://foodscratch.wordpress.com/page/2

Newer posts →. March 28, 2011 · 8:30 pm. Visiting the big smoke and all associated pleasures. Instead of being a home bod this weekend we ventured out to visit friends in Auckland. Although we have been in Rotorua for nearly a year, it still fells like a home-coming when visiting Auckland. As well as visiting friends we managed to do some shopping. T ime Out Bookshop. After stocking up on dried foods we stopped by West Lynn Organic Meats. March 20, 2011 · 5:21 pm. This is a great book that is written in ...

thesconegunman.blogspot.com

The Scone Gunman: April 2010

http://thesconegunman.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Locked and Loaded Chocolate Chip Cookies. Like everyone else out there, I've been on the hunt for "The Perfect Chocolate Chip Cookie" since birth (or thereabouts). One cookie will have a trait I love, but lack something in a different department, and another cookie will have that very thing but lack some other crucial trait. What's a girl to do? Frankenstein her own recipe, of course. Because cookies can do that. The Scone Gunman's Locked and Loaded Chocolate Chip Cookies.

nordljus.co.uk

Nordljus: Apricot and Matcha Tiramisu

http://www.nordljus.co.uk/en/apricot-and-matcha-tiramisu

Apricot and Matcha Tiramisu. We’re in the middle of a heat wave, as if trying to make up for the disappointing last couple of summers – although I’m not complaining (except when I’m on the tube. 8211; it really is lovely to enjoy the hot and long days (and I can actually wear some cute summer dresses that I bought a couple of years ago and never had a chance to even take out from the wardrobe! Straight away to be made into a tangy sorbet :). When I was invited to their lovely place in Portugal. It wa...

crumblycookie.net

brown rice with black beans

http://www.crumblycookie.net/2009/10/22/brown-rice-with-black-beans

The Way the Cookie Crumbles. TWD and DB Recipes. Brown rice with black beans. Of all the whole grains, brown rice has been the hardest for me to accept. I realize now that I’d been cooking it wrong for years. I just couldn’t seem to cook it through all the way, and I tried a bunch of different recipes, but it was always crunchy. But that isn’t the recipe I’m telling you about today. Ha! I mean, it goes without saying that avocado improves almost anything, but it was particularly complimentary with this.

bakingbites.com

Gingersnap Cupcakes | Baking Bites

http://bakingbites.com/2008/12/gingersnap-cupcakes

Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. December 8, 2008. In Cakes - Cupcakes. My favorite gingersnap recipe. I used a vanilla cream cheese frosting to top these off. Cream cheese goes extremely well with gingerbread of all kinds, and it is no exception here. The light, fluffy sweetness of the frosting is a perfect contrast to the moist, spicy cupcakes. 2 cups all purpose flour. Bake for 17-20 ...

rarabakes.blogspot.com

Rara Bakes: A Recipe Blog: Peanut Butter Banana Cookies

http://rarabakes.blogspot.com/2009/06/peanut-butter-banana-cookies.html

Welcome to my recipe blog! My name is Rachelle, and this blog is a collection of my cooking adventures. This is a simple blog- no ads, no music, no distractions. If you like what you see, please leave me a comment. The Very Best Recipes. Friday, June 12, 2009. Peanut Butter Banana Cookies. The dough for these cookies is very sticky but it's worth dealing with! They're nice large chewy cookies. My rating: 4 out of 5. Peanut Butter Banana Cookies. 2 very ripe bananas, mashed. 1/2 cup chunky peanut butter.

abeautifulmosaic.wordpress.com

February Daring Bakers Challenge: Flourless Chocolate Cake | A Beautiful Mosaic

https://abeautifulmosaic.wordpress.com/2009/02/28/february-daring-bakers-challenge-flourless-chocolate-cake

February Daring Bakers Challenge: Flourless Chocolate Cake. February 28, 2009. I used E. Guittard dark chocolate and as I was forwarned, the cake tasted exactly like the chocolate used. This month I had a slight cake disaster, and as I completed the challenge the day before the posting date, I had neither the time nor the inclination to make another cake. Here’s what I learned:. Preparation Time: 20 minutes. 16 ounces (1 pound) (454 grams) of semisweet chocolate, roughly chopped. 5 large eggs separated.