daywithchefjenn.blogspot.com

A day with Chef Jenn

A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. They had a more earthy taste.

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A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. They had a more earthy taste.

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1 chef jenn

2 tsp cinnamon

3 tsp sea salt

4 tsp dry mustard

5 tsp nutmeg

6 tsp sage

7 tsp cayenne pepper

8 tsp cumin

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A day with Chef Jenn | daywithchefjenn.blogspot.com Reviews

https://daywithchefjenn.blogspot.com

A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. They had a more earthy taste.

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daywithchefjenn.blogspot.com

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A day with Chef Jenn: Slow cooked on the Grill Pork Lion with a spicy dry rub

http://daywithchefjenn.blogspot.com/2011/06/slow-cooked-on-grill-pork-lion-with.html

A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Subscribe to: Post Comments (Atom). Slow cooked on the Grill Pork Lion with a spicy dr.

2

A day with Chef Jenn: March 2011

http://daywithchefjenn.blogspot.com/2011_03_01_archive.html

A day with Chef Jenn. Tuesday, March 22, 2011. Super AWESOME Mac N Cheese. I have played with this recipe a few times now and finally got it to what I want it to be. It taste so much like the Mac n Cheese you get at The Cheesecake Factory! 1 cup 4 cheese blend. 1/2 cup light cream cheese. 1/2 cup low fat sour cream. 1/2 cup bread crumbs. 14 oz penne pasta ( I use Smart Taste). In a bowl whisk your egg, milk, paprika and pepper. Then add your two bowls together and mix. Sunday, March 20, 2011. 3 tbsp pure...

3

A day with Chef Jenn: Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes

http://daywithchefjenn.blogspot.com/2011/06/deep-fried-cajun-turkey-wings-with.html

A day with Chef Jenn. Monday, June 13, 2011. Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. Since I LOVE cajun turkey I wanted to create something at home that would be easy and good. I found these cool purple potatoes at Publix last week on sale! They had a more earthy taste. My cajun rub was easy:. Tsp coarse black pepper. Tsp Old bay spice. Tsp celery seed or flake. Great meal, something different to mix up dinner. Subscribe to: Post Comments (Atom). View my complete profile. Bake Until B...

4

A day with Chef Jenn: February 2011

http://daywithchefjenn.blogspot.com/2011_02_01_archive.html

A day with Chef Jenn. Monday, February 28, 2011. Butterflied Shrimp in Hot Chocolate Sauce. 8 Large Prawns ( shrimp) in the shell. 1 tbsp AP flour. 1 tbsp dry sherry. Juice from a lg orange. 1 1/2 oz of bittersweet chocolate ( chopped up good). Piece of ginger root ( finely chopped up, you may be able to buy this already cut up). Small dried chili ( chop up with seeds). Salt and pepper to season if you wish. Return your garlic mixture, and then pour your chocolate sauce over your Prawns. Cook for abo...

5

A day with Chef Jenn: May 2011

http://daywithchefjenn.blogspot.com/2011_05_01_archive.html

A day with Chef Jenn. Monday, May 2, 2011. Buffalo chicken salad - quick and easy. This is always a best hit at any catering event I do. 2 cans chicken ( if you have time then bake some chicken and shred). 1/2 cup Buffalo sauce. 1/4 cup minced onion. 1 package creme cheese. 1 cup chunky blue cheese dressings or. Use some butter milk and crumbled blue cheese. 3 dashes of granulated garlic. Mix it all up and bake for 20 mins. Serve hot or cold. Good for 7 days in fridge. 2 TBSP DARK BROWN SUGAR. Chef Irvin...

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daywithchefjenn.blogspot.com

A day with Chef Jenn

A day with Chef Jenn. Monday, June 13, 2011. Slow cooked on the Grill Pork Lion with a spicy dry rub. Who in the South doesnt love BBQ and that good Bark crust! I bought a Boneless Pork Lion and cut it in half. ( I freeze the other half for a later date). I created a nice dry rub:. Tsp coarse black pepper. 1/2 cup dark brown sugar. 2 tbsp granulated garlic. This was so good. My kids could not believe how good it was! Deep Fried Cajun Turkey Wings with Roasted Purple Potatoes. They had a more earthy taste.

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