dieingtoeat.blogspot.com

Food Fighter!

Crusading for culinary justice. Wednesday, February 13, 2013. One year and twenty three days since my last post. Dear god (Lower Case), I've been terrified of this thing, this blog thing, this bear your soul and cringe at the very sight of your own words thing. Forget hindsight, take a good look in the rear view mirror and I'm pretty sure you won't like everything you see. Several lessons learned from BLOG 1.0:. Thursday, January 26, 2012. Really, what do you use it for on a daily basis? If you didn't al...

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Food Fighter! | dieingtoeat.blogspot.com Reviews

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Crusading for culinary justice. Wednesday, February 13, 2013. One year and twenty three days since my last post. Dear god (Lower Case), I've been terrified of this thing, this blog thing, this bear your soul and cringe at the very sight of your own words thing. Forget hindsight, take a good look in the rear view mirror and I'm pretty sure you won't like everything you see. Several lessons learned from BLOG 1.0:. Thursday, January 26, 2012. Really, what do you use it for on a daily basis? If you didn't al...

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Food Fighter! | dieingtoeat.blogspot.com Reviews

https://dieingtoeat.blogspot.com

Crusading for culinary justice. Wednesday, February 13, 2013. One year and twenty three days since my last post. Dear god (Lower Case), I've been terrified of this thing, this blog thing, this bear your soul and cringe at the very sight of your own words thing. Forget hindsight, take a good look in the rear view mirror and I'm pretty sure you won't like everything you see. Several lessons learned from BLOG 1.0:. Thursday, January 26, 2012. Really, what do you use it for on a daily basis? If you didn't al...

INTERNAL PAGES

dieingtoeat.blogspot.com

1

Food Fighter!: Boston Pizza Pie in the eye, Part 1

http://dieingtoeat.blogspot.com/2011/10/boston-pizza-pie-in-eye-part-1.html

Crusading for culinary justice. Wednesday, October 12, 2011. Boston Pizza Pie in the eye, Part 1. If you head on down to your local Boston Pizza at lunch, grab a seat in their comfortable restaurant, and open a menu you might say to yourself. "Hmm, I feel like a pizza, I may just eat one, I am at Boston Freakin' Pizza after all! When you say this the last thing that may come to mind is that that pizza could cost you more than you expect. That doesn't make sense, so. Here's what I wrote:.

2

Food Fighter!: July 2011

http://dieingtoeat.blogspot.com/2011_07_01_archive.html

Crusading for culinary justice. Wednesday, July 27, 2011. Be funny and get to the point. Don't point, it's rude. Good morning early readers, I have no idea why I'm not hung over right now; sure it's a Wednesday and you probably shouldn't be hung over on a Wednesday but sometimes life creeps up on you and says "hey, time to have some fun on a weekday! Anyway, I wanted to get these thoughts on paper. screen. before they float away on the torrid sea of my mind. Problem 3) the overworked waitress is sassy an...

3

Food Fighter!: June 2011

http://dieingtoeat.blogspot.com/2011_06_01_archive.html

Crusading for culinary justice. Saturday, June 11, 2011. Dear Kraft, why are you trying to kill me. I have a confession to make, I love Kraft dinner. I know what you're thinking, some of you read this and think what's the big deal it's delicious and contains powder, how bad can powder be? Kraft dinner is not good for you; that is if your definition of good is, healthy, nutritious, non-obese causing. I found this info on Original recipe KD and it grossed me out a little. Essentially you send in a video to...

4

Food Fighter!: A tale of two cities...

http://dieingtoeat.blogspot.com/2012/01/tale-of-two-cities.html

Crusading for culinary justice. Sunday, January 22, 2012. A tale of two cities. It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair…". Do the fights in the downtown break out because there is no good way for people to get home? Subscribe to: Post Comments (Atom).

5

Food Fighter!: March 2011

http://dieingtoeat.blogspot.com/2011_03_01_archive.html

Crusading for culinary justice. Wednesday, March 9, 2011. On my way home from SLC, I’m incredibly surprised that I wasn’t able to find time to blog while there. I’m currently sitting in the New Belgium Brewing Company. Restaurant in Denver International… 2 hours ‘til boarding, plenty of time to write. I’m drinking great beer and eating mediocre food; I really just wanted to try their Fat Tire Amber Ale. Very impressed. A few more and I’ll be ready to sleep my way back to Toronto. Amazing wood fired pizza...

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bennycanuck.blogspot.com

Canadian Cook-blog

http://bennycanuck.blogspot.com/2012/02/everyday-granola-hi-all-sara-here-plant.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Wednesday, February 8, 2012. In the past which resulted in a crunchier granola but has a longer cook time. To begin, melt your coconut oil (if using) and then add in the maple syrup, peanut butter, cinnamon, sea salt and vanilla. Mix until well incorporated. You can either cook both pans at once - rotating halfway t...

bennycanuck.blogspot.com

Canadian Cook-blog: Big Beats Salad

http://bennycanuck.blogspot.com/2012/01/ive-spent-lot-of-time-over-past-few.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Saturday, January 21, 2012. Try adding the following items into your diet, they're jam packed with good stuff and make much better ingredients/snacks than the usual bag-o chips or chocolate bar. I know I've gone on about quinoa in the past but it truly is one of the best alternatives to pasta and rice; quinoa doesn'...

bennycanuck.blogspot.com

Canadian Cook-blog: March 2011

http://bennycanuck.blogspot.com/2011_03_01_archive.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Wednesday, March 30, 2011. I miss the summer, I miss my garden, I miss fresh vegetables and the feeling that goes along with preparing food that I've grown myself. If I were to write a sternly worded letter right now it would probably go as follows. Dear snow, piss off. If you don't know what GF stands for read on.

bennycanuck.blogspot.com

Canadian Cook-blog: May 2011

http://bennycanuck.blogspot.com/2011_05_01_archive.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Tuesday, May 31, 2011. Random find #1, the Tank Drum. 2, the Matador. Holy alcohol batman, you could get drunk reading it. Check it out. Makes great wood fired pizzas for lunch as well as a slew of other amazing baked goods like croissants and bagels. Find them here. In Lake Norman, NC. This place has two really...

bennycanuck.blogspot.com

Canadian Cook-blog: What’s in the fridge…?

http://bennycanuck.blogspot.com/2012/01/whats-in-fridge.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Friday, January 27, 2012. What’s in the fridge…? I find myself coming home from work these days with no plan of what I am going to make for dinner. This situation invariably leads to me playing a little game we’ll call “What’s in the Fridge? A couple of bell peppers. A couple of jalapeños. 183; ½ cup of lemon j...

bennycanuck.blogspot.com

Canadian Cook-blog: About BBQ Sauce (From BBQRich)

http://bennycanuck.blogspot.com/2012/01/about-bbq-sauce-from-bbqrich.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Wednesday, January 25, 2012. About BBQ Sauce (From BBQRich). Recently, I have been experimenting with making my own pulled pork on the Broil King Keg. It's a trial and error process to get it just right. (See Pulled Pork: A tale of failure and redemption. An example, adapted from Peace, Love, and Barbecue. Pulled po...

bennycanuck.blogspot.com

Canadian Cook-blog: October 2011

http://bennycanuck.blogspot.com/2011_10_01_archive.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Wednesday, October 12, 2011. Ultimate Backyard Barbecue with Broil King Ben! Ultimate Rickard’s Backyard Barbecue Menu. Rickard’s Dark soy maple glazed cedar plank salmon. Soy Sauce - Kikkoman. Maple Syrup - The real stuff. Cut a French bread stick into 1/4 to 1/2 inch thick slices, drizzle on a little olive oil and...

bennycanuck.blogspot.com

Canadian Cook-blog: January 2012

http://bennycanuck.blogspot.com/2012_01_01_archive.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Friday, January 27, 2012. What’s in the fridge…? I find myself coming home from work these days with no plan of what I am going to make for dinner. This situation invariably leads to me playing a little game we’ll call “What’s in the Fridge? A couple of bell peppers. A couple of jalapeños. 183; ½ cup of lemon j...

bennycanuck.blogspot.com

Canadian Cook-blog: The mysterious Quinoa

http://bennycanuck.blogspot.com/2011/03/mysterious-quinoa.html

Cooking is neither rocket science nor magic, it's the embodiment of passion. Delicious, delicious passion. Bon Appetit! What else is cooking. On the Grill with Broil King. Peas and thank you. Wednesday, March 23, 2011. I’ve been a tardy blogger of late, truth be told I’ve been busy trying to get back into the swing of things since SLC and I’ve made little to no time to write. However, excuses are like Facebook accounts… Everybody got one. If you’ve read prior posts I’m trying to find gluten f...Alright, ...

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Food Fighter!

Crusading for culinary justice. Wednesday, February 13, 2013. One year and twenty three days since my last post. Dear god (Lower Case), I've been terrified of this thing, this blog thing, this bear your soul and cringe at the very sight of your own words thing. Forget hindsight, take a good look in the rear view mirror and I'm pretty sure you won't like everything you see. Several lessons learned from BLOG 1.0:. Thursday, January 26, 2012. Really, what do you use it for on a daily basis? If you didn't al...

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