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HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE - The Booyah Cook
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. You can leave a response.
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The Booyah Cook - Archive - Travel
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.
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The Booyah Cook - Archive - Restaurant
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. As all the staff at Aki Boulan...
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The Booyah Cook - Tag Archive - mega
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. HONG KONG: MRS B’S CAKERY.
gastronomicwanders.wordpress.com
DimDimSum Dim Sum Specialty Store, Hong Kong | gastronomic wanders
https://gastronomicwanders.wordpress.com/2015/07/05/dimdimsum-dim-sum-specialty-store-hong-kong
DimDimSum Dim Sum Specialty Store, Hong Kong. July 5, 2015. Abalone Stir Fried Noodles – HK$26. Chicken Feet Steamed w/ Soya Sauce – HK$19. Shanghai Soup Dumplings with Black Truffle – HK$22. Steamed Shrimp Dumplings – HK$27. Crispy Rice Flour Rolls with Shrimp – HK$27. Cantonese Style Steamed Sponge Cake – HK$17. Tea Charge: HK$3 p.p. Http:/ www.dimdimsum.hk/. Eng Seng Restaurant, Singapore. Tim Ho Wan, Hong Kong →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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The Booyah Cook - Tag Archive - Hong Kong
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CONTEMPORARY FOOD and LIFESTYLE. January 1st, 2013 Posted by The Booyah Cook. Anthony’s Moscow Mule. Not a lot to see but it was enough to get me to buy a bottle of vodka and infuse it with fresh ginger, just as they used at Butler. What a lovely Olympic leg. And in the foreground is my Yuzu cocktail – Yuzu liquor, vodka, lemon juice, dried yuzu peel. This was Anthony’s last. Made with tea liqueur, Cointreau and some other stuff I don’t remember. You can read about the last time I visited Butler here.
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The Booyah Cook - Tag Archive - dimsum
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CONTEMPORARY FOOD and LIFESTYLE. HONG KONG: DIMDIMSUM DIMSUM SPECIALTY STORE. December 28th, 2012 Posted by The Booyah Cook. This is the second time I have been to DimDim Sum Dim Sum Speciality Store. But this time a different branch in Wan Chai. Prawn stuff aubergine and pineapple and custard stuffed puffs. The pineapple ones are mega. Steamed BBQ pork buns. Which I am going to have a go at making some time. Crispy noodle and Prawn rolls. These were pretty killer actually. My whole meal cost 6. 21-23 Ma...
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