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Monday, June 27, 2011. Sorbetto ai Frutti di Bosco. One of my favorite flavors of sorbetto (sorbet/sherbet) is fruitti di bosco, which translates to "fruits of the woods". This is a common combination in Italian desserts bringing blueberries, currants, raspberries, blackberries and strawberries together in an intense flavorgasm. Unfortunately, I didn't have any currants handy so they had to be omitted. No matter, the other berries carried their weight just fine. 2 T corn syrup. Mix in the corn syrup.

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Monday, June 27, 2011. Sorbetto ai Frutti di Bosco. One of my favorite flavors of sorbetto (sorbet/sherbet) is fruitti di bosco, which translates to fruits of the woods. This is a common combination in Italian desserts bringing blueberries, currants, raspberries, blackberries and strawberries together in an intense flavorgasm. Unfortunately, I didn't have any currants handy so they had to be omitted. No matter, the other berries carried their weight just fine. 2 T corn syrup. Mix in the corn syrup.

<META> KEYWORDS

1 doof backwards

2 ingredients

3 1 pint raspberries

4 1 pint blackberries

5 1 pint blueberries

6 1/2 pint strawberries

7 1 c water

8 1 c sugar

9 directions

10 2 comments

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Doof Backwards! | doofbackwards.com Reviews

https://doofbackwards.com

Monday, June 27, 2011. Sorbetto ai Frutti di Bosco. One of my favorite flavors of sorbetto (sorbet/sherbet) is fruitti di bosco, which translates to "fruits of the woods". This is a common combination in Italian desserts bringing blueberries, currants, raspberries, blackberries and strawberries together in an intense flavorgasm. Unfortunately, I didn't have any currants handy so they had to be omitted. No matter, the other berries carried their weight just fine. 2 T corn syrup. Mix in the corn syrup.

INTERNAL PAGES

doofbackwards.com

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Doof Backwards!: Spätzle with Caramelized Onions, Basil and Mozzarella

http://www.doofbackwards.com/2010/06/spatzle-with-caramelized-onions-basil.html

Saturday, June 5, 2010. Spätzle with Caramelized Onions, Basil and Mozzarella. 1 large onion, sliced. 2 eggs, beaten well. 1 small bunch basil, finely chopped. 1 ball fresh mozzarella, chopped. Start by caramelizing the onions in a small pan. These will take a while so you can proceed with the spätzle-making in the meantime. In a large mixing bowl, combine the flour, eggs and milk together. This should form a thick batter. Heat a large pot of water to boiling. Friday, June 18, 2010. Spatzle AND carameliz...

2

Doof Backwards!: Beef Stroganoff

http://www.doofbackwards.com/2010/08/beef-stroganoff.html

Wednesday, August 18, 2010. This recipe is lacking the standard sour cream flavors, but it tastes just fine without it. If you have sour cream, you can add it in with the cream. Beef scraps (bones, fat, odd chunks of meat). 1 T whole black peppercorns. 2 T tomato paste. 1 bunch fresh parsley. 1 lb beef, cut into thin strips. 10 large Champignon mushrooms. 2 T unsalted butter. Brown the beef in a pot on medium-low heat with extra virgin olive oil, one onion (quartered), garlic and peppercorns. Mix in the ...

3

Doof Backwards!: Mozzarella Fritta

http://www.doofbackwards.com/2010/05/mozzarella-fritta.html

Sunday, May 2, 2010. I was revisiting my eggplant parmesan. Recipe last night so I had the flour/egg/breadcrumbs assembly line all laid out on the table when Becky had an ingenious idea - let's make some mozzarella sticks! 1 mozzarella ball, in 1/4" slices. 1 egg, beaten well. Dredge the mozzarella pieces through each of the coatings starting with flour, then egg, then breadcrumbs. Heat a pan with a generous amount of frying oil until the oil is hot. Season to taste and serve with marinara arrabiata.

4

Doof Backwards!: Marinara Arrabiata

http://www.doofbackwards.com/2010/05/marinara-arrabiata.html

Sunday, May 2, 2010. There are probably just as many marinara recipes out there as there are people in the world who have ever made the sauce. This is a very versatile (spicy) tomato sauce that goes well with pastas, chicken and seafood. Alternatively, use it as a dipping sauce with appetizers such as mozzarella fritta. 1 red onion, chopped. 4 cloves garlic, chopped. 3/4 c red wine. Handful fresh basil leaves, chopped. 1 T red pepper powder, or to taste. 1 jar crushed tomatoes. 1 jar tomato puree. Pictur...

5

Doof Backwards!: Pici alla Salsiccia e Porcini

http://www.doofbackwards.com/2010/09/pici-alla-salsiccia-e-porcini.html

Sunday, September 26, 2010. Pici alla Salsiccia e Porcini. 4 links fresh Italian sausage. 2 cloves garlic, minced. 3 - 5 medium porcini mushrooms, diced. 1/2 c white wine. 1 lb fresh pici pasta (linguine will work too). Crumble and brown the sausage in a large sauté pan. Add the garlic and porcini, sauté for a few minutes. Add the wine, scraping the bottom of the pan with a wooden spoon (deglazing). Mix cooked-to-al-dente pici pasta into the sauce and serve immediately. Subscribe to: Post Comments (Atom).

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http://lamiaavventuraitaliana.blogspot.com/2010_09_01_archive.html

La mia avventura italiana. Friday, September 10, 2010. My favorite reading spot. I have been coming here lately in the afternoons to do either of those things. I usually go with the intention of reading, but easily get distracted by the olive trees and the laughter of bambini. Thursday, September 9, 2010. Lots of fun things to look forward to. Here's what we have coming up: (0r at least all of the things we found that we would like to do). Alghero, Sardegna- September 17-20. Barcolana Regatta, Trieste.

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Ides Ælfscinu: February 2010

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The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). Whirly-twirly, spin and fly - I just made my first. FO: Socks for Par! Accountability and Support = Greater Success. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. The Kids Got Moxie.

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Ides Ælfscinu: A Quick FO Post

http://idesaelfscinu.blogspot.com/2011/02/quick-fo-post.html

The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). A Quick FO Post. FOs: A Year in Review. This Year Has Awesome Potential. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. Sorbetto ai Frutti di Bosco. On Substitute Teaching: Sixth Grade.

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Ides Ælfscinu: FOs: A Year in Review

http://idesaelfscinu.blogspot.com/2011/02/fos-year-in-review.html

The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). A Quick FO Post. FOs: A Year in Review. This Year Has Awesome Potential. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. Sorbetto ai Frutti di Bosco. On Substitute Teaching: Sixth Grade.

idesaelfscinu.blogspot.com

Ides Ælfscinu: FO: Hat!

http://idesaelfscinu.blogspot.com/2011/02/fo-hat.html

The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). A Quick FO Post. FOs: A Year in Review. This Year Has Awesome Potential. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. Sorbetto ai Frutti di Bosco. On Substitute Teaching: Sixth Grade.

idesaelfscinu.blogspot.com

Ides Ælfscinu: Thoughts on a New Year

http://idesaelfscinu.blogspot.com/2011/01/thoughts-on-new-year.html

The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). Thoughts on a New Year. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. Sorbetto ai Frutti di Bosco. On Substitute Teaching: Sixth Grade. The Kids Got Moxie. Friday, January 14, 2011. The f...

lamiaavventuraitaliana.blogspot.com

la mia avventura italiana: December 2009

http://lamiaavventuraitaliana.blogspot.com/2009_12_01_archive.html

La mia avventura italiana. Tuesday, December 29, 2009. Sushi lessons in Italy. The next week, as part of a farewell dinner for everyone leaving Italy, she showed me how to make sushi, and I showed her my tiramisu. I was very excited to make sushi and can't wait to try it again! All of the ingredients ready to go. Honoka showing me the first one. My turn to try one. First the rice. Then the filling. In this case, cucumber and tuna. Then roll it up. A finished sushi roll! The finished products. YUM! In fro...

idesaelfscinu.blogspot.com

Ides Ælfscinu: MASAL, or, I finally presented an academic paper.

http://idesaelfscinu.blogspot.com/2011/03/masal-or-i-finally-presented-academic.html

The Buddy Cat does not approve of your word play. Partner Site: Ides Ælfscinu on Wordpress. Calligraphy: Frog and Castle Quotation for Ber. Calligraphy: Picture Frame for Mom. Knitting: Stork Nest Shawl. Just finished - "Angels and Demons" (Dan Brown). MASAL, or, I finally presented an academic paper. Denver – What We Did Day 2. Best Product West Virginiaopoly. The Exciting Adventure of the German Lace Manuscript. Sorbetto ai Frutti di Bosco. On Substitute Teaching: Sixth Grade. The Kids Got Moxie. The o...

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