Dorisandjillycook.com is a food blog for rural and urban homesteaders interested in frugal cooking, including food preservation, canning, freezing, gardening, and local food.
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Doris and Jilly Cook | dorisandjillycook.com Reviews
https://dorisandjillycook.com
Dorisandjillycook.com is a food blog for rural and urban homesteaders interested in frugal cooking, including food preservation, canning, freezing, gardening, and local food.
dorisandjillycook.com
garden « Doris and Jilly Cook
http://dorisandjillycook.com/tag/garden
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Last year, feeling disheartened by the ever-increasing amounts of cash I was shelling out on garden supplies, I decided to attempt to track the value of food I produced. I consider gardening both a hobby and an act of political protest, so I wasn’t exactly expecting it to pay its own way, but I was […]. Posted on March 19th, 2012 in Gardening. As if I had any doubt, spring is here! Posted on March 13th, 2012 in Gardening.
The Great Bean Conundrum (plus a 4-bean salad to can) « Doris and Jilly Cook
http://dorisandjillycook.com/2009/08/06/the-great-bean-conundrum-plus-a-4-bean-salad-to-can
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Laquo; Pink Sauerkraut. The Great Bean Conundrum (plus a 4-bean salad to can). Of beans to make this worth your while. You can dehydrate them whole, but then what do you do with them? You can pressure can them, but then they’re mush. So what’s a locavore to do? Or, OK, you might not like a three-bean salad, but are there things that you could change in the recipe without disturbing the sugar/acid ratio? 1 c cooked chickpeas.
Three Ways to Preserve Greens « Doris and Jilly Cook
http://dorisandjillycook.com/2010/06/11/three-ways-to-preserve-greens
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Laquo; Learn to Can Beets. Three Ways to Preserve Greens. You’ve got three basic options: freezing, dehydrating, or canning. More ambitious folks can try fermenting, like I did with my bumper crop of bok choi. Last year. But let’s stick with the basics here. Are you one of those people who likes to sprinkle seaweed flakes over your rice bowl at the local health food store? Then you might like this. Steam your greens jus...
Freezing Turnip Greens « Doris and Jilly Cook
http://dorisandjillycook.com/2009/05/22/freezing-turnip-greens
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Laquo; So you say you can can? Homemade Hummus = (almost) Free Food. For me, the hardest thing about eating locally (or at least semi-locally) is setting aside some of the harvest for winter but some vegetables are easier to sacrifice than others. Like, say, turnip greens. As you can see from this most recent shot of one of my garden plots, turnip greens grow back quickly. How to Freeze Greens. Now you can have greens whene...
Spring Fever « Doris and Jilly Cook
http://dorisandjillycook.com/2012/03/13/spring-fever
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Laquo; Garden Miracles. As if I had any doubt, spring is here! Asparagus needs three years in the ground before its first harvest, and we’re not quite there yet. Next year, we’ll finally get to taste the amazing spears that poke their heads right out of our yard. In the meantime, they serve as a welcome reminder that winter is almost over. Any signs of spring at your house? Posted on March 13th, 2012 in Gardening. Tigress i...
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MelBee Says ...: Baking Cupcakes for Amanda Hesser
http://melbeesays.blogspot.com/2010/12/baking-cupcakes-for-amanda-hesser.html
The wanderings of a girl who relishes a homemade life. Animals give their lives to feed us, so it's on us to eat every part of them. It's a form of respect, and it's a better way to live than just treating meat as a disposable commodity." —Seamus Mullen, Chef. Baking Cupcakes for Amanda Hesser. Any time I have an excuse to bake cupcakes, I take it and run like the wind. You should know that by now. Wednesday night, Ray and I attended The Essential New York Times Cookbook. Food columnist and food52. My fi...
Hippo Flambé: Hippo Flambé Preserving Index
http://blog.hippoflambe.com/p/hippo-flamb-preserving-index.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Hippo Flambé Preserving Index. Sour Cherry Petit Petit Jam. Canning 101 and FAQ. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Lacto Fermented Green Tomato Pickles. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Canning Jar Lid Ornaments. Lacto Fermented Green Tomato Pickles. Biggi...
cansacrossamerica.wordpress.com
Adventures in the Global Kitchen: The Magic of Pickling, October 13, 2009 | Canning Across America: Join the Canvolution
https://cansacrossamerica.wordpress.com/classes-around-the-country/canning-classes-in-new-york-ny/adventures-in-the-global-kitchen-the-magic-of-pickling-october-13-2009
Canning Across America: Join the Canvolution. Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Recipes from My New Orleans: The Cookbook, by Chef John Besh. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Recipes from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros. Lingonberry or Cranberry Jam. Canning Classes in New Milford, CT.
cansacrossamerica.wordpress.com
Peach Jam, by Chef John Besh | Canning Across America: Join the Canvolution
https://cansacrossamerica.wordpress.com/recipes/preserving-recipes-from-chef-john-besh/peach-jam-by-chef-john-besh
Canning Across America: Join the Canvolution. Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Recipes from My New Orleans: The Cookbook, by Chef John Besh. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Recipes from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros. Lingonberry or Cranberry Jam. Canning Classes in New Milford, CT.
susan-susancancook.blogspot.com
Susan Can Cook: The Advanced Pantry - Fridge Staples and Frozen Shrimp
http://susan-susancancook.blogspot.com/2015/03/the-advanced-pantry-fridge-staples-and.html
Food Fit for Sharing. Saturday, March 21, 2015. The Advanced Pantry - Fridge Staples and Frozen Shrimp. A large part of successful home cooking is having things around. I didn't grow up in a household that kept parsley, shallots or capers on hand, but my daughter did. When preparing simple food, little things make a huge difference. Using shallots instead of onions is one example. Adding a bright pickle, such as capers can make something simple pop with flavor. 1/2 cup grated carrot. 1/2 cup sliced celery.
susan-susancancook.blogspot.com
Susan Can Cook: August 2014
http://susan-susancancook.blogspot.com/2014_08_01_archive.html
Food Fit for Sharing. Wednesday, August 6, 2014. Plum, Nectarine and Vanilla Bean Jam. Sometimes the best jams are not preplanned, but come about by happy accident. I don't mean that you walk into a kitchen, knock over your fruit bowl and say, "Whoa! I mean, you're going. The water bath is boiling. You're already sweaty as all get out and you have just a few cups of pulp left. What's it good for anyway? Package and you have some jam that is (as Paula says) fair worthy. Plum, Nectarine and Vanilla Bean Jam.
susan-susancancook.blogspot.com
Susan Can Cook: March 2015
http://susan-susancancook.blogspot.com/2015_03_01_archive.html
Food Fit for Sharing. Saturday, March 21, 2015. The Advanced Pantry - Fridge Staples and Frozen Shrimp. A large part of successful home cooking is having things around. I didn't grow up in a household that kept parsley, shallots or capers on hand, but my daughter did. When preparing simple food, little things make a huge difference. Using shallots instead of onions is one example. Adding a bright pickle, such as capers can make something simple pop with flavor. 1/2 cup grated carrot. 1/2 cup sliced celery.
cansacrossamerica.wordpress.com
Recipes from My New Orleans: The Cookbook, by Chef John Besh | Canning Across America: Join the Canvolution
https://cansacrossamerica.wordpress.com/recipes/preserving-recipes-from-chef-john-besh
Canning Across America: Join the Canvolution. Dedicated to encouraging canning and preserving across the country. Pickled Yellow Wax Beans With Fresh Dill. Recipes from My New Orleans: The Cookbook, by Chef John Besh. Peach Jam, by Chef John Besh. Sport Pepper Sauce, by Chef John Besh. Sugar Plums in Syrup, by Chef John Besh. Watermelon Pickles, by Chef John Besh. Recipes from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros. Lingonberry or Cranberry Jam. Canning Classes in New Milford, CT.
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Doris and Jeannie - Belfast's official stockist of Annie Sloan chalk paint
Love your home with beautiful restyled furniture and accessories. Our new website is just getting a lick of Annie Sloan chalk paint and will be launching soon! In the meantime, why not. Follow us on Facebook. Follow us on Twitter. Sign up for our Mailing List. T: 028 9543 8177. Opening Hours: Mon - Sat 10m to 5:15pm. Belfast's official stockist of Annie Sloan™ chalk paint™.
Doris and Jeannie
Local Arts and Crafts. Local Arts and Crafts. Local Arts and Crafts. Some of Our Products. Annie Sloan Chalk Paint (multiple colours). Personalised Handmade Christmas Eve Plate. Large Personalised Hanging Heart 50 - Baby Girl. Join the mailing list to be first to hear about new products, events and more. Doris and Jeannie, 2018. Designed by The Web Street.
Doris and Jilly Cook
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. Tucking the Blog In. The more discerning readers among you may have noticed that this blog hasn’t been updated in over a year. It’s time to make it official: Doris and Jilly Cook is now defunct. If part of the point of Doris and Jilly was to inspire people to can without fear, it succeeded! When we started this blog, back in the winter of 2009, I could count all of the canning blogs on one hand. Now everybody from. So much ...
Doris and Jilly Cook
Doris and Jilly Cook. Adventures in Growing, Making, Preserving, and Eating Food. The Farmer’s Daughter Bakery and Cafe. The more discerning readers among you may have noticed that this blog hasn’t been updated in over a year. It’s time to make it official: Doris and Jilly Cook is now defunct. If part of the point of Doris and Jilly was to inspire people to can without fear, it succeeded! The New York Times. Posted on December 5th, 2013 in Uncategorized. So much for my own obsessive garden tracking habit...
Doris and Jose - wedding website
Welcome to Doris and Jose's wedding site! Our Wedding was on November 20, 2010. We hope you'll take a moment to look around. Check back from time to time if you're interested in how it all turned out. Thank you all so much for being part of our lives. Powered by www.simcorpro.com.
Montreal West Island Real Estate
GIVING BACK TO THE COMMUNITY. OUR PROPERTIES FOR SALE. OUR PROPERTIES FOR RENT. COSTS INCURRED BY BUYER. COSTS INCURRED BY SELLER. MUNICIPAL CONTACTS and PORTALS. Houses are our Business. Homes are our Passion. We will help you. We offer a full line of. Offer a professional, confidential and quality service to our clients. Price the house based on current market conditions. Protecting our clients interests to the best of our ability. Provide the Tranquilli-T program on all our transactions.
Doris & Lionel - July 28, 2002!
Welcome to our wedding site! We're glad you stopped by to share such a joyous moment with us. Note: if you cannot use the menus above, you may have an older web browser. Please use the links below to navigate the site. The Official Wedding Photos are finally here! A los lejos, a través del mundo,. Dos corazones se encuentran uno al otro en amor . . . Page Design by GTS Web.
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