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The Edible Series: August 2012
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Thursday, 23 August 2012. Pizza, Hamburger and Ice Cream in Chinese. Are now available in Chinese Complex Character! Here are the covers of the Chinese editions. Posted by The Edible Series. Thursday, 16 August 2012. Madgooga: An Iraqi Date Confection. This confection is called. Literally ‘the pounded’) as it was traditionally made of equal amounts of dry dates and walnut or. You can read her recipe for madgooga. She is the author of Dates: A Global History. Posted by The Edible Series. From Reaktion Boo...
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The Edible Series: October 2012
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Friday, 19 October 2012. Recipe by Toby Sonneman. Author of Lemon: A Global History. Now available in all good bookshops! 1 cup heavy (whipping) cream. 1 cup lemon juice (4 to 6 lemons). 2 tablespoons finely grated lemon zest from unwaxed lemons (organic if possible). 1 cup non-fat Greek-style yogurt. Sprinkle gelatin over ½ cup of cold water in a small bowl. Let it soften until there are no dry spots, about five minutes. Turn off the heat and add the gelatin mixture, stirring until dissolved. From Reakt...
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The Edible Series: Cheese Author Interviewed by BBC
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Thursday, 13 December 2012. Cheese Author Interviewed by BBC. Hannah Briggs of the BBC consulted our own Andrew Dalby, author of Cheese: A Global History. Piece on new evidence that's been uncovered in Poland that reveals more about mankind's oldest methods of cheese-making. If you'd like to know more about the history of cheese and cheese-making – including that seasonal staple, the mighty stilton – why not pick up a copy of his book to add to your Christmas stocking? Posted by The Edible Series.
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The Edible Series: Shaken, Stirred and Straight
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Monday, 21 January 2013. Shaken, Stirred and Straight. The Watson Institute for International Studies at Brown University, Providence, interviewed Vodka. Author and historian of Russia Patricia Herlihy about the history of vodka, and found out some of her tips for drinking it. This video is from their website at www.watsoninstitute.org. Posted by The Edible Series. Subscribe to: Post Comments (Atom). View my complete profile. View forthcoming events here. There was an error in this gadget.
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The Edible Series: An Offal Idea
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Friday, 15 November 2013. Offal has a certain shock value. Like the precarious pleasure of eating Japanese fugu. Text by Nina Edwards, author of Offal: A Global History. Posted by The Edible Series. Subscribe to: Post Comments (Atom). View my complete profile. View forthcoming events here. There was an error in this gadget. Titles can be Purchased Below. Special Commendation – André Simon Food and Drink Awards. Andrew F. Smith. The Story of Game. FLOOD, by John Withington. Template images by linearcurves.
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The Edible Series: Edible Events
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Cocktail Events with Joe Carlin. Schlesinger Library, Cambridge, MA. Http:/ www.culinaryhistoriansboston.com/public.htm. Joseph M. Carlin, author of Cocktails: A Global History. Will be giving a talk and tasting - as well as demonstrating how to make a mean Colonial Rum Punch. Tickets cost $32. More information can be found here. Thursday, 20 September 2012. 92Y Tribeca, New York. Thursday, 27 September 2012. A Shaken and Stirred Evening: How the American Cocktail Went Global. Thursday, 4 October 2012.
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The Edible Series: Pancakes on the BBC
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Tuesday, 12 February 2013. Pancakes on the BBC. American readers of this blog may be unaware that today is Pancake Day in the UK. It's kind of a big deal. It is, of course, Shrove Tuesday, on which day many countries celebrate by eating rich food before entering Lent the next day. In Britain, this means thin, crisp-edged pancakes served as a dessert, often with lemon and sugar. For more on pancakes round the world, have a look at this. Ken Albala. You can find out more about the book here.
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Series
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Skip to page content. Skip to page navigation. Skip to menu navigation. SERIES EDITOR: JONATHAN BURT. 8216;Reaktion’s wonderfully idiosyncratic Animal series’. The New York Times. 8216;The series . . . calls itself “a new kind of animal history”. It is, splendidly, even brilliantly, so. I have nothing but praise for it’. 8216;An attractive, lavishly illustrated new series, perfect for house gifts if you’re visiting someone who’ll welcome you with clean towels and a trowel.’. 8211; The New York Times.
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The Edible Series: July 2012
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Tuesday, 17 July 2012. Rum, Vodka and Gin at the New School, New York. Edible authors Richard Foss, Patricia Herlihy and Lesley Jacobs Solmonson gave talks at the New School on the history of spirits in the USA. You can watch footage from the event here. Posted by The Edible Series. Tuesday, 10 July 2012. Spirits of America event in Wall Street Journal. The Spirits of America event, led by Richard Foss, author of Rum. Patricia Herlihy, author of Vodka. And Lesley Jacobs Solmonson, author of Gin. The auth...
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The Edible Series: November 2013
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Friday, 15 November 2013. Offal has a certain shock value. Like the precarious pleasure of eating Japanese fugu. Text by Nina Edwards, author of Offal: A Global History. Posted by The Edible Series. The Story of Game. Q What is the difference between a Northern zoo and a Southern zoo? A The Southern zoo has a description of the animal along with a recipe. 8221; Of course not. For in correct English, these birds don’t come in flocks but in “whitenesses.” To wit:. A whiteness of Swans,. A gaggle of Geese,.
