threepurpleplates.blogspot.com
three purple plates: May 2012
http://threepurpleplates.blogspot.com/2012_05_01_archive.html
A food review blog. Wednesday, May 30, 2012. Rolls are one of the easiest things to eat but laborious to make. but i make it simple! Chop, mix and roll. Cooked rice - i used half white and half brown. 1 can of tuna - drain the oil/water. Carrot - parboil if you like the carrot to be little soft. 3 hard boiled eggs. Sesame leaves - washed and dried. 1 drain tuna. chop carrot, cucumber and pickled radish. separate egg white and yolk, chop egg whites and mash yolk. 4 lay two/three sesame leaves on top.
threepurpleplates.blogspot.com
three purple plates: November 2011
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A food review blog. Wednesday, November 30, 2011. I like making pasta. it is easy, quick and never fails. but i like my pasta with everything i like or anything i can find. here is not-so-secret recipe for my everything alfredo pasta. Carrots ( i used baby carrots). Alfredo sauce (i used classico). Boil water and add rotinis. cook al dente. drain the water. 1 thoroughly wash the vegetables. chop onions, carrots, tomatoes to a small size. cut broccoli and white mushrooms to sizes you desire. Tip: i tend t...
threepurpleplates.blogspot.com
three purple plates: December 2011
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A food review blog. Thursday, December 29, 2011. Tuesday, December 20, 2011. The menu is very creative and inventive (i've only gotten a picture of the appetizer which may not seem all that interesting but you should take a look at their dinner menu. Many dishes have various ethnic twists to them. the house specials are always interesting, sometimes provocative. bonus point for being über. The good kind (with grand marnier and amaretto) on a cold winter evening. First up is the Crispy Calamari. Is very h...
threepurpleplates.blogspot.com
three purple plates: November 2012
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A food review blog. Wednesday, November 28, 2012. Futures Bakery and Cafe. Are you a hungry student? Has all day breakfast for $5.99 when you show your student ID. Futures used to be my to go place for breakfast while I was in school (where was this discount when I was in school? Very close to UofT, affordable and tastes great! Also the wide selection of pastries and cakes kept bringing me back here. This is the place. Futures Bakery and Cafe. 483 Bloor Street West. Toronto, ON M5S 1Y2. I wish I had the ...
threepurpleplates.blogspot.com
three purple plates: March 2012
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A food review blog. Friday, March 30, 2012. The old spaghetti factory. The very first time i went to the Old Spaghetti Factory. Was my first date with cc. then, this placed looked so magical. with its ornate decorations, it's as if you are in an amusement park. a great choice for casual dining and birthday parties for kids! What kid wouldn't like to have a party in a restaurant that has a merry-go-round and a train? The menu is printed on folded recycled paper. it's all included! Sauce and this is the al...
threepurpleplates.blogspot.com
three purple plates: October 2011
http://threepurpleplates.blogspot.com/2011_10_01_archive.html
A food review blog. Wednesday, October 26, 2011. I went to spend a lovely 3yr anniversary weekend in london with my boyfriend. viarail was having seat sales and i was able to book the train on time to get myself on comfy ride home. the economy/coach folks can purchase drinks and snacks from the snack trolley. since i was on 7:36am train and hardly had time to get ready, i decided to buy a sandwich to fulfill my morning hunger. Tuesday, October 25, 2011. Be aware that they close between lunch and dinner!
threepurpleplates.blogspot.com
three purple plates: Butler's Pantry @Roncesvalles
http://threepurpleplates.blogspot.com/2012/11/butlers-pantry-roncesvalles.html
A food review blog. Thursday, November 22, 2012. Is a small sized restaurant that offers unique set of menus for Asian-fusion dishes. There are two locations, Roncesvalles and Markham Street. Both locations are decorated with vintage furniture and have cozy atmosphere. This is the best salad dressing. It is sweet, fruity, rich, little savoury, citrusy. it has a little bit of everything! This was my first jambalaya ever and I don't have anything to compared to but I liked it. I am not a tomato fan, bu...
threepurpleplates.blogspot.com
three purple plates: June 2012
http://threepurpleplates.blogspot.com/2012_06_01_archive.html
A food review blog. Thursday, June 7, 2012. Sage-Flavored Gratin Dauphinois with Potato, Sweet Potato and Pink Turnips. Sage-Flavored Gratin Dauphinois with Potato, Sweet Potato and Pink Turnips. Serves 4 to 6 people. 2 garlic cloves, peeled and halved. Unsalted butter, for the baking dish. 1 cup (240 ml) whole milk. 1 cup (240 ml) heavy cream. 1 twig of thyme. 1 lb and 9 oz (700 g) Yukon gold potatoes, peeled and sliced finely with a mandolin. 6 sage leaves, chopped finely. Sea salt and pepper. 5 Add th...
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