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edesiaeats | “There is no sincerer love than the love of food.” George Bernard Shaw

There is no sincerer love than the love of food. George Bernard Shaw. On March 11, 2011. It has been a crazy seven weeks but aren’t they all like this? I did feel quite overwhelmed and felt there was a time constraint. I regret never having the chance to go back and re-write some of my work. Especially after getting such great feedback from my group. I definitely plan to do that in my own time even after this class is over. Commercial Script For The Connecticut Epicurean. On March 8, 2011. I know but we ...

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edesiaeats | “There is no sincerer love than the love of food.” George Bernard Shaw | edesiaeats.wordpress.com Reviews

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There is no sincerer love than the love of food. George Bernard Shaw. On March 11, 2011. It has been a crazy seven weeks but aren’t they all like this? I did feel quite overwhelmed and felt there was a time constraint. I regret never having the chance to go back and re-write some of my work. Especially after getting such great feedback from my group. I definitely plan to do that in my own time even after this class is over. Commercial Script For The Connecticut Epicurean. On March 8, 2011. I know but we ...

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edesiaeats | “There is no sincerer love than the love of food.” George Bernard Shaw | edesiaeats.wordpress.com Reviews

https://edesiaeats.wordpress.com

There is no sincerer love than the love of food. George Bernard Shaw. On March 11, 2011. It has been a crazy seven weeks but aren’t they all like this? I did feel quite overwhelmed and felt there was a time constraint. I regret never having the chance to go back and re-write some of my work. Especially after getting such great feedback from my group. I definitely plan to do that in my own time even after this class is over. Commercial Script For The Connecticut Epicurean. On March 8, 2011. I know but we ...

INTERNAL PAGES

edesiaeats.wordpress.com

1

Invest In The Connecticut Epicurean | edesiaeats

https://edesiaeats.wordpress.com/2011/03/01/invest-in-the-connecticut-epicurean

There is no sincerer love than the love of food. George Bernard Shaw. Invest In The Connecticut Epicurean. On March 1, 2011. Hi I am Edesia Eats,. And I would like to introduce you to, The Connecticut Epicurean. This is my idea for what will become the ultimate restaurant resource in Connecticut. The Connecticut Epicurean will be Connecticut’s 1. The Connecticut Epicurean will be the ultimate guide to Connecticut’s restaurants. This also means the potential of 10,573 restaurants looking to advertise.

2

Social Media Conversation | edesiaeats

https://edesiaeats.wordpress.com/2011/03/07/social-media-conversation

There is no sincerer love than the love of food. George Bernard Shaw. On March 7, 2011. Conversation as we have learned this week is crucial in the interactive world. It is crucial and necessary in every industry. As we have seen the way that business and people have conversations have greatly changed. As professor Kalm points out, good conversation requires listening .Television shows, food websites, food bloggers are all able to use social media to talk to their audience. However the best one’s...Hundr...

3

Social Media Campaign | edesiaeats

https://edesiaeats.wordpress.com/2011/03/07/social-media-campaign

There is no sincerer love than the love of food. George Bernard Shaw. On March 7, 2011. In the food world social media campaigns are rampant. Everyone is climbing the ladder in order to grab more likes and tweets than the next guy. From Mountain Dew, M and M’s, Whole Foods and Trader Joe’s, being a foodie, I constantly come across their social media campaigns. Nevertheless after I spotted it in my facebook feed I thought I would look into it and see what it was all about. Mind you I hate Domino’s; it...

4

Imagery Just Through Words | edesiaeats

https://edesiaeats.wordpress.com/2011/03/07/imagery-just-through-words

There is no sincerer love than the love of food. George Bernard Shaw. Imagery Just Through Words. On March 7, 2011. After all when I first began this class I never realized what just writing could do. Just plain words, describing details in order to give readers the full experience with just the letters. I could have never imagined a food blog without images. The concept of sharing my most prized recipes without showing the pictures did not seem possible. Larr; Social Media Conversation. Its hard to pick...

5

Commercial Script For The Connecticut Epicurean | edesiaeats

https://edesiaeats.wordpress.com/2011/03/08/commercial-script-for-the-connecticut-epicurean

There is no sincerer love than the love of food. George Bernard Shaw. Commercial Script For The Connecticut Epicurean. On March 8, 2011. Music playing) soft jazz Music plays and is lowered and raised throughout the commercial. Noise: The sound of a restaurant, plates, people, shuffling of waiters/waitresses. A couple is sitting at a restaurant table set for four. It is loud and busy. They sit down and look at the menus right away). Man 1: sounding bored. We always go to the same places. Look my favorite,...

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I remember when gas was… | Scared Money

https://tagpesos.wordpress.com/2011/02/27/i-remember-when-gas-was

I remember when gas was…. On February 27, 2011. Throughout my years as an adult, I realized the one thing that will unify all people, regardless of race, color or creed, is. The War on Terror. If you open your window and listen very closely, you’ll hear 300 million disgruntled voices saying, “This is ridiculous. I remember when gas was…”. The answer to these woes is under our nose. We just refuse to sniff it. Libya produces 1% of America’s oil. Larr; Smart investing day trading. Leave a Reply Cancel reply.

petitchangement.wordpress.com

Everything Will Change – Beat | from news to life

https://petitchangement.wordpress.com/everything-will-change

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. Everything Will Change – Beat. We can go willingly or deny it exists. But the sooner we can accept it and adjust, the wiser and more well-rounded we become. Which in turn, helps us the next time change comes around. What do I mean when I talk about change? From the most basic: a new menu item, a traffic jam, an extra work assignment, the weather. Howeve...

petitchangement.wordpress.com

I Am a Person of Change – Bio | from news to life

https://petitchangement.wordpress.com/i-am-a-person-of-change

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. I Am a Person of Change – Bio. I have not always embraced change. On my sixteenth birthday, I attended my first day of my junior year at a new school. No one at school said happy birthday to me. I came home to a dinner with my parents and my 9 year old sister, and I thought that I should die. 8221; I spent 2.5 years in the school of arts as a psycho...

petitchangement.wordpress.com

The End of the Beginning | from news to life

https://petitchangement.wordpress.com/2011/03/12/the-end-of-the-beginning

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. Larr; Still Here. Helping your children with change. The End of the Beginning. March 12, 2011. It seems like a waste of breath to say that it is difficult to process what I have accomplished and learned the past seven weeks of this writing course. Of course it is hard. That seems to be the point. I learned it is best to just write, even shitty first dra...

petitchangement.wordpress.com

Still Here | from news to life

https://petitchangement.wordpress.com/2011/03/22/still-here

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. Larr; A New Adventure Begins. The End of the Beginning. March 22, 2011. Sorry I haven’t written in over a week. I have one in draft form and another in my head and neither has made it onto “paper” yet. On a different note, anyone out there watch Big Love? Leave a Reply Cancel reply. Enter your comment here. Address never made public). Presentation of Ex...

petitchangement.wordpress.com

A New Adventure Begins | from news to life

https://petitchangement.wordpress.com/2011/04/11/a-new-adventure-begins

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. Larr; First Steps. A New Adventure Begins. April 11, 2011. Today I have to start writing my proposal. It is a daunting task. Partly because I am unsure of exactly what my client wants. I guess I should have asked more questions when we met. It seems this is a good moment to reflect on what has taken place over the past few weeks. Overall, I felt they ha...

petitchangement.wordpress.com

First Steps | from news to life

https://petitchangement.wordpress.com/2011/05/02/first-steps

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. Larr; First Month. A New Adventure Begins. May 2, 2011. As mentioned the areas I focused on are (now ranked according to priority and including links to help):. Articles from the news agency. Bloggers/articles from the agency. Articles from the news agency. The harder step was not fleshing out each of the areas but figuring out how to best present it as...

petitchangement.wordpress.com

changengrow | from news to life

https://petitchangement.wordpress.com/author/changengrow

From news to life. The journey of evolution for a news agency in interactive communication. Everything Will Change – Beat. I Am a Person of Change – Bio. May 30, 2011. Here are a few things I did accomplish in the first month:. The staff had a conference call to discuss the overall strategic plan specifically main interactive communication strategy. Details below. Created pattern and then released stories via Twitter and Facebook. New strategy: as stories are released/I am notified…. Going forward, on Fr...

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Wednesday, August 14, 2013. Turns out home made pickles are not much work at all. After getting weeks of Kirby's at the CSA I decided to give it a try. In about ten minutes (plus a couple of days waiting time) you can make your very own pickles. They are great because you can control the salt, and sugar content. I was worried they would get soggy but were nice and crispy. Servings vary, made two quart size ball jars. Enough Kirby cucumbers to fit in your jars about 1 1/2 lbs. 1 1/2 cup vinegar. Chimichur...

edesiaeats.wordpress.com

edesiaeats | “There is no sincerer love than the love of food.” George Bernard Shaw

There is no sincerer love than the love of food. George Bernard Shaw. On March 11, 2011. It has been a crazy seven weeks but aren’t they all like this? I did feel quite overwhelmed and felt there was a time constraint. I regret never having the chance to go back and re-write some of my work. Especially after getting such great feedback from my group. I definitely plan to do that in my own time even after this class is over. Commercial Script For The Connecticut Epicurean. On March 8, 2011. I know but we ...

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We should look for someone to eat and drink with before looking for something to eat and drink. - Epicurus, Greek Philosopher. Subscribe To Edesia Feasts. Sunday, December 5, 2010. Royal Thai Cuisine at Baan Rim Pa Restaurant. My host was Susanne Ultmann, Executive Assistant Manager and Director of Marketing Communications and she has been with the restaurant for almost twenty years! Baan Rim Pa Restaurant. Patong, A.Kathu. Http:/ www.baanrimpa.com/. Links to this post. Labels: Baan Rim Pa Restaurant.

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Thursday, March 21, 2013. Last week, Navyn Salem, Executive Director of Edesia. Below is a first-hand account of that experience written by Zara Salem. As our dirty, off-white SUV rumbled down the bustling, trash-filled streets, I looked out my window watching school children and motorcycles whiz by. I wondered where this adventure in Cap Haitien on the north coast of Haiti would lead me. Photo credit: Karen O'Hern. 8220;Can we buy her some water? 8221; I asked hopefully. Photo credit: Navyn Salem. In be...

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For The Love of All Things Food. HERB AND SPICE ENCYCLOPEDIA. WEEKLY INGREDIENT CHALLENGE – Monday March 13, 2012 – My Contribution. Posted by Mara Riordon. March 15, 2012. As I thought about what to use the remainder of the fresh mint I have, the obvious came to mind. Either mojitos or something with chocolate. I was craving something savory and simple and gluten free. Meatballs came to mind, one of my favorite things! Although mint is usually served with lamb, I do not … Continue reading →.