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cool down | Emerils.com
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Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Toasted coconut adds a festive and flavorful garnish to this daiquiri. This rum and citrus cocktail is perfect for beating the heat. Rhubarb bitters add an interesting note to this flavorful cocktail. A refreshing spin on the traditional daiquiri. 4 to 6 servings. Shrimp, Avocado, And Lobster Cocktail With A Tequila-cilantro Mayonnaise. 6 cups 4 to 6 servings.
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About Emeril | Emerils.com
http://emerils.com/about-emeril
Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Chef, Restaurateur, Television Personality and Author. Lagasse then traveled to Paris and Lyon, France, where he polished his skills and learned the art of classic French cuisine. In 2009, he received the "Lifetime Achievement Award" from Food Network's South Beach Wine & Food Festival. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha St...
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Emeril Social | Emerils.com
http://emerils.com/social
Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Follow Chef Emeril Lagasse, Emeril's Restaurants and the Emeril Lagasse Foundation on social media. Follow Emeril Lagasse Foundation. New Orleans, LA. Las Vegas, NV. Emeril's New Orleans Fish House. Burgers and More by Emeril.
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Grilled Oysters on the Half Shell | Emerils.com
http://emerils.com/128244/grilled-oysters-half-shell
Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Grilled Oysters on the Half Shell. These oysters cook in no time - as soon as they plump and sizzle around the edges, they're done. Serve with crusty French bread for soaking up all the garlicky, buttery goodness. 30 minutes plus time to shuck oysters. 1 hour plus time to shuck oysters. 1 pound unsalted butter. 1/4 cup extra-virgin olive oil. Working in batches,...
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Recipes | Emerils.com
http://emerils.com/recipes
Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas. Roast Beef Po Boy. Roast Beef Po Boy. Follow us on Pinterest. 20 minutes or less.
carnivaleduvin.com
Emeril Lagasse Foundation Announces 2015 Dates for Boudin, Bourbon & Beer and Carnivale du Vin | Carnivale du Vin
http://carnivaleduvin.com/2015/emeril-lagasse-foundation-announces-2015-dates-boudin-bourbon-beer-and-carnivale-du-vin
Emeril Lagasse Foundation Announces 2015 Dates for Boudin, Bourbon and Beer and Carnivale du Vin. Annual Fundraising Weekend to Be Held in New Orleans November 13 and 14. NEW ORLEANS, LA. The countdown begins to Emeril Lagasse Foundation’s annual fundraising weekend returning to New Orleans November 13 14, 2015. Boudin, Bourbon and Beer. And wine auction and gala dinner Emeril Lagasse Foundation’s. For more information, please visit www.emeril.org. Twitter at www.twitter.com/emerilorg. 6 pm 10:30 pm.
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Gala | Carnivale du Vin
http://carnivaleduvin.com/gala
Emeril Lagasse Foundation hosts Carnivale du Vin, a nationally recognized charity wine auction that has raised $20 million over ten years. Carnivale du Vin brings together the top names in food, wine and entertainment to benefit children's causes. The black tie evening closes with a music and dancing, and more wine. Saturday, November 5, 2016. Hyatt Regency New Orleans. 601 Loyola Ave New Orleans, LA 70113. 5:30 pm G.H. Mumm Reception. 6 pm Bacchus Reception. Paired with wines from Far Niente Winery.
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Watch the Foundation Video! | Carnivale du Vin
http://carnivaleduvin.com/2014/watch-foundation-video
Watch the Foundation Video! Learn about Emeril Lagasse Foundation’s work through this video shown at Carnivale du Vin 2014. A big thank you to Linton Media for producing this wonderful video! Check it out here! 6 pm 10:30 pm. This event is for adults 21. Emeril Lagasse Foundation seeks to create opportunities to inspire, mentor and enable youth to reach their fullest potential through culinary, nutrition and arts education with a focus on life skills development. Bull; emerils.com. Bull; BB&B Press.
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Banana Cream Pie With Caramel Drizzles And Chocolate Sauce | Emerils.com
http://emerils.com/recipe/5022/banana-cream-pie-with-caramel-drizzles-and-chocolate-sauce
Emeril Lagasse’s new cookbook,. Is now available for pre-order! For more information about the book and to pre-order your copy today click here. Banana Cream Pie With Caramel Drizzles And Chocolate Sauce. One 9-inch pie; serves 10. 4 cups heavy cream. 1 1/2 cups whole milk. 1 1/2 cups plus 2 teaspoons granulated sugar. 1 vanilla bean, split in half lengthwise and seeds scraped. 3 large egg yolks. 1/2 teaspoon pure vanilla extract. Shaved chocolate, for garnish. Confectioners' sugar, for garnish. Drizzle ...
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Gallery | Carnivale du Vin
http://carnivaleduvin.com/gallery
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