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Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, "What did you make, is there any left? Yours is always the first to go.". Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

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Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, What did you make, is there any left? Yours is always the first to go.. Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

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1 emily eats

2 pages

3 about me

4 restaurant roll

5 recipes

6 here in charlotte

7 a simple salad

8 curly endive

9 avocado

10 local nc tomatoes

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Emily Eats | emily-eats.blogspot.com Reviews

https://emily-eats.blogspot.com

Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, "What did you make, is there any left? Yours is always the first to go.". Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

INTERNAL PAGES

emily-eats.blogspot.com

1

Emily Eats: About Me

http://emily-eats.blogspot.com/p/about-me.html

Subscribe to: Posts (Atom). Lover of literacy. passionate about education. advocate for change. wanna-be tech hero. blending the learning. 4th and 5th grade. all about the kids. View my complete profile. My Food Philosophy: Let the Ingredients Speak for. Restaurant Review: Good Food on Montford. Picture Window template. Template images by YinYang.

2

Emily Eats: August 2011

http://emily-eats.blogspot.com/2011_08_01_archive.html

Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, "What did you make, is there any left? Yours is always the first to go.". Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

3

Emily Eats: My Food Philosophy: Let the Ingredients Speak for Themselves!

http://emily-eats.blogspot.com/2011/08/my-food-philosophy-let-ingredients.html

Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, "What did you make, is there any left? Yours is always the first to go.". Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

4

Emily Eats: Restaurant Review: Good Food on Montford

http://emily-eats.blogspot.com/2011/08/restaurant-review-good-food-on-montford.html

Tuesday, August 9, 2011. Restaurant Review: Good Food on Montford. Yes, yes, I know. To some, the name Montford is associated with Andrew Blair's after 10:00 with frat boys galore and overpriced Bud Light (aka water). But to truly know Montford you have to dive in beyond Andrew Blair's dance floor and Brazewell's bumping tunes and head into my favorite restaurant (so far) in Charlotte. Good Food on Montford. Next came the warm plates. I'll take it slow. Finally (well at least until dessert) was.drum ...

5

Emily Eats: Here We Go!

http://emily-eats.blogspot.com/2011/08/here-we-go.html

Tuesday, August 9, 2011. More like the 2 people reading this) Thanks for visiting my blog. I am a 20 something food chick living in Charlotte, North Carolina. I am fairly new to the city and once I had realized how many restaurants I had been exploring and how much food I had been cooking I decided to share me journey with you all! For now this is what I'm thinking Emily Eats will include:. I have a huge passion for exploring the local restaurant scene in whatever city/town I am in. Lover of literacy&#46...

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emily-eats.blogspot.com

Emily Eats

Wednesday, August 10, 2011. My Food Philosophy: Let the Ingredients Speak for Themselves! At the potluck, I think I received one of the nicest complements concerning my food. One of the girls had arrived late and said to me, "What did you make, is there any left? Yours is always the first to go.". Now, as much as I wish this was a true complement and testament to my cooking abilities, really it was and always is about the ingredients. Local NC Red Bell Pepper. Tsp Chile Garlic Sauce. Until my next eats,.

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