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everything's herbed.....

in Ela's kitchen

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everything's herbed..... | everythingsherbed.blogspot.com Reviews
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in Ela&#39;s kitchen
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1 everything's herbed
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everything's herbed..... | everythingsherbed.blogspot.com Reviews

https://everythingsherbed.blogspot.com

in Ela&#39;s kitchen

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1

everything's herbed.....: Site and Sights

http://everythingsherbed.blogspot.com/p/site-and-sights.html

Welcome to the official tourist information. Site of the Philippines. Huwag maging dayuhan sa sariling bayan. Samo't sari sa bayan ng Pila. A Scientist in the Kitchen. Because we love to eat. A Filipina's food and cooking blog. Finding identity through food. Taraon, makan, kdpy. Promoting organic noodles for toupees. One Filipino Dish a Week. Discovering filipino food through trial and error. Pinoy American Favorite Recipes. Savor the different flavors. San Francisco food photography. A Slice of Life.

2

everything's herbed.....: November 2011

http://everythingsherbed.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Catsup Packets and Shrimps. I was surprised to see the jar of catsup packets in the kitchen. I didn't know we had accumulated so much. We got these. From take out orders from our favorite fastfoods. Jollibee,. McDonald's, Greenwich, Pizza Hut. I like McDonald's catsup. Packets since they serve Heinz, my favorite catsup. What to do with these packets? We usually use them when. Cooking tomato based dishes like afritada and kaldereta. This time, I used them with shrimps. Dad sa...

3

everything's herbed.....: August 2012

http://everythingsherbed.blogspot.com/2012_08_01_archive.html

Sunday, August 5, 2012. Mom is on a cooking mode again. This time, we tried the Maggi Lechon. Presented by Chef Boy Logro of Idol sa Kusina. Cooking show in Channel 11. Think lechon kawali and you’ll be thinking of pork liempo swimming in oil. This version of lechon kawali is the “healthier” version (baked) than the traditional lechon kawali which is deep fried in oil. Wrap liempo in foil and bake in a 350 F pre-heated oven (I used our turbo. Serve with lechon sauce or your favorite dip.

4

everything's herbed.....: April 2011

http://everythingsherbed.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. I got this method of cooking Inihaw na Bangus. Grilled Milkfish) from my. Remove the scales to enjoy the skin of the bangus. And wrap it in banana leaves to get a very moist fish. You can use boneless bangus. Sold in the grocery but fresh ones from. Your local market would be better. Ask the fish monger to remove the scales. And clean it for you. Have it sliced for daing na bangus. The fish is sliced from. And whatever bones you see. And wrap in banana leaves. The flavor would v...

5

everything's herbed.....: January 2012

http://everythingsherbed.blogspot.com/2012_01_01_archive.html

Sunday, January 29, 2012. A Real Fruit Salad. I spent New Year with my sister in Phisanulok, Thailand. It was my. First time abroad. I had a wonderful time visiting tourist spots and. Trying out new dishes. One of my memorable time was making the. Fruit salad for New Year's eve. It was my first time to make the salad. Without using canned fruit cocktail! I mixed persimmon (my first time to eat), some kiwi, dragon. Fruits, strawberries, apples, grapes with all purpose cream and. It turned out great.

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Mangantayon! (Taraon, makan, kdpy...): September 2009

http://mangantayon.blogspot.com/2009_09_01_archive.html

Taraon, makan, kdpy.). My adventures in gastronomy. Saturday, September 19, 2009. Shrimp and Avocado Salad (Cobb`s). This is my and Rad`s favorite salad ever. Especially if it`s with Cobb`s dressing. Links to this post. Sunday, September 13, 2009. So timely because yesterday I spotted a lot of jute at the supermarket. If only there were malunggay but I guess I have to be thankful that at least familiar veggies were there. Inabraw is also called dinengdeng. And it usually contains a mixture of veggies.

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Mangantayon! (Taraon, makan, kdpy...): January 2010

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Taraon, makan, kdpy.). My adventures in gastronomy. Monday, January 25, 2010. Sinigang na Tilapia (Ilocano Style). There was a week however, when we had a steady supply of the fish from Solsona, my mother`s hometown and my birthplace. My cousins built a fishpond, let the rain and clean stream ran through it and filled it with a lot of tilapia fingerlings. There were so many fish that even with a simple stick and a tiny bait, in less than a blink and voila, you`ve got yourself a meal! May also be used.

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Mangantayon! (Taraon, makan, kdpy...): February 2011

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Taraon, makan, kdpy.). My adventures in gastronomy. Saturday, February 12, 2011. Yesterday, I grated too much carrots than I needed for Ken's carrot hotcakes. I also had some left-over spam bits, cheddar cheese and sausage from yesterday's salad. While I was making Ken's hotcakes, I saw a recipe for parsley muffins at the back of the mix packaging. So I gathered all the leftovers and decided to make muffins with them. Hence the name. 200 g hotcake mix. 1/4 onion minced (1/2 if the onion is small). By pro...

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Mangantayon! (Taraon, makan, kdpy...): January 2011

http://mangantayon.blogspot.com/2011_01_01_archive.html

Taraon, makan, kdpy.). My adventures in gastronomy. Sunday, January 2, 2011. Sa Tabitabi na Tabi (旅)1. Note: Tabi (旅) is Japanese for "travel"or "journey". In addition, these danggo are tummy pleasers for all seasons. Prices vary though. These were quite cheap at 150 yen. We found them roasting infront of a very charming house which kinda reminded us of home, a sarisari store and a barbecue stand. Subscribe to: Posts (Atom). By profession and training, I guess, I can be considered as a lab rat. Love ...

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Mangantayon! (Taraon, makan, kdpy...): Spareribs with Pineapple in Oyster Sauce

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Taraon, makan, kdpy.). My adventures in gastronomy. Saturday, October 23, 2010. Spareribs with Pineapple in Oyster Sauce. Tonight, I decided to experiment a little bit. It is weekend, and we decided to spend the whole day inside the apartment just taking it easy so the ingredients are the things that I can find in my refrigerator only. Spare ribs (4 cuts). 1 green bell pepper. About 2 tbsp oyster sauce. 1 tbsp soy sauce. 2 Put in onion and potato and fry some more (use moderate heat). Food for the Soul.

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Eat.Live.Recipes: July 2010

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Monday, July 26, 2010. Weekend Herb Blogging #243 - Round-Up. Here is a round-up for our little summer party on Eat Read Live - Recipes! Cardoons with Bechamel -. Haalo from Australia shares with us this not very commonly used member of the artichoke family - the cardoons! What a great name, especially useful to. Encourage your kids to have their vegetables. A great alternative to the useful mashed/baked potatoes to go with your Sunday pork/chicken roast. Herbed Cheese Sticks -. Lemon Balm Tea -. Joanne ...

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Lunch | shades r not us . com

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Shades r not us . com. Your source for night shade free living. Disclosure and Privacy Policy. Tofu Scramble Lettuce Cups. August 30, 2011. Being surrounded by all of the beautiful fresh vegetables at the Glenwood Community Garden last week insipred me to cook up at vegetable – tofu scramble to be served in lettuce cups. The timing is perfect. I will be returning to work tomorrow after enjoying a week vacation and need to prepare some quick, healthy […] more. Lemony Risotto with Green Peas and Asparaus.

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Fresh herbs | shades r not us . com

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Shades r not us . com. Your source for night shade free living. Disclosure and Privacy Policy. August 1, 2011. It is no coincidence that most reputable recipes call for homemade broth in a dish that requires any sort broth. A great broth can really make vs. brake the meal. There are definitely some very good broths available at the supermarket; however when you need to consider nightshades in your diet it can be extremely […] more. Swedish Meatballs with Parsley Pesto! December 30, 2010. December 28, 2010.

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Dinner | shades r not us . com

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Shades r not us . com. Your source for night shade free living. Disclosure and Privacy Policy. Thai Pork and Papaya over Couscous. August 2, 2011. The cover page of the latest edition of Clean Eating made me stop dead in my tracks. The dish on the cover looked absolutely divine. Awh… surely it has chili spices I thought, but something made me put the magazine in my basket anyways. Once home, groceries put away and a few dishes done I sat […] more. Octoberfest Day 4: Red Cabbage Sauerkraut. Google this di...

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In the news | shades r not us . com

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Shades r not us . com. Your source for night shade free living. Disclosure and Privacy Policy. Links to great articles and research on nightshades and possible side effects. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. The Arthritis Nightshades Research Foundation. On Repeat by Request – Corn and Avocado Salad. On Repeat by Request – Corn and Avocado Salad. On Freeze your fruits and veggies for a rainy day. Shades r not us . com.

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everything's herbed.....

Sunday, August 5, 2012. Mom is on a cooking mode again. This time, we tried the Maggi Lechon. Presented by Chef Boy Logro of Idol sa Kusina. Cooking show in Channel 11. Think lechon kawali and you’ll be thinking of pork liempo swimming in oil. This version of lechon kawali is the “healthier” version (baked) than the traditional lechon kawali which is deep fried in oil. Wrap liempo in foil and bake in a 350 F pre-heated oven (I used our turbo. Serve with lechon sauce or your favorite dip. 3 to 4 TBSP.

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