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Farm to FordhamRecipe blog for the Fordham Law School CSA
http://farmtofordham.blogspot.com/
Recipe blog for the Fordham Law School CSA
http://farmtofordham.blogspot.com/
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Farm to Fordham | farmtofordham.blogspot.com Reviews
https://farmtofordham.blogspot.com
Recipe blog for the Fordham Law School CSA
farmtofordham.blogspot.com
Farm to Fordham: It's cold out. Eat more.
http://farmtofordham.blogspot.com/2010/01/its-cold-out-eat-more.html
Recipe blog for the Fordham Law School CSA. Wednesday, January 6, 2010. It's cold out. Eat more. Thanks to Emily Kagan for this original recipe. Eat hearty, folks. Leftover Chinese Chicken Salad. This is a great way to use up leftover chicken and some stray veggies you might have hanging out in your fridge. Makes enough to feed 3-4 people. 1 small head of cabbage (green or purple) shredded. 15 cups of cooked chicken, skin and bones removed, chopped, torn or otherwise made into bite-sized pieces. Subscrib...
Farm to Fordham: Herb Quiche
http://farmtofordham.blogspot.com/2010/06/herb-quiche.html
Recipe blog for the Fordham Law School CSA. Friday, June 11, 2010. Summer rolls around and CSA shares overflow weekly with large bunches of herbs. One trick to using your herbs is to remember that they are by and large just as nutritious as any other leafy green (some are more nutritious that some greens). So count them as the new exciting vegetable in your diet! Yes, this recipe can be done in a conventional quiche crust, but is also delicious crustless. 1/2 cup of milk or 1/3 cup of yogurt. Rosemary (s...
Farm to Fordham: Green Tomatoes
http://farmtofordham.blogspot.com/2009/11/green-tomatoes.html
Recipe blog for the Fordham Law School CSA. Sunday, November 1, 2009. I have to admit, I didn't take any green tomatoes the first week they arrived. I had no interest in pickling them or frying them, and didn't know what else to do with them. But as it turns out, they're a fantastic addition to the savory roasted vegetables. At the bottom of the post. Subscribe to: Post Comments (Atom). Crock- Pot Lentil/Pea Soup. Crock- Pot Cabbage Soup. Roasted Root Veggie Stew: a Blueprint.
Farm to Fordham: keeping herbs fresh
http://farmtofordham.blogspot.com/2010/06/keeping-herbs-fresh.html
Recipe blog for the Fordham Law School CSA. Friday, June 11, 2010. Don't want them to wilt in your fridge? Soon after you bring them home:. Wrap them in a paper towel or wash cloth. Place in a sealed tupperware. Now you can use them to sprinkle on so many dishes, and they can last for two or more week. Subscribe to: Post Comments (Atom).
Farm to Fordham: Jerusalem Artichoke Basics
http://farmtofordham.blogspot.com/2010/09/jerusalem-artichoke-basics.html
Recipe blog for the Fordham Law School CSA. Wednesday, September 15, 2010. Jerusalem Artichokes are neither from Jerusalem nor an artichoke. They are the root of a beutiful tall yellow flower that looks like a sunflower. The root has a texture like a potato, but with a fun nutty twist. Some basic ways to prepare a jerusalem artichoke:. Be sure to clean them well before cooking). 1 roast them in the oven. Add chopped onions and/or garlic to the pot. Adding a dash of cumin and turmeric (translate: about 1/...
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Farm to Food | Cooking the CSA Way
Cooking the CSA Way. About Farm to Food. Recipes: Buttery Spaghetti Squash, Farro with Fennel and Carrots and Arugula Salad. The force is strong with this one. We got a great haul on Friday so dinner last night used a ton of different veggies, including a spaghetti squash which has been sitting on our counter for weeks (months? Which I had been avoiding cooking because I just don’t like spaghetti squash that much. Split lengthwise and seeds scraped out and generously rubbed with oil. 1 stick of butter.
Farm to Food Bank | We are passionate about reducing agricultural waste and providing nutritious choices to local charitable organizations.
Farm to Food Bank. We are passionate about reducing agricultural waste and providing nutritious choices to local charitable organizations. Abbotsford – Est. 2013. Chilliwack – Est. 2013. Mission – Est. 2014. 1 in 5 children in Canada go hungry. 1 in 10 families deal with food poverty on a daily basis. How does it work? Are you a farmer, distributor, gleaner or charitable organization? Find out how you can HELP. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Farm to Food Bank Community Food Project - Welcome
About The Food Project. Ending hunger in America: 2014 US Hunger Report. Solving Hunger Think Global. Hunger In The News. Farm to Food Bank Community Food Project. Building sustainable relationships between farmers and food banks. Welcome to the Food Project. 8203;Grandview, TX. Proudly powered by Weebly.
EMERGENCE | FARM TO FOOD TABLE SOLUTIONS
Farm to Fordham
Recipe blog for the Fordham Law School CSA. Tuesday, September 28, 2010. Farm to Fordham can now be found at. Http:/ farmtofordham.wordpress.com/. MS now food blogs at potlucker.blogspot.com. Thursday, September 16, 2010. A super quick recipe for busy students who just got a huge volume of collard greens in their CSA). This is what you call a studying friendly recipe: you do minimal work and let it sit. 15 cups uncooked rice. Dash of olive oil. Place rice and/or lentils in a large soup pot. add appro...
Farm to Fordham | Just another WordPress.com weblog
Just another WordPress.com weblog. Celery, Quinoa, Jerusalem Artichoke Soup. No Joke: Make Cheese in Your Microwave. Cream of parsnip soup- without any cream. It’s cold out. Eat more. Crock- Pot Lentil/Pea Soup. Crock- Pot Cabbage Soup. After your brief: BAR 9 and GIN MILL. We have a two for one special on February 28th. Bar 9 is offering all drinks, except top-shelf liquor, for $4 all day long with a bracelet. It is at 807 Ninth Avenue (between 53rd and 54th Streets). All proceeds go to Farm to Fordham.
Farm to Forest - Home
A fun-filled, child-led exploration of a 10 acre growing permaculture farm, forest and creek. Come learn and grow with us! Now enrolling for 2015 Summer programs! Proudly powered by Weebly.
Home - America's Farm-to-Fork Capital, Sacramento California
America's farm-to-fork capital sacramento, ca. Food and Farm Tours. Media & Advertising. Visit Sacramento Press Kit. Don't Miss Celebrity Chef Jeremiah Tower at the Crest Theatre on April 9! Enjoy Farm-to-Fork Events Throughout the Year! Jeremiah Tower: The Last Magnificent. Famed chef Jeremiah Tower is coming to the Crest Theatre to present the film Anthony Bourdain created about him, Jeremiah Tower: The Last Magnificent. The special screening will be preceded by. January 8, 2018. Food and Farm Tours.
Farm to Fork: A Personal Chef Service in the Twin Cities
At home I serve the kind of food I know the story behind. Read how buying local. Supports farmers and conserves energy. The Farm to Fork Blog. Recipes, CSAs, real food writing and more. With Farm to Fork our job is to make dinner, but it’s also to make connections between you and what you eat. We advocate for real food, food that is locally-sourced, seasonally-minded, and produced in a sustainable and organic way. You ll always be eating well with Farm to Fork in the kitchen! Bull; Why Eat Local.
www.farmtoforkacademy.com
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