Kirsten Shockey and Christopher Shockey share experiences as fermentistas of the culinary art of fermenting vegetables to be not only beautiful on the plate but delicious on the tongue. Lacto-fermentation as an art.
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FermentWorks | ferment.works Reviews
https://ferment.works
Kirsten Shockey and Christopher Shockey share experiences as fermentistas of the culinary art of fermenting vegetables to be not only beautiful on the plate but delicious on the tongue. Lacto-fermentation as an art.
ferment.works
Blog Index — FermentWorks
http://ferment.works/fermentista-blog-index
Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Search the Fermentista website for recipes and other fermentation information. Fermentistas in the field. Formidable Vegetable Sound System. Yam vs. sweet potato. Using fermented vegetables in recipes. Mellonia Farm, Applegate, OR 97530.
Help! Troubleshooting Fermented Vegetables — FermentWorks
http://ferment.works/troubleshooting-fermented-vegetables
Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. In this new section we invite you to send us (kirsten@fermentista.us). Pictures of your fermentation questions and we will do our best to help you figure out what you are looking at. November 3, 2016. Should I skim off oxidation on my fermented pepper mash? And other oxidized ferments. November 3, 2016. Thank you, Sarah. It is re...
Blog — FermentWorks
http://ferment.works/blog
Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Sharing the Art of Vegetable Fermentation one story at a time. Fermentistas in the field. December 6, 2016. December 6, 2016. Crimson and earthy, sweet and sourwhat’s not to love? Makes about a quart and a half. 1 small red cabbage (about 1 - 2 pounds), shredded. 1 large beet, grated. 1 tablespoon teaspoon salt. Transfer the cabb...
Join Us — FermentWorks
http://ferment.works/join-us-fermentista
Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Fiery Ferments : The book. Fermented Vegetables : The book. Five Ferments in Seven Days. Join Our Community : And Get Our Free E-Course. We are constantly trying to support folks who want to ferment their vegetables and we are continually adjust this space in order to help each of you make and enjoy amazing fermented vegetables. We have added a Free Fermentation E-Course. Mellonia Farm, Applegate, OR 97530.
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abrahamstablefarm.wordpress.com
Blog | Abraham's Table Farm
https://abrahamstablefarm.wordpress.com/blog
Abraham's Table Farm. Included is my favorite way to brine and roast a chicken. One thing we’re increasing this year is our production of salad mix. You are familiar with this variegated baby lettuce-it comes as a staple in your share very week. Lettuce Mix-0.3 lbs. Curly Kale-0. 5. My fave roast chicken. The best chocolate beet cake. Megan and the ATF Crew. A lot of the items coming out of the garden are best eaten fresh anyways. It’s so easy to toss together a salad in the morning and stick i...In your...
oregonfermentationfestival.com
2016 Makers Marketplace • Oregon Fermentation Festival
https://oregonfermentationfestival.com/makers
One of our favorite parts (and there are so many! Of the Oregon Fermentation Festival is creating a space for local artisan businesses to connect their offerings with the fermentation community. That’s what the Makers Marketplace is all about! There are over 3 dozen Makers this year, representing the bountiful Pacific Northwest region. Many of them offer free samples of their products. Here are the Makers who you’ll meet at the Festival. NW Ferments, Inc. Aidan’s Atomic Pickles. Squirrel and Crow Foods.
oregonfermentationfestival.com
2016 Lineup • Oregon Fermentation Festival
https://oregonfermentationfestival.com/lineup
Here is the amazing lineup for this year’s Festival. Understanding the Microbiome’s Role in Human Health and Disease. Speaker: Dr. Embriette Hyde, Knight Lab, UCSD. Dr Embriette Hyde, a Forbes 30 Under 30 Scientist. In August 2015, and since then has expanded the project to include exciting new cohorts, including the fermented foods cohort, as well as spreading the project into Asia through a new aggregation site in Singapore. Turn Up the Heat: Make Your Own Fermented Gochujang. Natto and the Gossamer Th...
Business Member Directory - Our Family Farms
http://www.ourfamilyfarms.org/member_directory
About arrow drop down. News arrow drop down. Action arrow drop down. Sign up for our newsletter. Support Us arrow drop down. Sign up for our newsletter. Sign in with Facebook. Be an advocate for family farmers and traditional seeds. By becoming a member, you help us in our mission to protect traditional crops and seeds through the creation of seed sanctuaries free of genetically engineered (GE) crops. Membership - become a member for a year with a one time donation. Vote with your dollars.
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발효포럼
발효가 만들어가는 신비로운 세상을 알리고. 제8장 우수제품 - 1.맥주 - . 막걸리 하루 한잔 위암 막는. 07 제조,기술,연구 - 역사채. 안녕하세요 오늘 가입한 새. 막걸리 하루 한잔 위암 막는다'베타시토스테롤' 암 억제. 07 제조,기술,연구 - 역사채널e 사라진 전통주. 제8장 우수제품 - 1.맥주 - 나. 하이네켄. 제8장 우수제품 - 4.맥주 - 가. 호가든(Hoegaarden). 제8장 우수제품 - 9.기타. 제8장 우수제품 - 8.리큐르. 제8장 우수제품 - 7.브랜디. 제8장 우수제품 - 6.위스키. 제8장 우수제품 - 5.포도주. 제8장 우수제품 - 4.맥주. 제8장 우수제품 - 3.소주. 제8장 우수제품 - 2.약주. 제8장 우수제품 - 1.탁주. 제4장 술의 제조방법 / 09. 맥주의 제조공정. 제04장 술의 제조방법 / 08.과실류 곡류를 원료로 한 술의 제조과정. 안녕하세요 오늘 가입한 새내기 입니다.잘부탁합니다. 제02장 술의종류 / 6. 위스키.
UAB ARKAMEDA, bakterijų miltelius,probiotiku gamyba-Probiotikų bakterijų gamyba
Skip to main navigation. Skip to 1st column. Skip to 2nd column. UAB ARKAMEDA atstovauja Europos bendrovę Vitamax-E. Vitamax-E užsiima aktyvia moksline veikla biotechnologijų srityje. Veiklą Lietuvoje pradėjo nuo 2004 metų. Atstovaudama Europoje Armėnijos bendrovę Vitamax-E, bendrovė gali Jums pasiūlyti patrauklia kaina įsigyti plataus asortimento, kokybiškus produktus: maisto. Savo veiklą pradėjusi 1997 m., šiuo metu Vitamax-E - vienintelė kompanija savo regione, gaminanti sausus probiotikų. Liofilizuot...
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食とものづくりスタジオ FERMENT ファーメント
8/23 日 開催、 miyazono spoon workshop アイスクリームスプーンをつくろう. ワークショップの開催日が、8/28 金 8/21 金 に変更になりました。
Ferment Sp. z o.o. - Kolorowanki dla dzieci
Happy kindergarten of Misia Krysia. Princesses of the Fairytales. Concert in the Woods. Let’s Colour Together.
FermentWorks
Fermented Vegetables : The book. Fermented Vegetables : The book. Vegetables Salt time = Yum. Join our "Tiny Blog" on Instagram. Artist of vegetable fermentation. JOIN US AT AN EVENT, A CLASS, OR CONTACT US. FOR CUSTOM CLASSES, OR FERMENTATION STATION CONSULTING. Jan 30 - 31, 2017. Private class at our farm. Feb 4, 2017. Kirsten will present at the San Diego Fermentation Festival. March 2, 2017. Basic Fermentation Class. Details TBA at The Kitchen at Middleground Farm. March 7, 2017, 6:30 - 9 pm. We beli...
Ferment 2 Healthy |
Progurt – Heali. B is for Bones B is also. The Benefits of Making Y. Pickled Planet- Good Raw Sauerkraut! Pickled Planet- Good Raw Sauerkraut! I enjoy trying new. Beet Kavass a Healthy Cultured Drink. Cutting Edge Cultures – Fermentation Starter: Fermenting Vegetables Got Easier. The History of Bokashi & How It Works. November 3, 2014. Welcome to my new web site/blog. I hope you will come back each week to see what is new and exciting. For the first couple of months I. July 20, 2015. July 19, 2015. SeaVi...
www.ferment2table.com | 2-n-1 Food Fermenting and Storage Kit
August 23, 2016. Please bear with us as we build this brand new website! In the meantime, if you have questions please feel free to contact us at info@ferment2table.com. And you can browse our Mother website (get it, ‘mother’, hehe. that’s a fermenting pun 🙂 ) at www.simplehomesteadliving.com. For ordering info or updated recipes! Check out our Ferment2Table 2-n-1 Fermentation and storage kit at http:/ www.simplehomesteadliving.com/product/ferment2table/. Thanks for your patience.
Ferment41
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Ferment 4 Health | Traditional Fermented Foods
Enter Our New website HERE. August 10, 2015 at 3:51 pm. So where r u. August 10, 2015 at 6:38 pm. Do you mean where we are located. Our shop is in Chilliwack. Our sauerkraut is in several stores now Hofstede’s Country Barn Nature’s Pickins Maan Farms Lepps. On Mon, Aug 10, 2015 at 3:51 PM, Ferment 4 Health wrote:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. You are commenting ...
Ferment4health | Traditionally Fermented Foods
Home Made Raw Fermented Sauerkraut blends. We have several flavors to choose from. Sauerkraut products are available in these fine stores. Hofsted’s Country barn. In Chilliwack on Alexandra Ave. At 4540 Simmons Rd near Yarrow. On #3 Rd Yarrow BC. Maan Farms Country Experience. Thanks you so much for delivering it. I really appreciate having that lovely fresh sauerkraut for the holiday season! The delivery really is going the second mile and I’m grateful for your service. See you next year. You must log in.
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