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One Woman's Meals » Blog Archive » In Praise of Braises
http://annmcolford.net/2011/01/11/in-praise-of-braises
One Woman's Meals. Cooking, culture and conversation in the Inland Northwest. About Me and My Food. In Praise of Braises. But first, the most recent dish: grilled salmon with cilantro-lime sauce, following the recipe from. The Fishes and Dishes Cookbook. Published this summer by Epicenter Press. (The authors, women who own and operate a fishing boat out of Alaska, also have a blog, available here. Grilled salmon with cilatro-lime sauce. Braising takes time, plus knowledge that’s been lost (or at least mi...
fishesanddishes.com
The Fishes & Dishes Cookbook - Recipes
http://www.fishesanddishes.com/recipes.html
Crab and Cucumber Salad. Linguine with Mussels and Cider, Bacon, and Shallot Cream Sauce. This luscious dish strikes all the right notes for a cool fall evening. Plump mussels, smoky bacon, and spicy apple cider coat pasta for a toothsome dish. 3 slices smoky bacon, chopped. 1 tablespoon minced shallot. 1/2 cup apple cider, or apple juice. 1/4 cup heavy cream. 1 pound mussels, debearded. Chopped fresh Italian parsley, for garnish. This preparation takes the usual butter and white wine recipe and turns it...
fishesanddishes.com
The Fishes & Dishes Cookbook - About the Book
http://www.fishesanddishes.com/aboutBook.html
Praises and Press for Fishes and Dishes here. Some of the most dangerous work in the world takes place on the commercial fishing grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and . . . Baked Salmon Wellington? This fascinating book also offers tips for cleaning, preserving, and preparing fish, hints for pairing wine with seafood, a glossary of commercial fishing terms, an explanation of fishing methods, on-board fashion tips and information about sustainability.
fishesanddishes.com
The Fishes & Dishes Cookbook - About the Authors
http://www.fishesanddishes.com/aboutAuthors.html
Kiyo Marsh worked for five years as a boat cook and deckhand on the F/V Savage, crabbing in the Bering Sea as well as longlining and tendering in Southeast Alaska. She is an avid cook, artist, and world traveler who lives in Seattle, Washington. Tomi Marsh has worked in the fishing industry twenty seven years. She is the owner and skipper of the F/V Savage, and has worked in many of the major fisheries in Alaska including crabbing in the Bering Sea. She lives in Ketchikan, Alaska.
fishesanddishes.com
The Fishes & Dishes Cookbook - Buy the Book
http://www.fishesanddishes.com/buyBook.html
Fishes and Dishes is available for purchase or special order at your favorite independent bookstore. Or order the book online at: Epicenter Press. Or Barnes and Noble. Watch for Fishes and Dishes at Costco too! Ingram Book Co., Partner's West, The News Group (Alaska), Todd Communications (Anchorage, Fairbanks, Juneau, Ketchikan and Nome). Wholesale discounts for booksellers are available from:. Epicenter's Representative for Alaska Gift stores: Katrina Pearson, Taku Graphics.
fishesanddishes.com
The Fishes & Dishes Cookbook
http://www.fishesanddishes.com/index.html
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