florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://www.florencewesternsizzlin.com/GroupSales.aspx
Click the logo to visit Quincy's website. Western Sizzlin Motorcoach Reservations. Comp policy (2 per Tour Group). Contact : Reed Sansbury @ 843-206-5308 Or E-mail. Ask about our rebate program. Find out how to contact us. Buffet/Lunch $ 7.50 - $9.50. Dinner $9.50 - $11.50. Contact : Reed Sansbury @ 843-206-5308 Or E-mail. Philly Cheese Steak Dinner. Lunch - $ 8.59. Dinner - $ 10.59. Weekend After 5 thru Sunday - $ 10.99. 2 Grilled Shrimp Skewer Dinner. Site created and hosted by.
florencegreekfestival.com
Florence Greek Festival
http://www.florencegreekfestival.com/Sponsors.aspx
Thank You To All Our Sponsors. CORPORATE SPONSOR - Click Name To View Website. BENEFACTORS - Click Name To View Website. PATRONS - Click Name To View Website. Sherwin D. Welch/Heritage Home of Florence. Arthur, Liz, Townsend and Blakeney Moore. Stoudenmire Dowling Funeral Home. Venus Restaurant and Catering. Supporters - Click Name To View Website. Battle LP Gas Co. Mi Tiera San Jose, LLC. Mt Hope Cemetrry Association. Pharmacy Express Home Medical Equipment. Four Seasons Property Maintenance, LLC.
florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://www.florencewesternsizzlin.com/default.aspx
Click the logo to visit Quincy's website. Welcome to our Western Sizzlin. Here in Florence, SC where we have been serving Flamekist. Â steaks since 1985. Steaks here at Western Sizzlin are cut fresh daily in our in-house Butcher Shop. Steaks are cooked on our patented Flamekist. Â grill, seasoned to perfection with our famous Gold Dust seasoning. For Jr. and Sr. discount meals and Specials. For daily discount offers. S great food and service goes beyond the four walls- click the Catering Tab.
florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://florencewesternsizzlin.com/Catering.aspx
Click the logo to visit Quincy's website. Catering available many ways. Delivery, set up, service and clean up. Delivery and set up. Bulk pans of food prepared for your pickup. Click on the pdf below for menu options. Email us for more information. Or call Reed at 843.206.5308. Philly Cheese Steak Dinner. Lunch - $ 8.59. Dinner - $ 10.59. Weekend After 5 thru Sunday - $ 10.99. 2 Grilled Shrimp Skewer Dinner. Site created and hosted by.
florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://www.florencewesternsizzlin.com/Specials.aspx
Click the logo to visit Quincy's website. 3:00 p. m. to 5:00 p. m. Senior Buffet w/ Drink. W/ side and Texas toast and Free Ice Cream and Bakery Bars. 8 oz Sizzlin' Sirloin. 12 oz Sizzlin' Sirloin. 8 oz Chopped Sirloin. 12 oz Sizzlin' Sirloin. 9oz Thick Sirloin w/ Salad Bar. 8 oz Sizzlin' Sirloin w/ Salad Bar. Philly Cheese Steak Dinner. Lunch - $ 8.59. Dinner - $ 10.59. Weekend After 5 thru Sunday - $ 10.99. 2 Grilled Shrimp Skewer Dinner. Site created and hosted by.
florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://www.florencewesternsizzlin.com/OurMenu.aspx
Click the logo to visit Quincy's website. Choice of Peppers and Onions or Mushroom Gravy. 1 Pound T-Bone Steak. Choice of Peppers and Onions or Mushroom Gravy. With Fried Shrimp or Skewered Shrimp and Cole Slaw. With Broiled Chicken Breast. Choice of Cream Gravy, Brown Gravy, or Peppers and Onions. 1 Pound Thick Sirloin. 9 oz Thick Sirloin. All Steak Entree served with. Choice of one Side Item and Texas Toast. Add Salad Bar to any Meal for $ 3.59. Add Sirloin Tips for only $ 3.19. Choice of one Side Item.
florencewesternsizzlin.com
Western SizzliNâ„¢ - Florence, SC
http://www.florencewesternsizzlin.com/OurStory.aspx
Click the logo to visit Quincy's website. Pictured: Chris and Reed Sansbury. In 1985, the Sansbury family opened their first Western Sizzlin. Franchise at the Florence, SC, I-20 and I-95 location. Serving Flamekist steaks, cut fresh daily, with the famous Gold Dust seasoning on every steak, with Idaho's Best Baked Potato and Texas Toast. There's just no way to improve on that- -so the Buffet concept was added with bakery and ice cream bars- something for everyone. Never do- not in 25 plus years.