marsha-kitchen.blogspot.com
Marsha's Kitchen: Happy Holiday weekend!
http://marsha-kitchen.blogspot.com/2011/07/happy-holiday-weekend.html
Sunday, July 3, 2011. Of course since this is a holiday weekend, we decided it was okay to take a break from our healthy eating and splurge a little with those fresh strawberries we received :). SavoringTime in the Kitchen. What a beautiful array of veggies, Marsha! Everything is late here too but I actually picked the first peas off my plants this week. Love the red white and blue and gorgeous strawberries. July 4, 2011 at 5:20 PM. Subscribe to: Post Comments (Atom). Ome to my Kitchen! La Table De Nana.
marsha-kitchen.blogspot.com
Marsha's Kitchen: Simple holiday dessert...
http://marsha-kitchen.blogspot.com/2011/07/simple-holiday-dessert.html
Monday, July 4, 2011. We spent lots of time with family and friends this weekend so another dessert I made to bring to a BBQ is red/white/blue cake balls displayed to look like a flag. What are cake balls? What a fun, patriotic dessert! Ill have to remember this for next year. July 4, 2011 at 8:00 PM. These were sooo yummy! July 4, 2011 at 10:38 PM. They turned out great. July 5, 2011 at 7:50 AM. These 4th of July cake balls, look amazing. This is a great idea for the holiday weekend. Awesome.
marsha-kitchen.blogspot.com
Marsha's Kitchen: April 2011
http://marsha-kitchen.blogspot.com/2011_04_01_archive.html
Wednesday, April 20, 2011. Orzo and Wild Rice. I'm behind on blogging but recently we tried a new recipe for Orzo and Wild Rice from the blog of a MN food writer. It was a tasty and colorful dish so I served in on some colorful new dishes :). Orzo and Wild Rice. From Sue Doeden's blog, All About Food. Orzo and Wild Rice. 1 cup wild rice, uncooked. 1/2 cup orzo, uncooked. 1 medium onion, chopped. 1/2 of a red bell pepper, chopped. 1/2 of a yellow bell pepper, chopped. 2 cloves garlic, minced. This was a g...
marsha-kitchen.blogspot.com
Marsha's Kitchen: June 2010
http://marsha-kitchen.blogspot.com/2010_06_01_archive.html
Tuesday, June 22, 2010. I'm married to a hunter so I have an abundance of venison sausage in my freezer. I found this recipe on the Taste of Home website for Potato Kielbasa Skillet and it looked good so I tried it tonight substituting vension for the kielbasa. It was a "keeper" recipe :). From Taste of Home - original recipe can be found Here. 1 pound red potatoes, cubed. 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices. 1/2 cup chopped onion. 1 tablespoon olive oil. Jeff - Thumbs Up.
marsha-kitchen.blogspot.com
Marsha's Kitchen: March 2010
http://marsha-kitchen.blogspot.com/2010_03_01_archive.html
Tuesday, March 16, 2010. Wearing of the green. Happy St. Patrick's Day to all my Irish heritage friends especially Barb. Today, I am joining Kathleen on her 2nd annual St. Patty's blog crawl - head on over to her blog HERE. To see all the other amazing participants. After soaking all the muffins I used more powdered sugar to thicken the lemon mixture into icing and used some zest as a flavorful topping. What we ended up with was more of a rich pound cake flavor and very delicious. Sunday, March 7, 2010.
marsha-kitchen.blogspot.com
Marsha's Kitchen: April 2010
http://marsha-kitchen.blogspot.com/2010_04_01_archive.html
Friday, April 30, 2010. Sticky Road Chocolate Bars. Has it really been 6 weeks since I posted anything from Marsha's Kitchen? Yes, I have been cooking but it always seems like we eat before I remember to take a picture. I'll try not to be so slack since I have 2 more new cookbooks added to my collection since the last post so there will be lots of new recipes to try. Sticky Road Chocolate Bars. As printed on the FoodNetwork site - recipe by Sunny Anderson, 2008. For the chocolate bar:. In a medium saucep...
marsha-kitchen.blogspot.com
Marsha's Kitchen: March 2011
http://marsha-kitchen.blogspot.com/2011_03_01_archive.html
Tuesday, March 15, 2011. St Patrick's Day blog crawl. Today, I am joining my friend Kathleen for her 3rd annual St. Patrick's Day blog crawl. Please click HERE. To go to her blog, Cuisine Kathleen. And see all the other blogs participating. I didn't have time to make the Irish treats that her party deserves, but I did set a simple tabled themed for the day. I did make dessert though - Meyer Lemon Buttermilk Sherbet. Recipe from Cooking Light January 2011. Yield: 8 servings (serving size: about 2/3 cup).
robinrane.wordpress.com
Chocolate Chip Banana Cake! | Robin Rane's Weblog
https://robinrane.wordpress.com/2009/05/07/chocolate-chip-banana-cake
Robin Rane’s Weblog. Living my Legacy One day at a Time. About me and my shadows…. Posted by: Robin AllThingsHeartandHome. May 7, 2009. Chocolate Chip Banana Cake! So it’s Foodie Friday over at Design’s by Gollum. And I think today’s theme is CAKE! I am a sucker for a good cake and let me tell you…this is a good cake! It’s Chocolate Chip Banana Cake…. It’s easy to make and from my experience…it’s a crowd pleaser! This icing recipe makes it easy to have a pretty impressive finished product! Try this and D...
marsha-kitchen.blogspot.com
Marsha's Kitchen: December 2010
http://marsha-kitchen.blogspot.com/2010_12_01_archive.html
Tuesday, December 28, 2010. Remember that song, "It's my party and I'll cry if I want to"? Ever since I told Jeff I wanted him to make me a birthday pie instead of a cake I've been humming "It's my birthday and I'll have pie if I want to" :). This is a rich pie made with 3 cups of pecans, caramel and chocolate so you only need a small piece. The Ultimate Caramel Chocolate Pecan Pie. Recipe from Kraft Creative Kitchens. 2 cups finely chopped pecans. 1/4 cup melted butter. 1st layer of Filling. Stir chocol...
