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The food dudes - lateral cooking, lateral thinking, lateral beings.

Follow us and learn to make anything just with what you have in your kitchen and growing in your garden. With creative lateral cooking you will never be at a loss.

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The food dudes - lateral cooking, lateral thinking, lateral beings. | followmydinnerlastnight.blogspot.com Reviews
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Follow us and learn to make anything just with what you have in your kitchen and growing in your garden. With creative lateral cooking you will never be at a loss.
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what you need,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,the story,4 eggs,90 grams butter,fennel seeds,whole mustard seeds,garlic and ginger,basmati rice,3 comments,greek lentil soup,ιngredients,amatomu
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The food dudes - lateral cooking, lateral thinking, lateral beings. | followmydinnerlastnight.blogspot.com Reviews

https://followmydinnerlastnight.blogspot.com

Follow us and learn to make anything just with what you have in your kitchen and growing in your garden. With creative lateral cooking you will never be at a loss.

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The food dudes - lateral cooking, lateral thinking, lateral beings.: May 2011

http://followmydinnerlastnight.blogspot.com/2011_05_01_archive.html

Saturday, 28 May 2011. Fennel, pear and walnut salad. Fresh pears, crunchy fennel bulbs, fresh walnuts (or pecans). Serve as a starter with a fresh vinaigrette dressing. I cant recommend it enough! Dominic Mitchell and Stelios Comninos. Links to this post. Pear and walnut salad. Sunday, 22 May 2011. Creole Fish coconut curry from my sister tessa from the Seychelles. CURRY COCO KARANG -Creole style. Is a tender but firm fish). What is it, and is it edible? And I are now working. Can see. Each stage of...

2

The food dudes - lateral cooking, lateral thinking, lateral beings.: July 2014

http://followmydinnerlastnight.blogspot.com/2014_07_01_archive.html

Wednesday, 30 July 2014. Bacon, broccoli and butternut quiche (BBB Quiche). My neighbour Denise gave me an awesome pumpkin/butternut squash kind of thing. I had beautiful tender-stem broccoli growing in my veggie patch. My co-blogger Stelios is so bloody lazy, that he has not posted any recent recipes, so I thought, what the hell, let's create a killer quiche. What you need for 4 people. 2 cups of tenderstem broccoli or ordinary broccoli cut into 1 cm bits. Half cup of bacon cut into bits. How you do it.

3

The food dudes - lateral cooking, lateral thinking, lateral beings.: July 2011

http://followmydinnerlastnight.blogspot.com/2011_07_01_archive.html

Saturday, 30 July 2011. Tangy chicken and prawn fry, served with pan-perfect sweet potato wedges. Serves 4. Increase quantities for additional guests. 2 chicken breasts, 10-12 medium size 2" prawns (shrimp), garlic, ginger, fresh coriander, fresh parsley, honey, salt, pepper, a seeded washed jalapeno or a small californian bell pepper, sweet potatoes, tamari or soya, and of course a couple of limes or lemons. The chicken and prawns:. Dominic Mitchell and Stelios Comninos. Links to this post. We are uncon...

4

The food dudes - lateral cooking, lateral thinking, lateral beings.: September 2011

http://followmydinnerlastnight.blogspot.com/2011_09_01_archive.html

Friday, 30 September 2011. Prawns in spicy coriander. Okay so lateral cooking is about when you spontaneously put things together in amazing combinations right? Well this evening I was walking past my herb patch when I noticed that the coriander (cilantro) was just forming tiny green seeds - my favourite time for coriander! I also had some nice Mozambican prawns in the fridge and I had a beautiful piece of pumkin in the fridge. My mind started twirling and this is what happened. 2-3 dozen medium prawns.

5

The food dudes - lateral cooking, lateral thinking, lateral beings.: August 2011

http://followmydinnerlastnight.blogspot.com/2011_08_01_archive.html

Tuesday, 16 August 2011. 6 chicken breasts skinned and deboned - no fat. Red wine, soya. Very good button mushrooms. Some fresh or tinned chestnuts. How to do it! Now we make a cheesy sauce using the roux method (how do you spell that? Butter and line a pie dish with puff pastry. Pour in the mixture and add a pastry top. Paint with egg or milk. Bake for 40-50 minutes. Serve to drooling family and friends. Dominic Mitchell and Stelios Comninos. Links to this post. 189; cup Gorgonzola cheese. How you do it!

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