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Adventures in Food

Wednesday, June 16, 2010. Hummus Varieties Bloom. But Cocoa in Hummus? There's an interesting article in today's New York Times. About how popular hummus has become in the U.S. due to it being low-fat, high-protein and high-fiber (and gluten-free) AND because companies have figured out they can sell more of it here if they blend in non-traditional ingredients like jalapenos, guacamole, artichokes, spinach or even peanut butter. But, really. "dessert hummus"? Six varieties of it. Links to this post. But I...

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Adventures in Food | foodadv.blogspot.com Reviews

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Wednesday, June 16, 2010. Hummus Varieties Bloom. But Cocoa in Hummus? There's an interesting article in today's New York Times. About how popular hummus has become in the U.S. due to it being low-fat, high-protein and high-fiber (and gluten-free) AND because companies have figured out they can sell more of it here if they blend in non-traditional ingredients like jalapenos, guacamole, artichokes, spinach or even peanut butter. But, really. dessert hummus? Six varieties of it. Links to this post. But I...

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Adventures in Food | foodadv.blogspot.com Reviews

https://foodadv.blogspot.com

Wednesday, June 16, 2010. Hummus Varieties Bloom. But Cocoa in Hummus? There's an interesting article in today's New York Times. About how popular hummus has become in the U.S. due to it being low-fat, high-protein and high-fiber (and gluten-free) AND because companies have figured out they can sell more of it here if they blend in non-traditional ingredients like jalapenos, guacamole, artichokes, spinach or even peanut butter. But, really. "dessert hummus"? Six varieties of it. Links to this post. But I...

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foodadv.blogspot.com

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Adventures in Food: February 2010

http://foodadv.blogspot.com/2010_02_01_archive.html

Saturday, February 6, 2010. Anticancer" Book Advice Boiled Down to 20 Pollan-Style "Food Rules," with My Comments. Thanks to Mike M. for alerting me to this. This week, the author of the book Anticancer: A New Way Of Life. Put a helpful post online. He starts off by saying "Michael Pollan's recent little gem of a book "Food Rules". Inspired me to compile my own 'rules' about what I'd like every person to know about how they can help avoid cancer - or slow it down if they have it.". If you can't afford or...

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Adventures in Food: December 2009

http://foodadv.blogspot.com/2009_12_01_archive.html

Wednesday, December 23, 2009. NY Times: How Restaurants Use Menu Psychology. This article in today's New York Times. People like the names of mothers, grandmothers and other relatives on their menus, and research shows they are much more likely to buy, say, Grandma’s zucchini cookies, burgers freshly ground at Uncle Sol’s butcher shop this morning and Aunt Phyllis’s famous wedge salad. . Links to this post. Sunday, December 20, 2009. Speaking of Adventures in Food: Tarte Tatin. The problem is that the re...

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Adventures in Food: Hummus Varieties Bloom. But Cocoa in Hummus? Blurgh.

http://foodadv.blogspot.com/2010/06/hummus-varieties-bloom-but-cocoa-in.html

Wednesday, June 16, 2010. Hummus Varieties Bloom. But Cocoa in Hummus? There's an interesting article in today's New York Times. About how popular hummus has become in the U.S. due to it being low-fat, high-protein and high-fiber (and gluten-free) AND because companies have figured out they can sell more of it here if they blend in non-traditional ingredients like jalapenos, guacamole, artichokes, spinach or even peanut butter. But, really. "dessert hummus"? Six varieties of it. June 18, 2010 at 12:36 AM.

4

Adventures in Food: January 2010

http://foodadv.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Anticancer' Book and Diet - Dark Chocolate! Not a ton of course). I plan to read the book Anticancer: A New Way of Life. Soon I leafed through it last night at a bookstore and placed a request for it online with the library. The book first came out in September 2008 and contains a lot of advice about which foods to eat and which ones to avoid. One of the foods the author endorses is dark chocolate. This post from the author's website. Contains some basic cost-conscious advice.

5

Adventures in Food: May 2010

http://foodadv.blogspot.com/2010_05_01_archive.html

Sunday, May 23, 2010. Gooey Butter Cake and St. Louis Ribs. The fact that my partner is from the St. Louis area means I have been introduced to local treats like St. Louis ribs. And gooey butter cake. Which is even better tasting than it sounds :-) We were there most of last week and had both. The barbecue was from Lil' Mickey's in St. Peters. And I can say it's correctly rated among " the best ribs in St. Louis. St Louis is also home to an oddly named ice cream dessert called " concrete.

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Adventures in Food

Wednesday, June 16, 2010. Hummus Varieties Bloom. But Cocoa in Hummus? There's an interesting article in today's New York Times. About how popular hummus has become in the U.S. due to it being low-fat, high-protein and high-fiber (and gluten-free) AND because companies have figured out they can sell more of it here if they blend in non-traditional ingredients like jalapenos, guacamole, artichokes, spinach or even peanut butter. But, really. "dessert hummus"? Six varieties of it. Links to this post. But I...

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Uter ý - sobota. Denní polévka. Domácí t. Domácí t. Domácí t. Domácí t. Stoviny amatriciana (slanina, raj. Ata, sýr). Domácí t. Stoviny se špenátem a krevetami. 1,2,3,14)*. Rizoto s kalamár. 1,3,4,14)*. Domácí noky s gulášem z tu. Aacute;ka nebo z chobotnice. 1,3,4,14)*. Grilované kalamáry s mangoldem a bramborami. Zí guláš s polentou. Slovinská klobása se zelím a bramborami. Zí medailonky s pršutem a ša. Erstvý zimní salát s dý. Ní slovinské samostatné pokrmy:. Jota, sarma, segedin. 420 721 099 781.