foodaissance.com foodaissance.com

foodaissance.com

Foodaissance

My attempt at documenting the revival of good foods made by people with passion.

http://www.foodaissance.com/

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DONNY TSANG

851 CAR●●●●●●●REET #1

BRO●●●LYN , NY, 11215

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DONNY TSANG

851 CAR●●●●●●●REET #1

BRO●●●LYN , NY, 11215

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UL●●●●●●@GMAIL.COM

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DONNY TSANG

851 CAR●●●●●●●REET #1

BRO●●●LYN , NY, 11215

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PAGE TITLE
Foodaissance | foodaissance.com Reviews
<META>
DESCRIPTION
My attempt at documenting the revival of good foods made by people with passion.
<META>
KEYWORDS
1 food
2 artisanal
3 brooklyn
4 handmade
5 personal
6 project
7 photo project
8 photography
9 documentary
10 photojournalism
CONTENT
Page content here
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PAGE
select category,where to,food makers,restaurants,shops,tool makers,foodaissance,donny,chefs,no comment,bakers,mile end deli,1 comment,navy new york,anyways,city grit,brooklyn cured,sausage makers,roberta’s,4 comments,butter love,leckerlee,search for,pages
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Foodaissance | foodaissance.com Reviews

https://foodaissance.com

My attempt at documenting the revival of good foods made by people with passion.

INTERNAL PAGES

foodaissance.com foodaissance.com
1

Shops | foodaissance

http://foodaissance.com/category/shops

Documenting people making good food. Four & Twenty Blackbirds. April 30, 2014. Four & Twenty Blackbirds. Back in 2011, I pitched Serious Eats: NY my idea for a column. Since mid 2010, I’ve been doing this behind-the-scenes project and when I heard SENY was looking. Continue Reading ». Pie For Dinner At Four & Twenty Blackbirds. April 18, 2011. Pie For Dinner At Four & Twenty Blackbirds. Continue Reading ». April 18, 2011. Continue Reading ». April 18, 2011. Continue Reading ». Mesocolumn Theme by Dezzain.

2

Bakers | foodaissance

http://foodaissance.com/category/food-makers/bakers

Documenting people making good food. Four & Twenty Blackbirds. April 30, 2014. Four & Twenty Blackbirds. Back in 2011, I pitched Serious Eats: NY my idea for a column. Since mid 2010, I’ve been doing this behind-the-scenes project and when I heard SENY was looking. Continue Reading ». Butter & Scotch. January 22, 2013. Butter & Scotch. You always here about wine and beer and cocktails pair with savory dishes or cheese but never sweets. Why is that? It’s funny how I never think about such. June 4, 2012.

3

Sara Kramer And Sarah Hymanson | foodaissance

http://foodaissance.com/2014/05/sara-kramer-and-sarah-hymanson

Documenting people making good food. Sara Kramer And Sarah Hymanson. May 4, 2014. Sara Kramer And Sarah Hymanson. When Glasserie opened, it felt like a breath of fresh air on the dining scene. The food had soul, tasted fresh, colorful, and obviously mighty delicious. I love it when a chef can translate their childhood, their home into food. Though I’m pretty sad that Sara Kramer and Sarah Hymanson (aka Withorwithoutanh. To see what they’re up to. Sorry, comments are close for this post.

4

Butter + Love | foodaissance

http://foodaissance.com/2012/04/butter-love

Documenting people making good food. April 24, 2012. Last year when I was photographing La Newyorkina. For this project, I witnessed the birth of something awesome. It was the official first night at the commercial kitchen for Alison and Michael…aka Butter Love. Though sadly I didn’t get to see them again till recently (almost 9 months later) but I’ve been keeping track of their success and have eaten many moustache cookies. Note: SHE LOVES GINGER! Check out the slideshow for more photos!

5

foodaissance | documenting people making good food | Page 3

http://foodaissance.com/page/3

Documenting people making good food. Daskam & Dworkis. April 18, 2011. Last month I saw on my friend’s (Eastern District) facebook page about these cheeseboards that they were selling and got written up on Design*Sponge. They do look mighty beautiful. Continue Reading ». April 18, 2011. Brooklyn Butcher Blocks offers beautiful butcher blocks all handmade by Nils Wessell. I got the chance to spend an early Monday morning in his workshop to see how a. Continue Reading ». April 18, 2011. April 18, 2011.

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newyork.seriouseats.com newyork.seriouseats.com

Scenes from 'Celebrate Flatiron Chefs' | Serious Eats

http://newyork.seriouseats.com/2012/07/scenes-from-the-celebrate-flatiron-chefs.html

Scenes from 'Celebrate Flatiron Chefs'. Scenes from 'Celebrate Flatiron Chefs'. Check out the slideshow above for a closer look at all the dishes. Donny Tsang traded a life of traffic jams in LA for one of crowded subways in NYC, where he's been since 2003. Now he is a Brooklyn-based food photographer and founded the website Foodaissance. Where he photographs local artisans. Keep up with our latest recipes, tips, techniques and where to eat! Your comment has been accepted and will appear in a moment.

eattoblog.com eattoblog.com

About | Eat to Blog

http://www.eattoblog.com/about

It's all about the food. Basically we’re two guys cooking, eating and writing about food. Email us: eattoblog@gmail.com. Moved to New York in 2003 from Los Angeles to attend graduate school. Currently living in Brooklyn working on his photography project, Foodaissance. He has been a contributor for Serious Eats: NY. Ever since moving to New York, he found hummus, lentils and cheese plates quite enjoyable but nothing beats a simple plate of spam and eggs over rice. And he created BrooklynVegetarian.

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Documenting people making good food. Sara Kramer And Sarah Hymanson. May 4, 2014. When Glasserie opened, it felt like a breath of fresh air on the dining scene. The food had soul, tasted fresh, colorful, and obviously mighty delicious. I love it. Continue Reading ». Four & Twenty Blackbirds. April 30, 2014. Back in 2011, I pitched Serious Eats: NY my idea for a column. Since mid 2010, I’ve been doing this behind-the-scenes project and when I heard SENY was looking. Continue Reading ». April 28, 2014.

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