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Food Chem Blog | A blog about the chemistry of food.

A blog about the chemistry of food. What Is RapidRise Yeast? Last week at the Folk School, a student asked about RapidRise yeast what is it? This is one of those questions I’ve always meant to look up again, having not previously found a good answer. I knew that RapidRise is a brand name, but what type of yeast is it actually? Good old active dry yeast. You may remember that active dry yeast. Answer 1: RapidRise Is Instant Yeast, Almost. The first article (the 2016 one) confirms that RapidRise is Fleisch...

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Food Chem Blog | A blog about the chemistry of food. | foodchemblog.com Reviews
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A blog about the chemistry of food. What Is RapidRise Yeast? Last week at the Folk School, a student asked about RapidRise yeast what is it? This is one of those questions I’ve always meant to look up again, having not previously found a good answer. I knew that RapidRise is a brand name, but what type of yeast is it actually? Good old active dry yeast. You may remember that active dry yeast. Answer 1: RapidRise Is Instant Yeast, Almost. The first article (the 2016 one) confirms that RapidRise is Fleisch...
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1 food chem blog
2 menu
3 skip to content
4 leave a reply
5 yeast review
6 rapidrise yeast
7 my conclusions
8 patented drying processes
9 food
10 by emily
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food chem blog,menu,skip to content,leave a reply,yeast review,rapidrise yeast,my conclusions,patented drying processes,food,by emily,do sourdough,bread,and ethanol,what’s the difference,applied microbiology,paper or plastic,bread science,paper bag,fridge
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Food Chem Blog | A blog about the chemistry of food. | foodchemblog.com Reviews

https://foodchemblog.com

A blog about the chemistry of food. What Is RapidRise Yeast? Last week at the Folk School, a student asked about RapidRise yeast what is it? This is one of those questions I’ve always meant to look up again, having not previously found a good answer. I knew that RapidRise is a brand name, but what type of yeast is it actually? Good old active dry yeast. You may remember that active dry yeast. Answer 1: RapidRise Is Instant Yeast, Almost. The first article (the 2016 one) confirms that RapidRise is Fleisch...

INTERNAL PAGES

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1

It Must Be True, I Drempt It | Food Chem Blog

http://foodchemblog.com/2014/05/it-must-be-true-i-drempt-it

A blog about the chemistry of food. It Must Be True, I Drempt It. Have you ever discovered that something you’ve believed your whole life is just plain wrong? Like, there is no such word as “drempt” or tool called a “sautering iron”? What’s worse is when your long-held belief is not only wrong but incredibly foolish. Like that the yolk of the egg turns into the chicken. Somewhere along the line, someone told me that the yolk of the egg solidifies into the chick. I never thought to reconsider. 1] This sou...

2

Read to the Tune of “The Boxer”* | Food Chem Blog

http://foodchemblog.com/2014/07/read-to-the-tune-of-the-boxer

A blog about the chemistry of food. Read to the Tune of The Boxer *. Someone recently asked me to explain the chemistry of pretzel-making. To my surprise, I found nothing online until I went to Google Scholar, where I found Yao et al’s 2006 paper, Effect of Alkali Dipping on Dough and Final Product Quality, [1] which begins The effects of alkali dipping on starch, protein, and color changes in hard pretzel products has never been researched. Which is a weak base. Harold McGee published an article. The st...

3

Paper or Plastic? | Food Chem Blog

http://foodchemblog.com/2014/12/paper-or-plastic

A blog about the chemistry of food. This post was in anticipation of the January 28, 2015 (postponed from January 21) #breadchat on Twitter on the topic of storing bread. (Learn more about #breadchat: http:/ www.breadstorm.com/breadchat.html. A link to the #breadchat archive: https:/ storify.com/AmateurBakers/breadchat-transcript-2015-january-storing-bread. A pinboard about storing bread: https:/ www.pinterest.com/breadstorm/storing-bread-breadchat/. The info has been taken from my book,. The bread loses...

4

Yeast and Sugar | Food Chem Blog

http://foodchemblog.com/yeast-and-sugar

A blog about the chemistry of food. This is taken from my book,. I didn’t know how long it would take me to write up a new post, so I decided just to post this:. Salt slows fermentation reactions by dehydrating the yeast and bacteria cells. Without the nutrients they need, these cells cannot perform fermentation like usual. 1] Barham, H. N., Jr. and J. A. Johnson. The influence of various sugars on dough and bread properties. 5 thoughts on “ Yeast and Sugar. November 9, 2014 at 1:27 pm. 3% refers to what?

5

Confined Electrons Get the Blues | Food Chem Blog

http://foodchemblog.com/2014/04/lemon-juice-disciplinarian-of-electrons

A blog about the chemistry of food. Confined Electrons Get the Blues. Last week, Katie Burke shared her recipe for vibrant spring Violet Jelly. At The UnderStory. [1] Apparently, steeping violets produces a blue-green liquid that Katie changed to a more appetizing pink-purple using lemon juice. Katie explains that the color of the anthocyanins (which are pigment molecules) in violets is influenced by pH. I began to wonder a few things. 1 How does the pH change the color? 2 What exactly is pectin? On the ...

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We’ve All Been There: Fieldwork Fails | The UnderStory

http://www.the-understory.com/2015/08/01/weve-all-been-there-fieldwork-fails

The Life and Times of Ecology and Ecologists. Skip to primary content. Skip to secondary content. Rarr; From the Field. Rarr; We’ve All Been There: Fieldwork Fails. Last Two Weeks’ Good Reads: Pooping in the Field, Scientists in the Twitterverse, and an Ode to Random Choices. This Week’s Good Reads: Fieldwork Fails, Cecil the Lion, and Salamander Disease →. We’ve All Been There: Fieldwork Fails. August 1, 2015. August 4, 2015. Jessica Carilli (@jess carilli) July 31, 2015. One day working in Borneo I wou...

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This Week’s Good Reads: Fieldwork Wins, Being Queer in STEM Careers, and Microbats | The UnderStory

http://www.the-understory.com/2015/08/09/this-weeks-good-reads-fieldwork-wins-being-queer-in-stem-careers-and-microbats

The Life and Times of Ecology and Ecologists. Skip to primary content. Skip to secondary content. Rarr; This Week’s Good Reads: Fieldwork Wins, Being Queer in STEM Careers, and Microbats. This Week’s Good Reads: Fieldwork Fails, Cecil the Lion, and Salamander Disease. Debriefing after the Ecological Society of America’s Centennial Meeting →. This Week’s Good Reads: Fieldwork Wins, Being Queer in STEM Careers, and Microbats. August 9, 2015. August 9, 2015. Anne Hilborn (@AnneWHilborn) August 6, 2015.

emilybuehler.com emilybuehler.com

Writing | Emily Buehler

http://emilybuehler.com/other-work-2/writing

Classes & Events. Class at the Folk School. I’ve started a blog about food and chemistry. Visit it here: foodchemblog.com. I’ve had two guest blog posts at. I originally wrote “Enzymes, the Little Molecules That Could” for Peter Reinhart’s book, Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor. Other bakers around the country wrote essays as well. Unfortunately, the publisher cut the essays from the final book, so I posted mine online ( PDF here. And Backwoods Home Magazine.

the-understory.com the-understory.com

This Week’s Good Reads: Fieldwork Fails, Cecil the Lion, and Salamander Disease | The UnderStory

http://www.the-understory.com/2015/08/02/this-weeks-good-reads-fieldwork-fails-cecil-the-lion-and-salamander-disease

The Life and Times of Ecology and Ecologists. Skip to primary content. Skip to secondary content. Rarr; Weekly Good Reads. Rarr; This Week’s Good Reads: Fieldwork Fails, Cecil the Lion, and Salamander Disease. We’ve All Been There: Fieldwork Fails. This Week’s Good Reads: Fieldwork Wins, Being Queer in STEM Careers, and Microbats →. This Week’s Good Reads: Fieldwork Fails, Cecil the Lion, and Salamander Disease. August 2, 2015. August 2, 2015. Stories, which are so great that I wrote a full post. That ha...

the-understory.com the-understory.com

Last Two Weeks’ Good Reads: Pooping in the Field, Scientists in the Twitterverse, and an Ode to Random Choices | The UnderStory

http://www.the-understory.com/2015/07/27/last-two-weeks-good-reads

The Life and Times of Ecology and Ecologists. Skip to primary content. Skip to secondary content. Rarr; Weekly Good Reads. Rarr; Last Two Weeks’ Good Reads: Pooping in the Field, Scientists in the Twitterverse, and an Ode to Random Choices. We’ll catch up on good reads next week. We’ve All Been There: Fieldwork Fails →. Last Two Weeks’ Good Reads: Pooping in the Field, Scientists in the Twitterverse, and an Ode to Random Choices. July 27, 2015. July 27, 2015. Jacqueline Windh (@jwindh) July 21, 2015.

breadstorm.com breadstorm.com

BreadStorm™ Bread Formulation Software

http://www.breadstorm.com/breadchat.html

8592; Back to BreadStorm™. From February 2012 to May 2015, #BreadChat™ was a monthly Twitter. Discussion hour for bakers of yeasted, artisanal breads. During #BreadChat, we broadened and deepened our knowledge about bread baking, exposed ourselves to new concepts, and networked with fellow bread bakers around the world. On this page you’ll find transcripts and pinboards for each #BreadChat hour, along with information about the chat’s history and co-hosts. Follow BreadStorm on Pinterest. Editor and publi...

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Food Chem Blog | A blog about the chemistry of food.

A blog about the chemistry of food. What Is RapidRise Yeast? Last week at the Folk School, a student asked about RapidRise yeast what is it? This is one of those questions I’ve always meant to look up again, having not previously found a good answer. I knew that RapidRise is a brand name, but what type of yeast is it actually? Good old active dry yeast. You may remember that active dry yeast. Answer 1: RapidRise Is Instant Yeast, Almost. The first article (the 2016 one) confirms that RapidRise is Fleisch...

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