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foodies & friendsbecause without awesome food & friends...what's the point?
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because without awesome food & friends...what's the point?
foodiesfriends.blogspot.com
foodies & friends: November 2010
http://foodiesfriends.blogspot.com/2010_11_01_archive.html
Because without awesome food and friends.whats the point? Tuesday, November 23, 2010. Camarão na Moranga and Halloween. Like babbling on about food. You can purchase this fine product at City 2 Shore Gourmet. Next, we attended the Columbus Parade and Italian Fest in Seaside Heights.lots of food and fun every year.but first, a stop at Battleview Orchards for cider.and what do my wondering eyes perceive, but a bin of pumpkins. Not carving pumpkins.but the ones I had in Brazil! 1 ½ cups onions, chopped.
foodies & friends: Return of the Foodie...Tales of Brasil
http://foodiesfriends.blogspot.com/2010/09/return-of-foodieand-tales-of-brasil.html
Because without awesome food and friends.whats the point? Tuesday, September 21, 2010. Return of the Foodie.Tales of Brasil. Sothe second day we are in Brasil, we meet Carmen's brother Renato's good friend Keike, who take us on a walking tour of a street market in Rio. A walking tour appears to require a stop ever 2 blocks for refreshing bitter cold beer.I have NEVER been a beer drinker, but I have to tell you, I drank more beer on this trip than my entire life. It was just that good. The next snack to a...
foodies & friends: Casu Marzu
http://foodiesfriends.blogspot.com/2010/06/casu-marzu.html
Because without awesome food and friends.whats the point? Wednesday, June 30, 2010. I post this for no reason other than to make durian look downright tasty (see my previous post). Was it a good read? Subscribe to: Post Comments (Atom). Search our site: (3,501*pi hits). Cacciatore di Coniglio Siciliano. Leeds Point Corn and Crab Chowder (fat-free! Watermark template. Powered by Blogger.
foodies & friends: Dish naming Contest
http://foodiesfriends.blogspot.com/2010/05/dish-naming-contest.html
Because without awesome food and friends.whats the point? Wednesday, May 26, 2010. Sowhat I thought was a novel idea was rather a bust. I had grandiose visions of 60 entries, me sifting through them diligently, winnowing feverishly to the final 5.and lots of excitement! They said not to smoke hashish in college, it would lead to delusions of grandeur. They might have also pointed out that $10 prizes are about as motivating as an opportunity to french-kiss your mom. Was it a good read? Nowthere is an idea!
foodies & friends: It's Not Easy Being Green...
http://foodiesfriends.blogspot.com/2010/09/its-not-easy-being-green.html
Because without awesome food and friends.whats the point? Thursday, September 30, 2010. It's Not Easy Being Green. Or so sang Kermit the Frog. It's also not easy if you are a breakfast juice. Sothere we were in the mountains of the Ibitipoca Nature Reserve.having just spent a day of hiking, drinking wine, and watching the most beautiful sunset. Nato brings us to a beautiful Pousada (Bed and Breakfast) that he knows of there for a great breakfast. Was it a good read? Subscribe to: Post Comments (Atom).
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Speaking of Savory... | Life re:Framed through the eyes of high school foodies
Speaking of Savory…. Life re:Framed through the eyes of high school foodies. May 28, 2013. After all, they represented their countries. So of course they had to set an example by following the latest trends and using only the best of the best, ranging from a multitude of hair styles to books and even food. Continue reading →. All In Moderation…Right? May 28, 2013. Ice Cream: A Smile In Every Scoop :). May 7, 2013. Continue reading →. Why I Love Cake. April 24, 2013. Continue reading →. April 20, 2013.
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Foodies for Thought | I eat, therefore I think.
I eat, therefore I think. Enter your email address to subscribe to Foodies for Thought and receive notifications of new posts by email. Why I Quit My Second Whole30 – And Whether I’ll Do Another Foodies for Thought. On What I Learned from My First Whole30. On What I Learned from My First Whole30. Locally sourced bison burgers Foodies for Thought. On Portobello puffers (fried portobello mushrooms). On Versatile recipes on a budget: Lentil soup. On Simple fruit smoothie. Added sugar and sweeteners. And wit...
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Foodies For Thought | Just another WordPress.com weblog
Just another WordPress.com weblog. December 15, 2012. Apple Cake (No Sugar Added and Regular Versions). This is adapted from a recipe my mother-in-law gave me. The original is delicious, but I think it’s even better with the minor changes I made. No Sugar Added Apple Cake:. 1 Cup of natural, no sugar added applesauce. 1-1/2 Cups of Splenda (or other 1:1 sugar substitute). 3 Cups of flour. 1 teaspoon of salt. 1 heaping teaspoon of cinnamon. 1 heaping teaspoon of baking soda. 1 Tablespoon of vanilla. 1 jar...
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foodies & friends
Because without awesome food and friends.whats the point? Tuesday, November 23, 2010. Camarão na Moranga and Halloween. Like babbling on about food. You can purchase this fine product at City 2 Shore Gourmet. Next, we attended the Columbus Parade and Italian Fest in Seaside Heights.lots of food and fun every year.but first, a stop at Battleview Orchards for cider.and what do my wondering eyes perceive, but a bin of pumpkins. Not carving pumpkins.but the ones I had in Brazil! 1 ½ cups onions, chopped.
foodiesfriendsandfelines.blogspot.com
Foodies, Friends, and Felines
Foodies, Friends, and Felines. Thursday, June 13, 2013. Ever have some produce in your fridge that was just starting to go bad? Before I started mastering home economics, I would simply throw it out. Now, I have learned to use what I can in creative ways. So I made this roasted tomato soup with thyme,onion,and garlic; all of which I need to use up. You're only limited by your imagination. Enjoy! Broccoli and cheese soup. Sunday, February 24, 2013. No comments from the Peanut Gallery: Peanut butter pudding.
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Foodies' Fun | Your unusual food blog – for those foodies who go beyond the kitchen to include food in EVERYTHING enjoyable in life
Your unusual food blog – for those foodies who go beyond the kitchen to include food in EVERYTHING enjoyable in life. Skip to primary content. Skip to secondary content. Eat it or…. Find your link…. The new, innovative or plain strange – Wine Ice Cream. January 7, 2015. Probably THE answer to your next heartbreak or bad day at work. Instead of having to chose between drowning your sorrow in a glass of wine or a pint of ice cream – take Wine Ice Cream. So, what do you think? December 20, 2013. On the one ...
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Foodies Galore
So nice of you to drop by. Wanna see what's cooking up here? Feel free to roam around and read. Don't yah forget to subscribe for the updates. Enter your email address:. Hot From The Oven. Join Certified Foodies Anniversary Giveaway! Dr Pearl Coolers Robinsons Dasmarinas Mall Opening. Krazy Garlik Krazy Together Promo. Celebrate at Bistro Aventine. Join Certified Foodies Anniversary Giveaway! Join Certified Foodies Anniversary Giveaway! Posted in Foodie Goodie. With the DTI thingy shocking us (bloggers) ...
