A gentleman amateur food and drink lover celebrating the best the South West of England has to offer.
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Foodies South West | A gentleman amateur food and drink lover celebrating the best the South West of England has to offer. | foodiessouthwest.wordpress.com Reviews
https://foodiessouthwest.wordpress.com
A gentleman amateur food and drink lover celebrating the best the South West of England has to offer.
foodiessouthwest.wordpress.com
Dartmouth Food Festival details announced | Foodies South West
https://foodiessouthwest.wordpress.com/2015/06/17/dartmouth-food-festival-details-announced
A gentleman amateur food and drink lover celebrating the best the South West of England has to offer. Laquo; Cornish campers get a pizza the action with Kernow Forno and its mobile wood-burning oven. The sky’s the limit for St Austell as it seals Tribute deal with British Airways. Dartmouth Food Festival details announced. Returns this October with a mix of delicious regional food and drink, chef demonstrations, workshops, lively food debates and fun for all the family. 8216;s St Petroc’s Bistro. New for...
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meemalee: PRESS & MEDIA
http://www.meemalee.com/p/press-etc.html
Burmese food and beyond. SIGNED COPIES OF MY BOOK. BURMESE FOOD AND RECIPES. MiMi Aye and Meemalee have been featured in the press as follows - click on each link or logo to read more or download my CV:. I love MiMi Aye's Noodle! Comprehensive, well written and fascinating". The Mail on Sunday. I’m cooking my way through. Fried with onions and garlic, [ginger] now forms the Asian equivalent of mirepoix . It's perhaps the defining ingredient of Burma: MiMi Aye, a food blogger and sometime Burmese chef...
Professional writing | Saffronbunny
https://saffronbunny.wordpress.com/professional-writing
The view from a Cornish window. Fighting the blank page and grappling with words is what I do. From fiction to web copy, press releases ,. Copy writing for food publications. Freelance food and travel features. To magazine editing, words get me up in the morning and keep me awake at night. I now teach English in a secondary school part-time, write as much as possible and can be contacted for commissions at rachelwilsoncouch@gmail.com. Share on Facebook (Opens in new window). Leave a Reply Cancel reply.
Cornwall’s Hidden Hut comes out of hiding | Saffronbunny
https://saffronbunny.wordpress.com/2012/03/28/soup-with-a-view-anyone
The view from a Cornish window. Cornwall’s Hidden Hut comes out of hiding. March 28, 2012. The Hidden Hut, Porthcurnick. Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). This entry was posted in Cornwall. And tagged Caroline Quentin. Pingback: Th...
How to hold a Lobster Massacre dinner party in 10 easy steps. | Saffronbunny
https://saffronbunny.wordpress.com/2014/11/02/how-to-hold-a-lobster-massacre-dinner-party-in-10-easy-steps
The view from a Cornish window. How to hold a Lobster Massacre dinner party in 10 easy steps. November 2, 2014. Every weekend I trawl through the Sunday supplements and feed on bird’s eye views of impossible salads (impossible because I can’t be bothered to make them), I leer at close ups of the insides of pies marvelling at the architecture and crave the lightness of cakes, wafted with icing sugar that haven’t felt the back of my wooden spoon. Hot until done = red = yum. Explain to very patient husband ...
Mark Hix at The Orangery, Port Eliot Festival 2014 and chicken with feet | Saffronbunny
https://saffronbunny.wordpress.com/2014/08/07/mark-hix-at-the-orangery-port-eliot-festival-2014-and-chicken-with-feet
The view from a Cornish window. Mark Hix at The Orangery, Port Eliot Festival 2014 and chicken with feet. August 7, 2014. I haven’t had chicken with feet before. I even went as far as having a little nibble on the cartilaginous toes before giving up and reverting to breast with plenty of crispy skin. Hijacked the Orangery at this year’s Port Eliot Festival. He hones down the Hix philosophy a little further: Words like ‘hand-dived’ drive me mad, restaurants use words like ‘free-range’ but have...Eating ou...
My fantasy restaurant is called … | Saffronbunny
https://saffronbunny.wordpress.com/2014/11/16/my-fantasy-restaurant-is-called
The view from a Cornish window. My fantasy restaurant is called. November 16, 2014. Having listened to the wise words of BBC Two’s Restaurant Man, Russell Norman. At this year’s Port Eliot Festival. I harbour no illusions as to opening my own establishment (particularly after The Lobster Massacre. That hasn’t stopped me fantasising about what my ideal restaurant would be like when I did finally get round to opening it (watch this space). Cream walls, industrial silver lighting and piping. Simple wood...
Why I’m not a coffee geek | Saffronbunny
https://saffronbunny.wordpress.com/2014/11/07/why-im-not-a-coffee-geek
The view from a Cornish window. Why I’m not a coffee geek. November 7, 2014. I was recently immersed in the art of making coffee at home by the excellent Cornish coffee company: Origin (who brew and source their own beans). The course was called Home Brewing and I naively thought that this would sort out my home coffee making which ranges from dark and undrinkable, to weak and undrinkable. It is massively unlikely that I will ever have the time or the will to make such a coffee at home. How did we move s...
The four best pasties in Cornwall (and how to make them) | Saffronbunny
https://saffronbunny.wordpress.com/2015/02/26/the-four-best-pasties-in-cornwall-and-how-to-make-them
The view from a Cornish window. The four best pasties in Cornwall (and how to make them). February 26, 2015. There are a few pasty rules in Cornwall that must be followed. First rule: don’t eat a pasty with chips; second rule: swede in a pasty in Cornwall becomes turnip (this even confuses the Cornish); third rule: a high street pasty from a railway station or the high street IS NOT A PASTY; lastly: the Cornish pasty has protected PGI status. Which means even more rules. Gear Farm Organic Pasty Company.
Cornish pasties and the PGI | Saffronbunny
https://saffronbunny.wordpress.com/2011/02/27/big-‘c’-versus-little-‘c’
The view from a Cornish window. Cornish pasties and the PGI. February 27, 2011. We all know the protagonists: potato, onion, turnip and beef, gathered together in a D-shaped pastry case with a crimp on the side (sounds like a celebrity threesome) and Made In Cornwall. The fairytale, high-velouting jus of Michelin-starred establishments it is not, but the effect of bringing the Cornish pasty home will indeed have ‘Cinderella’ implications for Cornwall: protecting jobs and income. Bear with me as I skip do...
Cornwall’s Four Best … Women for International Women’s Day | Saffronbunny
https://saffronbunny.wordpress.com/2015/03/08/cornwalls-four-best-women-for-international-womens-day
The view from a Cornish window. Cornwall’s Four Best … Women for International Women’s Day. March 8, 2015. 8220;We have evolved but it seems our idea of gender hasn’t.” (Chimamanda Ngozi Adichie). Daphne du Maurier, writer (1907 – 1989). Kneehigh’s excellent adaptation of Rebecca. Ann Glanville (1796 – 1880), gig rower. Share on Facebook (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window).
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Foodies R Goodies
Thursday, 19 May 2011. 2011 - IINSPIRATION TO START BLOGGING AGAIN . I seriously need an inspiration to start blogging again! Soon enough . I know I know, I've said that like thousands of times! Links to this post. Sunday, 4 April 2010. EASTER 2010 - CHRIST THE LORD IS RISEN TO-DAY! This is the day the Lord has made;. Let us rejoice in it and be glad." Psalm 118:24. May the love and joy of Christ's Resurrection live in your hearts now and always . Have a blessed Easter! Links to this post. My Cooking - B...
i heart foodies
Im just a girl who loves food, design,tasty beverages, dogs and foodie boys (in no particular order). once i started taking photos of my dinner plate and sending friends recipes, i knew it was time to start documenting in a smarter way.enjoy! Sunday, July 19, 2009. Http:/ www.epicurious.com/recipes/food/views/Fried-Green-Tomatoes-242647. I'll keep you posted on the results! I think i've even lost a few lbs.now seriously, who doesn't like that? Friday, July 3, 2009. Tuesday, June 23, 2009. So i had a coup...
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foodiessouthwest.wordpress.com
Foodies South West | A gentleman amateur food and drink lover celebrating the best the South West of England has to offer.
A gentleman amateur food and drink lover celebrating the best the South West of England has to offer. The sky’s the limit for St Austell Brewery as it seals Tribute deal with British Airways. Posted February 20, 2016 by davidtwilcock. Tribute will be available on board British Airways flights from March thanks to an historic deal signed between the airline and maker St Austell Brewery. The Cornish beermaker is producing a specially commissioned 330ml can of the 4.2% award-winning ale for the airline.
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Foodie Stamp | Let's Eat with Cindy
Let's Eat with Cindy. Calamari The Shore Public House. 5258 E 2nd St Long Beach, CA 90803 Located in Belmont Shores (aka Long Beach). This…. Skirt Steak The Shore Public House. 5258 E 2nd St Long Beach, CA 90803 Located in Belmont Shores (aka Long Beach). This…. Butcher’s Burger The Shore Public House. 5258 E 2nd St Long Beach, CA 90803 Located in Belmont Shores (aka Long Beach). This…. Bun Rieu Tra Teahouse. 14291 N Euclid St Ste D107 Garden Grove, CA 92843 Located in a Vietnamese strip mall….
Foodie Star — Adventures in Culinary Design
Copy and paste this HTML code into your webpage to embed. I never order shrimp at restaurants. For the longest time my mom went around telling people I have a problem with the stuff. And I let her. Because I do. I have a problem with shrimp. It’s not that they have juicy heads that gush brains, or eyes that stick out on stalks, or that they feed on detritus. It’s not that they’re. Shell and devein them before cooking. The worst thing you can do to good shrimp is to do too much. So I pretty much see no do...
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