ammavantalu.wordpress.com
F for Fenugreek/Menthikoora pulusu « A tribute to my amma
https://ammavantalu.wordpress.com/2006/09/28/f-for
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; E for Endu kobbari Podi. G for guttivankaya koora. F for Fenugreek/Menthikoora pulusu. On September 28, 2006. The only one that came to my mind is Fenugreek . But I am trying to think of some telugu name that starts with F. Updated on 11/27/2006 .
ammavantalu.wordpress.com
About « A tribute to my amma
https://ammavantalu.wordpress.com/about
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Thanks for finding my blog.I am a late entrant in to food bloggging world. I hope you will enjoy my blog. One Response to “About”. October 16, 2007 at 2:24 pm. Leave a Reply Cancel reply. Enter your comment here. Email (Address never made public).
ammavantalu.wordpress.com
2006 October « A tribute to my amma
https://ammavantalu.wordpress.com/2006/10
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Archive for October, 2006. On October 11, 2006. I tried making dhokla many times, but it was always a disaster.never puffed up.I don’t know if I was not using sufficient Eno or what ever. After I read Anupama’s dhokla. Posted in Cooking from Blogs. Cover t...
ammavantalu.wordpress.com
Dhokla « A tribute to my amma
https://ammavantalu.wordpress.com/2006/10/11/dhokla
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; G for guttivankaya koora. On October 11, 2006. I tried making dhokla many times, but it was always a disaster.never puffed up.I don’t know if I was not using sufficient Eno or what ever. After I read Anupama’s dhokla. Feed You can leave a response.
ammavantalu.wordpress.com
C for challa pulusu /Majjiga pulusu « A tribute to my amma
https://ammavantalu.wordpress.com/2006/09/22/c-for-challa-pulusu-majjiga-pulusu
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; Tomato Ooragaya. D for Dosa Aavakaya. C for challa pulusu /Majjiga pulusu. On September 22, 2006. 2 tblsp Besan /Senaga pindi/Chickpea flr. 3 springs curry leaves. 2 inch piece of ginger. Salt as per taste. A pinch of hing. From your own site. 8 Res...
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D for Dosa Aavakaya « A tribute to my amma
https://ammavantalu.wordpress.com/2006/09/25/d-for-dosa-aavakaya
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; C for challa pulusu /Majjiga pulusu. E for Endu kobbari Podi. D for Dosa Aavakaya. On September 25, 2006. Here is the recipe:. Dosakaya ( Yellow cucumber) : 1 big in size ( depending on the size, use more than one ). Salt : 2 table spoons. On the th...
ammavantalu.wordpress.com
A for aavada AKA Dahivada,peruguvada « A tribute to my amma
https://ammavantalu.wordpress.com/2006/09/20/a-for-aavada-aka-dahivadaperuguvada
A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. B for Bachali koora pulusu. A for aavada AKA Dahivada,peruguvada. On September 20, 2006. Urad daal 2 cups wash and soaked in water for 4 hrs. Salt as per taste. Popu/Seasoning: 1 tsp mustard,1tsp urad daal,a pinch of hing, few curry leaves. This entry was ...
radhiskitchen-radhi.blogspot.com
Radhi's Kitchen: Spicy Mutton Masala Fry
http://radhiskitchen-radhi.blogspot.com/2009/05/spicy-mutton-masala-fry.html
May 14, 2009. Spicy Mutton Masala Fry. Whole Red chillies-7to8(Adjust according to your spice level). Dry roast all the dry spices,Pepper,coriander,red chilly,cumin,cardamon,Cinnamon,coves. Grind it to a paste with ginger garlic paste. Heat Oil in a pan and fry onions till they turn golden color,then add the ground paste,& saute for a couple of minutes,then add the yogurt,meat,salt7 little water,. Goes well with Rice. Do visit my blog when u find time! Subscribe to: Post Comments (Atom). Aromas of my food.
radhiskitchen-radhi.blogspot.com
Radhi's Kitchen: 04/2007
http://radhiskitchen-radhi.blogspot.com/2007_04_01_archive.html
Apr 4, 2007. Tomato finely chopped- 1big. Method: Heat oil in a pressure pan/cooker; add cinnamon, cardamom, cloves, and saunf. Then add onions and sauté for about 3-4mts,add ginger garlic paste and sauté for another 5mts.Now add the chopped tomatoes and fry till the tomatoes r coked and become soft. Goes well with rice or roti. Links to this post. Subscribe to: Posts (Atom). Sunnyvale, California, United States. View my complete profile. Aromas of my food. Me And My Kitchen. My Treasure My Pleasure.
radhiskitchen-radhi.blogspot.com
Radhi's Kitchen: 10/2008
http://radhiskitchen-radhi.blogspot.com/2008_10_01_archive.html
Oct 25, 2008. Method:In a heavy bottomed pan add sugar and water,allow it to melt and cook until the syrup reaches soft ball consistency. Now add coconut and cardamom powder and mix well on medium-low flame and keep mixing to prevent from the mixture sticking to the pan.Grease ghee in a plate and keep aside. When the mixture becomes thick and doesn't sticks to the pan transfer it to the greased plate and spread evenly and cut into desired shapes. Store in air tight container. Links to this post. Now take...