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Fork Heart Kentucky

Embracing my Kentucky roots, one meal at a time. Saturday, July 25, 2015. Spice Rubbed Chicken Quarters with Alabama White Sauce. This past weekend the course of my life was forever altered. How, you ask? Have you guys had this stuff yet? I swear it's liquid heaven. Honestly, I would consider eating a sock if it had been drenched in this tangy, zippy sauce. Who knew that mayo, vinegar and horseradish could become something that I would dream about. What's your favorite thing to grill in the summer? Prehe...

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Fork Heart Kentucky | forkheartkentucky.com Reviews

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Embracing my Kentucky roots, one meal at a time. Saturday, July 25, 2015. Spice Rubbed Chicken Quarters with Alabama White Sauce. This past weekend the course of my life was forever altered. How, you ask? Have you guys had this stuff yet? I swear it's liquid heaven. Honestly, I would consider eating a sock if it had been drenched in this tangy, zippy sauce. Who knew that mayo, vinegar and horseradish could become something that I would dream about. What's your favorite thing to grill in the summer? Prehe...

<META> KEYWORDS

1 fork heart kentucky

2 pages

3 about me

4 recipe index

5 featured

6 for the home

7 spice rubbed chicken

8 1 teaspoon salt

9 1/4 teaspoon cumin

10 pinch of cinnamon

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fork heart kentucky,pages,about me,recipe index,featured,for the home,spice rubbed chicken,1 teaspoon salt,1/4 teaspoon cumin,pinch of cinnamon,1/2 cup mayonnaise,1/4 cup water,1/2 teaspoon salt,1 tablespoon sugar,enjoy,posted by,aimee lemmink,no comments

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Fork Heart Kentucky | forkheartkentucky.com Reviews

https://forkheartkentucky.com

Embracing my Kentucky roots, one meal at a time. Saturday, July 25, 2015. Spice Rubbed Chicken Quarters with Alabama White Sauce. This past weekend the course of my life was forever altered. How, you ask? Have you guys had this stuff yet? I swear it's liquid heaven. Honestly, I would consider eating a sock if it had been drenched in this tangy, zippy sauce. Who knew that mayo, vinegar and horseradish could become something that I would dream about. What's your favorite thing to grill in the summer? Prehe...

INTERNAL PAGES

forkheartkentucky.com

1

Fork Heart Kentucky: Egg Kisses

http://www.forkheartkentucky.com/2015/06/egg-kisses.html

Embracing my Kentucky roots, one meal at a time. Saturday, June 20, 2015. We're looking forward to Independance Day around here with these Egg Kisses filled with fresh fruit. Strawberries and blueberries turn this elegant but easy dessert into the perfect red, white and blue! They also bring back childhood memories for me as mom regularly whipped these babies up. I absolutely love how food can evoke so many memories and great ones at that! Who has bad memories surrounding food? 1 1/2 cups sugar. Continue...

2

Fork Heart Kentucky: Sweet and Spicy Broccoli

http://www.forkheartkentucky.com/2015/06/sweet-and-spicy-broccoli.html

Embracing my Kentucky roots, one meal at a time. Saturday, June 20, 2015. Sweet and Spicy Broccoli. Savory but something with a kick and I knew just the thing: red pepper flakes. I am in love with the flakes. I put them on pizza, greens, potatoes. I could go on but I won't. Instead, I'll just post this recipe. Are there any vegetables you've fallen out of love with lately? Have you tried reinventing them by roasting or grilling? Let me know what you've come up with! Sweet and Spicy Broccoli.

3

Fork Heart Kentucky: Featured

http://www.forkheartkentucky.com/p/featured.html

Embracing my Kentucky roots, one meal at a time. These are some of the blogs and websites where Fork Heart Kentucky has been featured. Make sure you check them out! Subscribe to: Posts (Atom). View my complete profile. Subscribe to Fork Heart Kentucky. Sign up for Email notifications! Simple template. Powered by Blogger.

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Fork Heart Kentucky: December 2014

http://www.forkheartkentucky.com/2014_12_01_archive.html

Embracing my Kentucky roots, one meal at a time. Sunday, December 28, 2014. Raise your hand if you're sad the holidays are coming to an end. You can't see it but my hand is raised. Why does it go so fast? I attempted to slow down a little this December but for some reason the time continuum did not get to memo that it was also supposed to slow down. Oh well. Such is life. It was still a fantastic season and we were able to do some fun things! Ohhhh soup. Got it.). This soup really is souper. 1 (46 ounce)...

5

Fork Heart Kentucky: January 2015

http://www.forkheartkentucky.com/2015_01_01_archive.html

Embracing my Kentucky roots, one meal at a time. Tuesday, January 13, 2015. Green Chile Cheddar Skillet Cornbread. I have a kitchen crush on cast iron. All of it. Small skillets, large pots, Dutch ovens, corn bread molds. Oh, the corn bread molds! Knowing my love for all things cast iron related, the guy bought me a beautiful Cuisenart cast iron skillet for Christmas. I love it! I dream about the dishes that I'll create in it. I dream about food a lot in general. I'd love to hear them! So far, the clemen...

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forkheartkentucky.com

Fork Heart Kentucky

Embracing my Kentucky roots, one meal at a time. Saturday, July 25, 2015. Spice Rubbed Chicken Quarters with Alabama White Sauce. This past weekend the course of my life was forever altered. How, you ask? Have you guys had this stuff yet? I swear it's liquid heaven. Honestly, I would consider eating a sock if it had been drenched in this tangy, zippy sauce. Who knew that mayo, vinegar and horseradish could become something that I would dream about. What's your favorite thing to grill in the summer? Prehe...

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