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Forks and Passports | A blog about food, travel, and crossing things off of the bucket list!A blog about food, travel, and crossing things off of the bucket list!
http://forksandpassports.wordpress.com/
A blog about food, travel, and crossing things off of the bucket list!
http://forksandpassports.wordpress.com/
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Forks and Passports | A blog about food, travel, and crossing things off of the bucket list! | forksandpassports.wordpress.com Reviews
https://forksandpassports.wordpress.com
A blog about food, travel, and crossing things off of the bucket list!
forksandpassports.wordpress.com
Even More To Do In Salem, MA | Forks and Passports
https://forksandpassports.wordpress.com/2015/04/19/even-more-to-do-in-salem-ma
A blog about food, travel, and crossing things off of the bucket list! Even More To Do In Salem, MA. April 19, 2015. Back in September 2014, I wrote about some of the places that my wife and I have come to love in Salem since we moved here in the spring of that same year ( Salem, MA…It’s More Than Witch Trials. I had mentioned at the end of the posting that I would be providing updates on new favorites and other things that make Salem one of the best places to visit on the North Shore of Massachusetts.
Forks and Passports | A blog about food, travel, and crossing things off of the bucket list! | Page 2
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A blog about food, travel, and crossing things off of the bucket list! Newer posts →. New Year, New Possibilities! December 31, 2014. I don’t know what you’ve been going through over the past year, but don’t let it dictate what 2015 holds for you. October Is For Apples. October 15, 2014. Sitting at the end of a dirt driveway on top of a hill. Their cider and donuts, as well as everything else featured at their store is equally well priced and worth the drive. September 29, 2014. 193 Derby Street, Salem, ...
Creamy Asparagus Pasta with Lemon | Forks and Passports
https://forksandpassports.wordpress.com/2015/04/28/creamy-asparagus-pasta-with-lemon
A blog about food, travel, and crossing things off of the bucket list! Creamy Asparagus Pasta with Lemon. April 28, 2015. It’s always fun to find new and delicious recipes to try. One that I found was for pasta with asparagus puree and lemony ricotta. Posted on The Rustic Plate. An added bonus is the absence of meat, which makes this perfect for a Meat Free Monday. Dinner. The great thing is that this dish packs a lot of flavor and nutrition for very little money. As Jacques Pépin. Place the asparagus in...
forksandpassports | Forks and Passports
https://forksandpassports.wordpress.com/author/jasonplang-2
A blog about food, travel, and crossing things off of the bucket list! I'm a Communications pro (http:/ www.linkedin.com/in/jasonplang) who loves to travel to new places, eat great food, and spend time with my friends and my beautiful wife! Weekend Blueberry Corn Cakes. April 7, 2016. 1 1/4 cups all-purpose flour. 1 1/4 cups corn meal (I prefer yellow). 2 tablespoons baking powder. 2 1/2 teaspoons blueberry jam (NOT jelly). 1 tablespoon melted unsalted butter. 1 cup blueberries, frozen (thawed) or fresh.
The Simple Things – Homemade Vanilla Extract | Forks and Passports
https://forksandpassports.wordpress.com/2015/07/23/the-simple-things-homemade-vanilla-extract
A blog about food, travel, and crossing things off of the bucket list! The Simple Things – Homemade Vanilla Extract. July 23, 2015. This is the first part of a series that I will be adding to on an ongoing basis, as items come to my attention. The first post has to do with one of my favorite things to have come across: homemade vanilla extract. The prices charged in stores for pure (why would you ever buy artificial! 750 ml plain vodka (I prefer Smirnoff, but it’s your choice). Newer post →. You are comm...
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Writing | The Office of Iguana Flats
https://theofficeofiguanaflats.com/category/writing-2
The Office of Iguana Flats. Archive for the ‘Writing’ Category. Getting to the Heart of Darkness, or the Heart of You. We all have different influences in our lives from the time we are children right on through our adult years. Whether it is your parents, that best friend, a special person in your life, some other family member, a co-worker or even a perfect stranger that comes along at just the right moment, that person […]. Tags: book that has changed your life. Question of the day. Question of the day.
biggest risk you would like to take | The Office of Iguana Flats
https://theofficeofiguanaflats.com/tag/biggest-risk-you-would-like-to-take
The Office of Iguana Flats. Posts Tagged ‘biggest risk you would like to take’. Dare I Take the Plunge? There’s an interesting question posted in The Daily Post today that made me think about a few things. it’s something I think everyone has in the back of their minds somewhere that they always consider and rarely do anything about. Here it is: What’s the biggest risk you’d like to take but haven’t been […]. Tags: biggest risk you would like to take. Question of the day. Follow Blog via Email. A twentyso...
The Daily Post | The Office of Iguana Flats
https://theofficeofiguanaflats.com/tag/the-daily-post
The Office of Iguana Flats. Posts Tagged ‘The Daily Post’. Dare I Take the Plunge? There’s an interesting question posted in The Daily Post today that made me think about a few things. it’s something I think everyone has in the back of their minds somewhere that they always consider and rarely do anything about. Here it is: What’s the biggest risk you’d like to take but haven’t been […]. Tags: biggest risk you would like to take. Question of the day. How Charles Osgood Helped Save My Life. Another day, a...
Beef | onedadskitchen
https://onedadskitchen.com/category/beef
A Dad and His View from the Kitchen. Steak and Summer Go Hand in Hand – Sirloin Steak with Roasted Potatoes and Asparagus. To make a quick and easy meal. Sirloin Steak with Roasted Potatoes and Asparagus. 1/2 cup Dijon mustard. 2 tablespoons fresh lemon juice, plus wedges for serving. 1 garlic clove, crushed through a press. Kosher salt and freshly ground black pepper. 1 large sirloin steak (about 1 1/2 pounds and 1 inch thick), trimmed and cut into 4 equal portions. 3 tablespoons olive oil. That’s...
A New Twist on Chicken Fingers – Pretzel-Crusted Chicken Fingers | onedadskitchen
https://onedadskitchen.com/2014/05/30/a-new-twist-on-chicken-fingers-pretzel-crusted-chicken-fingers
A Dad and His View from the Kitchen. Changing up Fried Chicken – Cook’s Country Latin Fried Chicken. A Refreshing Summer Side Dish – Apple Coleslaw →. A New Twist on Chicken Fingers – Pretzel-Crusted Chicken Fingers. 6 ounces thin pretzel sticks. 1/2 cup all-purpose flour. 2 tablespoons Dijon mustard. 1 1/2 pounds chicken tenderloins, trimmed. 6 tablespoons vegetable oil. On May 30, 2014 in Appetizers. Cook's Country pretzel crusted chicken fingers. One response to “. Pingback: Monday Musings: 06.02&...
Picnic Fare | onedadskitchen
https://onedadskitchen.com/category/picnic-fare
A Dad and His View from the Kitchen. Category Archives: Picnic Fare. A Fitting Feast Anytime – Make Ahead Fried Chicken. At New York Times Cooking for make ahead fried chicken. It seems to strike the perfect balance of spices, good coating and great taste. Make Ahead Fried Chicken. Garlic cloves, minced. Tablespoon Old Bay Seasoning. Teaspoon dry mustard powder. Teaspoons cracked black pepper. Drumsticks or a mix of chicken pieces, about 2 to 3 pounds of chicken. Fry the chicken for about 6 to 8 minutes ...
Perfect Summer Picnic Fare | SAVEUR | onedadskitchen
https://onedadskitchen.com/2015/08/05/perfect-summer-picnic-fare-saveur
A Dad and His View from the Kitchen. Summer Sandwich Recipes SAVEUR. 16 Kitchen Skills Every Home Chef Must Know Real Simple →. Perfect Summer Picnic Fare SAVEUR. Perfect Summer Picnic Fare SAVEUR. On August 5, 2015 in Appetizers. Tags: going on a picnic. Perfect summer picnic fare. Saveur perfect summer picnic fare. Summer Sandwich Recipes SAVEUR. 16 Kitchen Skills Every Home Chef Must Know Real Simple →. Leave a Reply Cancel reply. Enter your comment here. Address never made public). WHAT TO HAVE FOR D...
Beans | onedadskitchen
https://onedadskitchen.com/category/beans-2
A Dad and His View from the Kitchen. 45 Memorial Day Side Recipes – Bon Appétit. Memorial Day weekend is right around the corner and that means picnics, cookouts and parties start to kick in for the summer. If you are planning your Memorial Day weekend meals now or are going to a party and want to bring something, Bon Appetit has 45 ideas for all kinds of salads, slaws, pickles and all kinds of fantastic side dishes that can be perfect for you. Check it out! On May 26, 2016 in Appetizers. Finger foods fo...
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Forks and Lives
forksandnature | Nutrition, fitness, and the life of a graduate student
Nutrition, fitness, and the life of a graduate student. How to become a Dietitian. Reading a Nutrition Facts Panel 101. It’s a skill everyone should have. Regardless, working this much has definitely been helpful for the upcoming year. For once I feel like I haven’t wasted a summer. In fact, it’s been very productive thus far really. So that’s definitely a positive! Continue reading →. All the Granola Bars! Posted in Healthy Lifestyle. Hello again, friends! I hope you had a wonderful weekend enjoying the...
Forks and Needles
Tuesday, June 08, 2010. I'm bored with Blogger, so I'm packing up my posts, photos, and comments, and moving to http:/ www.forksandneedles.wordpress.com. The Wordpress premade themes are prettier, and it seems like you can do a lot more stuff. Goodbye to Blogger! I've imported my old posts to Wordpress, and I think it went well. There is some odd formatting in some of the old posts, but I don't know if I'll go back to fix them. What's past is past. Monday, June 07, 2010. No Thinking or Resting, only Doing.
Forks and Needles
Aging, Pain, Fear. So much has happened recently: I turned 39, I acquired a husband-guy, and I started having chronic migraines. To cut to the heart of things, I think I’ve entered perimenopause, and I’ve set up an appointment with my gynecologist to discuss this matter. My symptoms:. Obviously, pre-ovulation headaches. And chronic migraines in general. Still nothing really coming out? 8221; And then it’s over. Nausea. So much nausea. Increase in facial hair – SO MUCH MORE! Sore joints and muscles. Y...
forksandpassports.wordpress.com
Forks and Passports | A blog about food, travel, and crossing things off of the bucket list!
A blog about food, travel, and crossing things off of the bucket list! The Simple Things – Homemade Vanilla Extract. July 23, 2015. This is the first part of a series that I will be adding to on an ongoing basis, as items come to my attention. The first post has to do with one of my favorite things to have come across: homemade vanilla extract. The prices charged in stores for pure (why would you ever buy artificial! 750 ml plain vodka (I prefer Smirnoff, but it’s your choice). April 28, 2015. Posted on ...
Forks and Recreation |
July 9, 2016. By Forks and Recreation. January 12, 2016. By Forks and Recreation. I know we've all been thinking about our goals for 2016. Goals depend on accountability, so I'll tell you one of mine: get back in my Forks and Rec game. I cringed when I saw that the last post had been on October 4, 2015, more than three months ago. Here's to being better in 2016! What better thing to dip back into the blogosphere with than my favorite homemade hummus recipe? October 4, 2015. By Forks and Recreation. June ...
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Forks N' Scalpels
Forks and scalpels give you better food orgasms. Trust me, I am a doctor. Wow, it's been a long hiatus! Too bad, there's been a little something called "residency application" that got in the way. But I am now back in action, and determined to try as many places as possible before graduation, just in case I will be doing my internship outside of the Big Apple. All in all, it was a pretty good experience. I didn't get to try Baohaus' signature Chairman Bao. Braised all natural Berkshire pork belly,. Serve...
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