fromagical.blogspot.com
FromagicalA site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
http://fromagical.blogspot.com/
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
http://fromagical.blogspot.com/
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Fromagical | fromagical.blogspot.com Reviews
https://fromagical.blogspot.com
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese.
Fromagical: June 2013
http://fromagical.blogspot.com/2013_06_01_archive.html
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Sunday, June 30, 2013. Day 1026 : 24 hours in Venice - Part One. Welcome to the city of canals, magic, romance, and wonder. I haven't been here for the better part of two decades, but little has changed. Winding streets, mazes of canals, cobblestones dating back centuries and a biannual bienniale of art, hence my trip. Arriving at sunset on a Saturday evening. Knocks your socks off in a way that no other bu...
Fromagical: December 2013
http://fromagical.blogspot.com/2013_12_01_archive.html
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Tuesday, December 24, 2013. Day 1060 : Christmas Eve Celebrations. So what cheeses were on the list today? The bloomy rinded, raw goat's milk Midwesterner - Juliana. Dusted with Rosemary and thyme, it is festive in every which way. Bright and citrusy, with a airy yet dense paste, herbaceous yet milky, this is the perfect cheese for a glass of bubbles. Elegant and inviting, you can't go wrong here. Enjoyed w...
Fromagical: September 2013
http://fromagical.blogspot.com/2013_09_01_archive.html
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Monday, September 30, 2013. Day 1050 : My newest cheese crush. Yesterday was the New Amsterdam Market's Cheese market featuring a series of local and artisanal creameries along with breads, prepared foods, plenty of end of summer produce, small production chocolates and pickles and much more. A versatile pairing partner, my top choice would be with a glass of medium bodied fruit forward red wine but a nice ...
Fromagical: March 2014
http://fromagical.blogspot.com/2014_03_01_archive.html
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Monday, March 31, 2014. Day 1063: Trans Atlantic posting. Heading in which direction you may be wondering? Homeward bound after close to ten days in Paris for work. Let me tell you, there is something supremely special about the Parisian springtime light. It's hopeful, fanciful, and truly magical and it reminds you to savor life's little moments. French tomatoes sprinkled with just a touch of sel de guerande.
Fromagical: October 2013
http://fromagical.blogspot.com/2013_10_01_archive.html
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Thursday, October 31, 2013. Day 1053 : The most unique cheese pairing, period. Apologies about the radio silence on my end, it has been a whirlwind of a few weeks. London for five days, Paris for ten, but I am back to stateside with plenty of cheese stories and experiences to share. 19, Rue Lauriston. Saturday, October 19, 2013. Day 1052 : Bocca Di Lupo. So let's start with the highlights of Bocca Di Lupo, ...
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Chimpanzee Tea Party: White Beans with Roasted Tomatoes
http://www.chimpanzeeteaparty.com/2013/10/white-beans-with-roasted-tomatoes.html
Aping through cooking, food, and whatever else. Friday, October 4, 2013. White Beans with Roasted Tomatoes. We're well into Fall at this point, so the days of perfect summer tomatoes that just need a little salt to be delicious are long since past. Roasting gives you a way to get a lot of flavor even out of lame super market tomatoes or whatever might still be in your garden. The recipe is from Epicurious. Posted by Jason Hamner. Subscribe to: Post Comments (Atom). View my complete profile. Anna brought ...
Chimpanzee Tea Party: Alton Brown's Slow Roasted Tomatoes
http://www.chimpanzeeteaparty.com/2010/08/alton-browns-slow-roasted-tomatoes.html
Aping through cooking, food, and whatever else. Thursday, August 19, 2010. Alton Brown's Slow Roasted Tomatoes. Anna brought home a bounty of fast ripening tomatoes from the garden in Maine this week, that we really had no time to use before they would start to go soft. The solution? But I wouldn't take them too literally. just as a starting point, that you adjust based on how many tomatoes you have and how big they are:. 20 ripe tomatoes, halved crosswise. 1/2 cup of olive oil. 1 tablespoon kosher salt.
Chimpanzee Tea Party: Alton Brown's Pressure Cooker Chili Revisited
http://www.chimpanzeeteaparty.com/2012/09/alton-browns-pressure-cooker-chili.html
Aping through cooking, food, and whatever else. Wednesday, September 5, 2012. Alton Brown's Pressure Cooker Chili Revisited. While I posted about this recipe. A few years ago. just a couple of weeks after we purchased our pressure cooker. During a four hour braise would be an enjoyable afternoon, I'd still. Need to grab a sandwich from somewhere for lunch. Enter the pressure cooker and this exceptionally simple recipe from Alton Brown. Posted by Jason Hamner. Subscribe to: Post Comments (Atom). Anna brou...
Chimpanzee Tea Party: Sous Vide Tacos de Lengua
http://www.chimpanzeeteaparty.com/2013/11/sous-vide-tacos-de-lengua.html
Aping through cooking, food, and whatever else. Wednesday, November 13, 2013. Sous Vide Tacos de Lengua. This is a supper simple recipe. From Serious Eats for beef tongue tacos made with a sous vide setup (though they do include alternate stove top braising instructions). All you are doing is putting your big ole cow tongue in a bag with tomatoes, onion, cilantro, and duck fat so that after 24-48 hours in the water bath (at 170 degrees F) you also have the basis for a salsa. Posted by Jason Hamner. Anna ...
Chimpanzee Tea Party: Chicken Enchiladas Verde
http://www.chimpanzeeteaparty.com/2013/10/chicken-enchiladas-verde.html
Aping through cooking, food, and whatever else. Thursday, October 24, 2013. Verde, and tomatillos are produce that I try to pick up every time I see them. I just love their bright tartness. In the end made Rick Bayless's Roasted Tomatillo salsa. Multiplying quantities by 4 for 2 lbs of tomatillos). omitting the onion because I was planning on using diced white onion as a garnish. and then substituted that as the salsa verde in the Simply Recipes' chicken enchiladas verde recipe. Posted by Jason Hamner.
Chimpanzee Tea Party: RIP Marcella Hazan
http://www.chimpanzeeteaparty.com/2013/09/rip-marcella-hazan.html
Aping through cooking, food, and whatever else. Monday, September 30, 2013. Here is the NY Times obit. Her Essentials of Classic Italian Cooking. Italian cooking bible in our home. I think it would be difficult to overstate her influence on Italian cooking here in the US, or on my Italian cooking personally. I've related the story here on how my mother became obsessed with Marcella Hazan. While trying to perfect her ragù bolognese. She will be missed. Posted by Jason Hamner. View my complete profile.
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fromaggioemeraviglioso.blogspot.com
il Formaggio e' Meraviglioso!
Il Formaggio e' Meraviglioso! Monday, July 2, 2012. Made by Valley Ford Cheese Co., this cheese comes with a history as rich as its flavor. Purchased in the early 1900s, the farm has been family owned and operated ever since. Sunday, May 27, 2012. Located in Maryland's Allegheny Plateau,. The rich milk produced by Nubian goats is the secret to the rich flavors of there traditional goat milk cheeses. They have a clear, fresh taste and a soft, spreadable texture. Thursday, May 24, 2012. The toe of the boot...
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Because I Love You. 8230;How many times have you said that to your child. Before or after taking a disciplinary action? I am Dennis Poncher,. Ian/le.s.l.i. My credentials. After my name belong to my son and daughter whom I consider my degrees of parenting education. Due to these two degrees and the negative behavior of my two teenage children, I created the internationally recognized Parent and Youth support groups known as. BECAUSE I LOVE YOU. In March of 1982. Leases also check out my Blog. 8220;Our ge...
Fromagical
A site dedicated to educating, experimenting, exploring, and of course eating all types of cheese. Thursday, November 27, 2014. Day 1065 : Lets all give thanks to cheese! When planning cheese selections these days, I feel it is most important to gear your choices to your host - are they a stinky cheese person? Do they adore blue cheeses? Only like firm crystallized tangy cheeses like a nice Parmesan? Or are they like my Mother, fans of cheeses made with goat's milk? A Double Cream mixed goat and cow's mi...
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Accueil - Les Fromagiers de la Table Ronde
Le Fleuron lauréat dans la catégorie des pâtes persillées et dans la catégorie biologique. 317, boulevard Sainte-Sophie. Sainte-Sophie, QC J5J 2V1. Un art précieusement cultivé! Le Fleuron lauréat dans la catégorie des pâtes persillées et dans la catégorie biologique. Un jury composé d’experts dans le domaine se prononce sur plus d’une centaine de fromages rivalisant dans une vingtaine de classes d’inscription. Les fromages sont… Lire la suite. La Galette de la Table Ronde – Lauréat Caseus 2016. Dans une...
Fromagination | Find Artisan Wisconsin Cheese Here
From Wisconsin Cheese Artisans. Artisan Food Gift Baskets. Shop Wisconsin Gift Baskets. Find a Picnic Basket. Find Special Occasion Cakes. Cheese, Glorious Cheese. Dairyland Carnivore Gift Set. Fresh from the Country with Charcuterie Gift Basket. Wisconsin Feast Gift Basket. Cheese of the Month. 8220;Honey…Our Cheese is Here! Our signature Cheese of the Month. Cheese of the Month brochure. Artisan Gift Baskets from Wisconsin. Cheese of the Month. A Memorable Gift for Your Client. Fromagination Wisconsin ...
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Click to learn more. Check out our platter options! Gift Ideas.Gift Certificates, Cheese of the Month Club, Cheese Classes and more. Find us at 3555 Arctic Blvd. In the Olympic Center at the corner of 36th Avenue and Arctic Blvd. Thursday, January 18, 6:30-8:30 PM. Wednesday, January 24th 6:30-8:30 PM. If you have a special order or don't have time to wait? Call ahead and we'll have your order ready for you (907)277-3773. Click to learn more. 3555 Arctic Blvd #C4. Anchorage, Alaska 99503.
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