fromscratchandsnifff.blogspot.com

From Scratch and Sniff

From Scratch and Sniff. Friday, April 15, 2011. It's mid-April - I'm hearing birds chirp more, buds are starting to appear and I'm thinking spring. In excitement for the coming season that lasts a mere 2-3 weeks up here in Maine, I created a new cupcake called "Think Spring." It's a vegan lemon cupcake with berry filling, topped with vanilla icing, a blackberry and some lemon zest - and it is yummers! They're only $5 and are nice and compact and easy to clean. Filled Think Spring cupcakes, pre frosting.

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From Scratch and Sniff. Friday, April 15, 2011. It's mid-April - I'm hearing birds chirp more, buds are starting to appear and I'm thinking spring. In excitement for the coming season that lasts a mere 2-3 weeks up here in Maine, I created a new cupcake called Think Spring. It's a vegan lemon cupcake with berry filling, topped with vanilla icing, a blackberry and some lemon zest - and it is yummers! They're only $5 and are nice and compact and easy to clean. Filled Think Spring cupcakes, pre frosting.

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From Scratch and Sniff | fromscratchandsnifff.blogspot.com Reviews

https://fromscratchandsnifff.blogspot.com

From Scratch and Sniff. Friday, April 15, 2011. It's mid-April - I'm hearing birds chirp more, buds are starting to appear and I'm thinking spring. In excitement for the coming season that lasts a mere 2-3 weeks up here in Maine, I created a new cupcake called "Think Spring." It's a vegan lemon cupcake with berry filling, topped with vanilla icing, a blackberry and some lemon zest - and it is yummers! They're only $5 and are nice and compact and easy to clean. Filled Think Spring cupcakes, pre frosting.

INTERNAL PAGES

fromscratchandsnifff.blogspot.com

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From Scratch and Sniff: KitchenAid, how did I ever manage without you?

http://fromscratchandsnifff.blogspot.com/2010/12/kitchenaid-how-did-i-ever-manage.html

From Scratch and Sniff. Thursday, December 9, 2010. KitchenAid, how did I ever manage without you? That's right, folks! I have finally upgraded my kitchen with a beautiful, shiny, sparkling, heavy, white new KitchenAid. Mixer I am smitten. If you've ever been tempted to buy a KitchenAid, I will tell you that it is worth it. Yes, they cost a considerable hunk of change, but they are SO worth it! And I'll give you a tip- I purchased mine on Amazon. I'm happy to help out! Subscribe to: Post Comments (Atom).

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From Scratch and Sniff: Change, Change, Change

http://fromscratchandsnifff.blogspot.com/2011/03/change-change-change.html

From Scratch and Sniff. Saturday, March 26, 2011. Change, Change, Change. It's official - From Scratch and Sniff. Is going to be a 100% bona fide vegan bakery. As of the 1st of January, my fiance and I changed to a vegan diet and have decided this is the life for us. Not only are we cooking compassionately and promoting conservation, we're losing weight and feeling incredibly more healthy. It's fantastic! Around my birthday, good friend. S of ours gave me The Joy of Vegan Baking. After practicing a bit, ...

3

From Scratch and Sniff: MIA

http://fromscratchandsnifff.blogspot.com/2010/12/mia.html

From Scratch and Sniff. Sunday, December 26, 2010. Hello All- Sorry I've been a bit MIA lately! I've been baking up a storm- -made tons of cookies for friends and family, shipped cookie packages all over the country and world, and had several orders due. This past week, I developed two new flavors based on requests made on the From Scratch and Sniff. I'll have photos up as soon as my boyfriend, photographer Justin Lewis. Edits them and I promise to give you a "real" post after the new year.

4

From Scratch and Sniff: Vegan Baking Explorations

http://fromscratchandsnifff.blogspot.com/2011/02/vegan-baking-explorations.html

From Scratch and Sniff. Wednesday, February 2, 2011. This past weekend was the weekend of baking blunders and victories. My friend Amanda's Lady Gaga themed birthday part was on Saturday and I wanted to bake her a vegan cake that was splendiferiously Gaga inspired. With the Port Authorities- go check them out! That was my plan. However, plans can go awry. Although I've changed to a vegan diet for the new year (check out my other blog, The Vegan Explorer. So I reformulated my recipe and started over. ...

5

From Scratch and Sniff: In it for the long haul....

http://fromscratchandsnifff.blogspot.com/2011/04/in-it-for-long-haul.html

From Scratch and Sniff. Sunday, April 3, 2011. In it for the long haul. I had a discouraging realization this week. I've started developing a "business plan" for myself which had a few beginning steps:. 1 Develop a strong menu of 10-15 items that are fully vegan. 2 Rename business, develop a new look/logo, and packaging. 3 Go through the steps to get my apartment kitchen licensed and products FDA approved. 4 Obtain business insurance. 7 Dream - open a store front. Subscribe to: Post Comments (Atom).

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Wednesday, September 8, 2010. These are my more recent life drawing classes (last week). I feel I have started implementing overlapping with better results recently. Let me know what you think. And yes I know I suck for not posting more often. Saturday, May 15, 2010. Sat May 15th 2010. Sat May 15th 2010. Sat May 15th 2010. Sat May 15th 2010. Sat May 15th 2010. Subscribe to: Posts (Atom). View my complete profile. Simple theme. Powered by Blogger.

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From Scratch and Sniff

From Scratch and Sniff. Friday, April 15, 2011. It's mid-April - I'm hearing birds chirp more, buds are starting to appear and I'm thinking spring. In excitement for the coming season that lasts a mere 2-3 weeks up here in Maine, I created a new cupcake called "Think Spring." It's a vegan lemon cupcake with berry filling, topped with vanilla icing, a blackberry and some lemon zest - and it is yummers! They're only $5 and are nice and compact and easy to clean. Filled Think Spring cupcakes, pre frosting.

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From Scratch and Wine Facebook. From Scratch and Wine Twitter. From Scratch and Wine Twitter. From Scratch and Wine RSS. From Scratch and Wine Instagram. Wine O’clock #4 Grape Varieties. 1 June, 2015. A wine o’clock is either a fun trivia or a cool fact about wine. Did you know…? The same grape variety can produce different wines depending on the soil in … Continue Reading →. Pan de muerto recipe. 26 October, 2014. Dia de muertos is just around the corner! Easy vanilla cupcakes recipe. 15 September, 2014.

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What started out as an experiment in making baby food and feeding my little one has turned into an exploration into my creative side.sewing one day, crafting with my toddler the next, but always cooking. Giveaway from Sew Fantastic. AND, when I went to her blog to thank her for it I found that she is hosting an amazingly generous giveaway to celebrate 1000 sales on Etsy. What an accomplishment! And, as someone who would love to have my own Etsy shoppe one day I really am in amazement at her success!

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Click to follow me on facebook or twitter! If you love homemade baked goods (which is essentially everyone), you've come to the right place! Baking is my passion, so I pay attention to every detail. From the gathering of ingredients to the final touches that make each pastry look as good as it tastes, I'm sure you'll be delighted by everything I bake. As you peruse the website, you'll see various menus, photos of my work, my blog, and of course, ways for you to order from me! Create a free website.

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Skip to primary content. Skip to secondary content. I have been neglecting the baking blog…. October 13, 2011. But I definitely have not stopped baking. I’m taking a gourmet baking class at UAF and it is SUPER fun. A cake with Chocolate Italian Buttercream. This frosting is serious bliss dudes. I was blown away by how light and delicate, yet rich the flavor is. Pineapple Upside Down Cake. Since we made these, I have made two more (and we just made them a week ago! This picture is pretty awful. If you&#82...