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Susan’s Videos | Susan Karim
http://susankarim.com/susans-videos
Welcome to my site! Susan Karim’s Funeral Services. Alyssa’s friends at DCN dedicated their jazz company class to Susan last evening. Susan loved working on costuming for this jazz company. I’ll forever remember the beautiful and fun costumes that she designed. More Videos to follow. If you have videos, photos or any. Like to share with us, please call. Pervaiz or send an email. To PervaizRK@Gmail.com – Thanks. Leave a Reply Cancel reply. Your email address will not be published.
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Jane Sperry’s Freezer Pickles | Susan Karim
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Welcome to my site! Susan Karim’s Funeral Services. Jane Sperry’s Freezer Pickles. March 1, 2014. Jane Sperry’s Freezer Pickles. 2quarts sliced pickling cucs. 1 medium onion sliced thin. Mix together and set aside 2 hours. Drain and rinse slightly. Mix and freeze in small batches. I made 2 kinds: ( kid friendly) and a hot batch:. I jazzed my cucs up with hot peppers, garlic, fresh dill, etc. with bloody Mary's in mind! Really easy and I'll think of. My G every time I eat some! Indian Summer Turkey Chili.
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Irish Soda Bread | Susan Karim
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Welcome to my site! Susan Karim’s Funeral Services. March 17, 2015. Part of St. Patrick's Day Food. 3 c plus 1 T. all-purpose flour divided. 1 t baking soda. 8532; cup raisins. 2 t caraway seeds. Preheat oven to 350. In bowl combine 3 c. flour, sugar, soda, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and seeds. Stir in buttermilk until ingredients are moistened. Turn dough out onto lightly floured surface. Knead lightly. Sprinkle with remaining flour.
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Drinks | Susan Karim
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Welcome to my site! Susan Karim’s Funeral Services. Limóncello From the cellar of Debra Vignocchi. September 5, 2013. Limóncello From the cellar of Debra Vignocchi. 15 thick skinned lemons (scrubbed) remove the skin with no pith. 1 Fifth of 100 proof vodka (save the bottle). Combine the above in a clean container. Cover and place in a cool, dark place for 40 days. After 40 days, make a simple syrup:. Combine water and sugar in a heavy pot. Cook, stirring until sugar is completely dissolved.
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Mustard-Horseradish Sauce | Susan Karim
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Welcome to my site! Susan Karim’s Funeral Services. March 17, 2015. Part of St. Patrick's Day Food. C country-style Dijon mustard. 3 T prepared horseradish, drained. 2 T sour cream. 3 T chopped fresh parsley. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Marinated Goat Cheese, a Spanish Tapas. Jane Sperry’s Freezer Pickles. On Susan Karim’s Funeral Services. On Susan Karim’s Funeral Services. On Susan Karim’s Funeral Services.
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March | 2015 | Susan Karim
http://susankarim.com/2015/03
Welcome to my site! Susan Karim’s Funeral Services. Monthly Archives: March 2015. March 17, 2015. Part of St. Patrick's Day Food. C country-style Dijon mustard. 3 T prepared horseradish, drained. 2 T sour cream. 3 T chopped fresh parsley. March 17, 2015. Part of St. Patrick's Day Food. 3 c plus 1 T. all-purpose flour divided. 1 t baking soda. 8532; cup raisins. 2 t caraway seeds. Preheat oven to 350. In bowl combine 3 c. flour, sugar, soda, salt and baking powder. Stir in raisins and seeds. March 17, 2015.
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Appetizers | Susan Karim
http://susankarim.com/category/appetiser
Welcome to my site! Susan Karim’s Funeral Services. March 17, 2015. Part of St. Patrick's Day Food. C country-style Dijon mustard. 3 T prepared horseradish, drained. 2 T sour cream. 3 T chopped fresh parsley. March 17, 2015. Part of St. Patrick's Day Food. 3 c plus 1 T. all-purpose flour divided. 1 t baking soda. 8532; cup raisins. 2 t caraway seeds. Preheat oven to 350. In bowl combine 3 c. flour, sugar, soda, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. March 17, 2015.
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Susan Karim’s Funeral Services | Susan Karim
http://susankarim.com/susan-karims-visitation-funeral-services
Welcome to my site! Susan Karim’s Funeral Services. Susan Karim’s Funeral Services. I’d like the memory of me. To be a happy one,. I’d like to leave an afterglow. Of smiles when life is done. I’d like to leave an echo. Whispering softly down the ways,. Of happy times and laughing. Times and bright and sunny days. I’d like the tears of those who grieve,. To dry before the sun of happy. Memories that I leave when life is done. Thank you so much again for everything, my mom is so lucky to have such amazing ...
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Side Dishes | Susan Karim
http://susankarim.com/category/side-dishes
Welcome to my site! Susan Karim’s Funeral Services. Category Archives: Side Dishes. March 17, 2015. Part of St. Patrick's Day Food. C country-style Dijon mustard. 3 T prepared horseradish, drained. 2 T sour cream. 3 T chopped fresh parsley. March 17, 2015. Part of St. Patrick's Day Food. 3 c plus 1 T. all-purpose flour divided. 1 t baking soda. 8532; cup raisins. 2 t caraway seeds. Preheat oven to 350. In bowl combine 3 c. flour, sugar, soda, salt and baking powder. Stir in raisins and seeds. Serves: Mak...
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Marinated Goat Cheese, a Spanish Tapas | Susan Karim
http://susankarim.com/marinated-goat-cheese-a-spanish-tapas
Welcome to my site! Susan Karim’s Funeral Services. Marinated Goat Cheese, a Spanish Tapas. March 17, 2015. Marinated Goat Cheese, A Spanish Tapas. 5 oz Goat Cheese. 6 T Olive Oil. 1 T Balsamic White Wine Vinegar. 1 t Black Peppercorns. 1 Garlic Clove Sliced. 3 Fresh Tarragons or Thyme Sprigs. Tarragon Sprigs to garnish. Cut cheese into bite-size pieces. MIx together the oil, vinegar, peppercorns, garlic and herbs. Pour the mix over the cheese in a small bowl. Jane Sperry’s Freezer Pickles.
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