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Gerry's ~ take on food | my love of all things edible | gecranford.wordpress.com Reviews
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my love of all things edible
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Recipe Files (printable) | Gerry's ~ take on food
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Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. Whole Wheat Blueberry Muffins. Gerry’s Classic Patty Melt. Linguini with Clam sauce. Pumpkin Roulade with ginger buttercream. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window). Click to email (Opens in new window).
Drinks / Cocktails | Gerry's ~ take on food
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Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. 2 ounces dark rum. 3 ounces ginger beer. 1/2 ounce lime juice. Glass Type: Collins glass. In fact, we’ve never even been to the still-vexed Bermoothes, as Shakespeare calls ’em (sorry — couldn’t help slipping that in). Bermuda’s own Gosling’s Black Seal is of course the preferred brand, but anything dark and funky will work. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Olive Oil Sticky Buns.
Menu Ideas | Gerry's ~ take on food
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Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Gerry's Take on...
Videos | Gerry's ~ take on food
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Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Gerry's Take on...
Olive Oil Sticky Buns | Gerry's ~ take on food
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Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. Olive Oil Sticky Buns. And that made me very HAPPY. Makes makes 12Large Buns or 9 Huge ones. 1 3/4cup warm water. 1teaspoon active dry yeast. 4 3/4cups all purpose flour. 1/2cup good, fruity, olive oil. 1tablespoon fresh lemon juice. 2cups sifted powdered sugar. 1 In the bowl of an electric mixer with a bread hook, combine the warm water, yeast, and sugar,. And allow to stand for 5 minutes to let the yeast foam. Click to share on Twi...
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Gerry's ~ take on food | my love of all things edible
Gerry's take on food. My love of all things edible. Fun Kitchen Tool’s. Olive Oil Sticky Buns. And that made me very HAPPY. Makes makes 12Large Buns or 9 Huge ones. 1 3/4cup warm water. 1teaspoon active dry yeast. 4 3/4cups all purpose flour. 1/2cup good, fruity, olive oil. 1tablespoon fresh lemon juice. 2cups sifted powdered sugar. 1 In the bowl of an electric mixer with a bread hook, combine the warm water, yeast, and sugar,. And allow to stand for 5 minutes to let the yeast foam. Click to share on Twi...
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