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Recipe of the season. Learn more about the origin of our Giolito Gelato, starting from the development of our unique recipes, over the provenance of our fresh ingredients to the manufacturing process. Giolito is wishing a lot of pleasure! The highest quality, the greatest variety, and the art of authentic Italian ice cream-making. The art of authentic Italian ice cream-making. Is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.

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B●N , Switzerland, 3011

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B●N , Switzerland, 3011

CH

41.3●●●●3737
41.3●●●●3770
h.●●●●●@ggp.ch

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Recipe of the season. Learn more about the origin of our Giolito Gelato, starting from the development of our unique recipes, over the provenance of our fresh ingredients to the manufacturing process. Giolito is wishing a lot of pleasure! The highest quality, the greatest variety, and the art of authentic Italian ice cream-making. The art of authentic Italian ice cream-making. Is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.
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Giolito GmbH – Home | giolito.com Reviews

https://giolito.com

Recipe of the season. Learn more about the origin of our Giolito Gelato, starting from the development of our unique recipes, over the provenance of our fresh ingredients to the manufacturing process. Giolito is wishing a lot of pleasure! The highest quality, the greatest variety, and the art of authentic Italian ice cream-making. The art of authentic Italian ice cream-making. Is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.

INTERNAL PAGES

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1

Giolito GmbH – Recipe of the season – Current Recipe

http://www.giolito.com/site/en/recipe.php

Recipe of the season. Recipe of the season. Coppa 'Amaretti e Caffè'. 2 bowls of Golito al Caffè Barista. 1 bowl of Giolito agli Amaretti. 3 EL double cream de la Gruyère. Give the cream de la Gruyère in a shape of a ‚mirror‘ on a flat plate, then quarter the Medjool dates and garnish them around the ‚mirror‘. Arrange the two bowls of Giolito al Caffè Barista and one bowl of Giolito agli Amaretti around the. Lsquo;mirror’ of cream. Calculation for 1 dessert. 2 Medjool Dates CHF 0.80.

2

Giolito GmbH – Where to buy

http://www.giolito.com/site/en/buy.php

Recipe of the season. For restaurants and catering industry:. Orders can be placed directly with Giolito GmbH. The minimum order value is CHF 300.-. Orders placed before midday will be dispatched the next day (excluding Saturday and Sunday). Ordering sheet 2.4kg and 3kg. Ordering sheet 380g and 95g. AA's Cash and Carry AG. Tel: 41 27 955 22 30. Fax: 41 27 955 22 39. Tel 081 410 11 55. Fax 081 410 11 50. FRÜCHTE BAMERT AG. Tel 055 465 65 65. Fax 055 465 65 60. Tel 061 713 27 78. Fax 061 713 27 77.

3

Giolito GmbH – Publications

http://www.giolito.com/site/en/press.php

Recipe of the season. Read what others have to say about Giolito:. Swiss Cuisine 11/2015 - Igeho Gelato Fresco. Tk Report -18 - Giolito cup 500ml. TK Report -18 - Hafro Giolito Innovation 2015. Marmite - Icy cocktails 07/2014. Swiss Cuisine advertisement 07/2014. Le Cafetier - Bella Italia - advertisement 06/2014. TK Report -18 - Hafro Giolito Innovations 2014. Hotellerie and Gastronomie - 02/2014 advertisement. Swiss Cuisine advertisement 01/2014. Gastro Anzeiger 02/2014 10th anniversary.

4

Giolito GmbH – News

http://www.giolito.com/site/en/aktualitten.php

Recipe of the season. Taste our new creations. Gelato al cassis e latte. Black currant berries matured in France, combined with Italian milk, a new experience of indulgence! Http:/ www.giolito.ch/site/en/detailscreazione.php? Gelato alle bacche di goji e latte. The power fruit goji or also called lucky berry, can now be enjoyed as an Italian ice cream. The goji berry is rich in vitamin, boosts the healthy defence and is a very important energy supplier!

5

Giolito GmbH – Collection – Convenzionale

http://www.giolito.com/site/en/collection.php

Recipe of the season. The Convenzionale line represents the foundation of the Giolito range. Here, you can find traditional varieties and flavours, interpreted the unique Giolito way. All our products are gluten-free. All our sorbettos are lactose-free. Gelato al Cassis e Latte. Black currant berries matured in France, combined with Italian milk, a new experience of indulgence! Http:/ www.giolito.ch/site/en/detailscreazione.php? Available in container of 4 litre (2.4 kg). Price CHF 31.20.

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Recipe of the season. Learn more about the origin of our Giolito Gelato, starting from the development of our unique recipes, over the provenance of our fresh ingredients to the manufacturing process. Giolito is wishing a lot of pleasure! The highest quality, the greatest variety, and the art of authentic Italian ice cream-making. The art of authentic Italian ice cream-making. Is used by the Italian, family-run Gelateria Ghisolfi when making Giolito gelati and sorbetti.

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