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Sources & Inspirations | Our Sister Kitchens
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Here are some of our favorite sources for recipes and inspiration:. How Sweet It Is. My Little Expat Kitchen. The Breadbaker’s Apprentice. How to Cook Everything. Alice Waters and Chez Panisse. Our Food, Our Right: Recipes for Food Justice. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
girlinanapron.blogspot.com
Girl In An Apron: From The Garden
http://girlinanapron.blogspot.com/2015/06/from-garden.html
Girl In An Apron. Exploring the world of honest food. Monday, June 8, 2015. Girl In An Apron. June 12, 2015 at 8:30 AM. Do you know the name of the moth? We found a Leopard moth in our garden. Girl In An Apron. June 12, 2015 at 1:34 PM. I had thought it was some type of Luna but looked it up and it is called a Polyphemus Moth (member of the Giant Silk Moth family). Just looked up Leopard moth. Gorgeous! June 19, 2015 at 7:39 AM. Subscribe to: Post Comments (Atom). Baked Whole Trout with Lemon and Rosemary.
girlinanapron.blogspot.com
Girl In An Apron: Fried Green Tomatoes with Sweet Basil Aioli
http://girlinanapron.blogspot.com/2015/07/fried-green-tomatoes-with-sweet-basil.html
Girl In An Apron. Exploring the world of honest food. Sunday, July 5, 2015. Fried Green Tomatoes with Sweet Basil Aioli. My born-and-raised southern husband would pick all the unripe tomatoes and fry them to layer with bacon and mayonnaise between soft white bread if it weren't for his wife smacking him away from temptation. It's only the beginning of July.be patient. Fried Green Tomatoes with Sweet Basil Aioli:. 4 florets fresh basil leaves. Juice from 1 lemon. 1 1/2 cups buttermilk. 2 eggs, beaten.
girlinanapron.blogspot.com
Girl In An Apron: The Lazy Wife Greasy Bean
http://girlinanapron.blogspot.com/2015/07/the-lazy-wife-greasy-bean.html
Girl In An Apron. Exploring the world of honest food. Sunday, July 12, 2015. The Lazy Wife Greasy Bean. I ran into my friend Paul among the seed display at our local hardware store early this spring, and naturally we started talking about plans for our gardens. He is a man with a disposition worthy of notice, and made big beards cool way before lumbersexual was a common term. This is an example of heirlooms becoming nearly completely crowded out by commercial varieties. Higher yields, sturdy shelf li...
girlinanapron.blogspot.com
Girl In An Apron: Swiss Chard Strata
http://girlinanapron.blogspot.com/2010/06/swiss-chard-strata.html
Girl In An Apron. Exploring the world of honest food. Tuesday, June 8, 2010. And leftover locally made challah. Layer beautifully with whisked egg. Although I have great respect for the sharp minds excited by geology, the strata I am most fascinated by is the one emitting savory perfume from just beyond the oven door. 1 1/2 cups fresh (raw if possible) milk. Chard (about 10 leaves with stalks), chopped. 1 medium sweet onion, chopped. 3 cloves garlic, minced. 3 thick slices of chullah. Or raw milk colby.
girlinanapron.blogspot.com
Girl In An Apron: Lately
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Girl In An Apron. Exploring the world of honest food. Sunday, June 28, 2015. Girl In An Apron. June 29, 2015 at 7:36 AM. This all from your own garden? Bean casserole with squash for dinner. Girl In An Apron. June 29, 2015 at 9:52 AM. Yes this is what happens when we take the wagon through the garden. Putting beans in the freezer today. July 2, 2015 at 7:23 PM. Subscribe to: Post Comments (Atom). Lamb Liver Pate.The Scoop on Organ Meats. Baked Whole Trout with Lemon and Rosemary. Girl In An Apron.
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Girl In An Apron: Thoughts On The New USDA My Plate Guidelines
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Girl In An Apron. Exploring the world of honest food. Wednesday, June 8, 2011. Thoughts On The New USDA My Plate Guidelines. Can't help but reflect on the new USDA "My Plate" guidelines. First: bravo for finally trashing the pyramid. It was more than greatly flawed. It remained so with its equally confusing face lift not many years ago by adding a person running up the side of its face. Now we have a plate, which is at least getting us closer to an image associated with the dining table. To see where the...
girlinanapron.blogspot.com
Girl In An Apron: Resources
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Girl In An Apron. Exploring the world of honest food. Weston A. Price Foundation. Find a local chapter, info on raw milk and answers to health questions. Tailgate Market Fan Club. Tune in for local information on tailgate markets in the Western NC region. Appalachian Sustainable Agriculture Project. Local sustainable agriculture resource center. Contact for local food guides, market schedules and more. Subscribe to: Posts (Atom). Lamb Liver Pate.The Scoop on Organ Meats. Rustic Cast Iron Skillet Quiche.
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Girl In An Apron: Rustic Cast Iron Skillet Quiche
http://girlinanapron.blogspot.com/2010/07/rustic-cast-iron-skillet-quiche.html
Girl In An Apron. Exploring the world of honest food. Sunday, July 25, 2010. Rustic Cast Iron Skillet Quiche. While cleaning out the freezer to make room for new dwellers, I came across an extra disk of pastry dough. Jackpot. I threw it in the fridge and rolled it out the following evening for quiche. The majority of this dish was harvested from our humble little acre. Total bliss. Rustic Cast Iron Skillet Quiche:. 2 cups fresh jersey milk. 1 sweet onion, sliced. A handful of cherry tomatoes, quartered.
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Girl In An Apron: Baked Whole Trout with Lemon and Rosemary
http://girlinanapron.blogspot.com/2010/06/whole-baked-trout-with-lemon-and.html
Girl In An Apron. Exploring the world of honest food. Monday, June 14, 2010. Baked Whole Trout with Lemon and Rosemary. A nice creek flows near my house, but the biggest fish I have spotted are minnows. If I had to catch my meals from its waters, I would need to work in steady shifts to net enough for dinner. Plus, I haven't really developed a taste for minnows. Trout on the other hand, is about as good as eating gets. Baked Whole Trout with Lemon and Rosemary:. 1 whole fresh trout, cleaned and rinsed.
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