lovemakingdough.blogspot.com
LoveMakingDough: March 2011
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A humble baking experience. Monday, March 28, 2011. Sandwich Bread in the ROUND. I needed to make bread today.as we have been out of good homemade bread for about 2 weeks. I decided to try something my mom told me about. She took a large round can (see pictures below) and used it as a bread pan, therefore ending up with a round loaf of bread. I thought it would be fun, so I decided to try it. It came out looking very yummy and I can't wait to try it! Friday, March 11, 2011. A Very Happy Home Baker. The B...
lovemakingdough.blogspot.com
LoveMakingDough: Products
http://lovemakingdough.blogspot.com/2011/03/products.html
A humble baking experience. Friday, March 11, 2011. One day she was grinding a large amount of flour and the Mill made the biggest mess she had ever seen. After calling the service department AGAIN and talking with a very nice man, the outcome is that the home baker would be receiving a BRAND NEW NUTRAMILL! Needless to say.this home baker will be singing the praises of and promoting the PLEASANT HILL GRAIN COMPANY http:/ www.pleasanthillgrain.com/nutrimill.aspx. A Very Happy Home Baker. The Beauty of Life.
lovemakingdough.blogspot.com
LoveMakingDough: Vegan Cornbread Muffins with Lentils on the side!
http://lovemakingdough.blogspot.com/2011/02/vegan-cornbread-muffins-with-lentils-on.html
A humble baking experience. Thursday, February 17, 2011. Vegan Cornbread Muffins with Lentils on the side! We pretty much have some kind of bread option at every meal and tonight it was cornbread. I wanted to make them vegan so guess who I called.my MOM! She is such a good cook and has become really good at substituting dairy out of recipes. These are very nice and light in texture and I will make them again. 1 1/2 t. Ground Flax seed. 1 C Soy Milk. 1/3 C Vegetable Oil. 1 T Baking Powder. Baking for the ...
lovemakingdough.blogspot.com
LoveMakingDough: Our Daily Bread
http://lovemakingdough.blogspot.com/2011/02/our-daily-bread.html
A humble baking experience. Wednesday, February 2, 2011. Looks good enough to eat huh.so make some for yourself! 65279;100% Whole Wheat Bread. 5 C Warm Water. 2 T Active Dry Yeast. 1/4 C Molasses (optional). Mix the above wet ingredients together and set aside while you measure out the below dry ingredients into your mixer. Reserve 3C of the 10C Hard Red Winter Wheat for later addition. 1 C Vital Wheat Gluten. 1/2 C Pumpkin Seeds (optional). 1/2 C Sunflower Seeds (optional). 1 C Hard White Wheat Flour.
lovemakingdough.blogspot.com
LoveMakingDough: Baking bread and what's for supper.
http://lovemakingdough.blogspot.com/2011/02/baking-bread-and-whats-for-supper.html
A humble baking experience. Wednesday, February 16, 2011. Baking bread and what's for supper. So today I needed to make bread and was thinking what I could do for supper that I could fit into my plan for baking. Runzas came to mind. Runzas are a bread pocket filled with burger, onions, and cabbage. They are SO good, especially spread with garlic butter just before devouring. For the dough, use my Whole Wheat Bread. 3 Cloves Garlic Minced. 1/2 Can Vegetarian Burger. 1 Sm head Cabbage chopped. And in other...
lovemakingdough.blogspot.com
LoveMakingDough: Auntie Chelsea's Pretzles!
http://lovemakingdough.blogspot.com/2011/02/auntie-chelseas-pretzles.html
A humble baking experience. Monday, February 21, 2011. So my friend Jill and I were at the mall yesterday killing some time and we found ourselves hungry. It was like 3pm and I didn't want to totally kill supper, so I stopped by Auntie Anne's Pretzel's and picked up a little bunch of their pretzel sticks. I got to thinking.I can make these, so when I got home I google Auntie Anne's pretzel recipe and came up with THIS RECIPE. I will update on the taste in a little bit! Ok, I'm back with an update! What d...
lovemakingdough.blogspot.com
LoveMakingDough: June 2011
http://lovemakingdough.blogspot.com/2011_06_01_archive.html
A humble baking experience. Wednesday, June 29, 2011. It's Been Too Long! Wow it's been a long time since I last posted! It has also been about a month since I made bread! Can you believe that? I am starting to get the itch again and hope to post something soon! Hang in there, I haven't forgotten about this blog! Subscribe to: Posts (Atom). View my complete profile. BYOBBake Your Own Bread. Its Been Too Long! Bread Making with Bread Experience. Mel's Home Baking Adventures. My Bread Making Experiences.
lovemakingdough.blogspot.com
LoveMakingDough: It's Been Too Long!!!!
http://lovemakingdough.blogspot.com/2011/06/its-been-too-long.html
A humble baking experience. Wednesday, June 29, 2011. It's Been Too Long! Wow it's been a long time since I last posted! It has also been about a month since I made bread! Can you believe that? I am starting to get the itch again and hope to post something soon! Hang in there, I haven't forgotten about this blog! Subscribe to: Post Comments (Atom). View my complete profile. BYOBBake Your Own Bread. Its Been Too Long! Bread Making with Bread Experience. Mel's Home Baking Adventures. The Beauty of Life.
lovemakingdough.blogspot.com
LoveMakingDough: February 2011
http://lovemakingdough.blogspot.com/2011_02_01_archive.html
A humble baking experience. Monday, February 21, 2011. So my friend Jill and I were at the mall yesterday killing some time and we found ourselves hungry. It was like 3pm and I didn't want to totally kill supper, so I stopped by Auntie Anne's Pretzel's and picked up a little bunch of their pretzel sticks. I got to thinking.I can make these, so when I got home I google Auntie Anne's pretzel recipe and came up with THIS RECIPE. I will update on the taste in a little bit! Ok, I'm back with an update! Mix th...
modernbakerchallenge.wordpress.com
About | The Modern Baker Challenge
https://modernbakerchallenge.wordpress.com/about
The Modern Baker Challenge. Yeast-Risen Specialties, Sweet & Savory. Savory Tarts & Pies. Sweet Tarts & Pies. Cookies, Bars, & Biscotti. The Modern Baker Challenge is a group dedicated to one wild and crazy goal: to bake every recipe in Nick Malgieri’s. That’s over 150 recipes! Check in here for blog posts about our baking adventure. To join the Google group. Here are the sections in the order we will be baking them:. April – June, 2010). July – September, 2010). Yeast-Risen Specialties, Sweet and Savory.
