gracefacebakes.blogspot.com

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Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

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GraceFace Bakes | gracefacebakes.blogspot.com Reviews

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Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

<META> KEYWORDS

1 graceface bakes

2 experiment #4 gougères

3 pre lab

4 experimental procedure

5 ingredients

6 5 large eggs

7 topping optional

8 1 large egg

9 results and discussion

10 posted by

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graceface bakes,experiment #4 gougères,pre lab,experimental procedure,ingredients,5 large eggs,topping optional,1 large egg,results and discussion,posted by,graceface,1 comment,labels cheesy balls,choux paste,gougeres,guyere,part 2 caramel,2 large eggs

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GraceFace Bakes | gracefacebakes.blogspot.com Reviews

https://gracefacebakes.blogspot.com

Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

INTERNAL PAGES

gracefacebakes.blogspot.com

1

GraceFace Bakes: October 2009

http://gracefacebakes.blogspot.com/2009_10_01_archive.html

Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

2

GraceFace Bakes: August 2009

http://gracefacebakes.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. Experiment #2: (Drunken) Brownies. I got a request from my friend J.K. (a closeted sweet addict) to make brownies and I knew just the recipe that I wanted to try (from my new Tartine Bakery book of course). And so last night after dinner and lots of wine, my chocolate craving surged through me. What happens when a drunken girl bakes? 1 ½ sticks of butter. 1 pound of chocolate (Elizabeth calls for bittersweet, but I used semi-sweet chocolate chips, which worked fine). 6 Pour the b...

3

GraceFace Bakes: Experiment #1: Experimental Procedure

http://gracefacebakes.blogspot.com/2009/08/experiment-1-experimental-procedure.html

Wednesday, August 19, 2009. Experiment #1: Experimental Procedure. Total time: 2 ½ - 3 hrs. (including cooling time). Adapted from Tartine by Elizabeth Prueitt and Chad Robertson). Part 1: Génoise Cake Base. The recipe given below makes one 10” cake, which will be split into two to assemble the entire cake. 5 Tbsp of unsalted butter. 1 1/3 cup of all-purpose flour. 1 Tbsp of cornstarch. A pinch of salt. 1 cup 1 Tbsp of sugar. 2 Melt the butter in a small saucepan. Set aside and keep warm. 6 Remove the bo...

4

GraceFace Bakes: Experiment #4: Gougères

http://gracefacebakes.blogspot.com/2009/10/experiment-4-gougeres.html

Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

5

GraceFace Bakes: Experiment #1: Summer Fruit Bavarian

http://gracefacebakes.blogspot.com/2009/08/experiment-1-summer-fruit-bavarian-note.html

Thursday, August 13, 2009. Experiment #1: Summer Fruit Bavarian. Note about my titles. I have labeled each section of my baking experiments as I did when I was taking chemistry lab; we were required to prepare for the labs ahead of time by writing a. So that we would know what to do when we got into lab. After the experiment was done, we would do our calculations, analysis etc., then we would have to reflect on the success of our experiment by writing a. I had never heard of the term Bavarian. The first ...

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saltysavorysweet.blogspot.com

Salty / Savory / Sweet: Diner favorites with a twist at Sam's No. 3

http://saltysavorysweet.blogspot.com/2011/07/diner-favorites-with-twist-at-sams-no-3.html

Salty / Savory / Sweet. Sit Feast on your life.". Wednesday, July 13, 2011. Diner favorites with a twist at Sam's No. 3. Sam's No. 3. ES was enticed to order the "One of Each" option under the Coney Island Specials menu—a quarter pound burger and a split, grilled hot dog each topped with mustard, onion, and a thin red chili. Not a bad deal for six bucks. Subscribe to: Post Comments (Atom). New York, NY, United States. View my complete profile. I ♥ . Yellow Cake, No Frosting. Vip in the city.

saltysavorysweet.blogspot.com

Salty / Savory / Sweet: Hard-boiled: Soy sauce eggs and tea eggs

http://saltysavorysweet.blogspot.com/2009/03/hard-boiled-soy-sauce-eggs-and-tea-eggs.html

Salty / Savory / Sweet. Sit Feast on your life.". Friday, March 6, 2009. Hard-boiled: Soy sauce eggs and tea eggs. There's no reason for tea eggs to be a special occasion recipe, however—the process is dead easy and the ingredient list is simple. I tried to follow Jaden's directions over at Steamy Kitchen. But because I had to leave out the cinnamon stick and star anise ( I still haven't stocked my spice rack. It's funny, but Jen at Use Real Butter. Just wrote a post about eating soy sauce eggs as a kid.

saltysavorysweet.blogspot.com

Salty / Savory / Sweet: A very merry broccoli salad

http://saltysavorysweet.blogspot.com/2008/10/very-merry-broccoli-salad.html

Salty / Savory / Sweet. Sit Feast on your life.". Tuesday, October 7, 2008. A very merry broccoli salad. Years ago, I attended an intimate holiday dinner in Rego Park, Queens for which I was forced to show up alone and not knowing a single person there, including the host. The person who had invited me—the one who did. If you'd like to lighten this up, I think subbing in yogurt for part of the mayo would work just fine, though I haven't tried it myself. Anyway, I mixed up a batch for a potluck in the fir...

saltysavorysweet.blogspot.com

Salty / Savory / Sweet: Cutting the cake

http://saltysavorysweet.blogspot.com/2008/12/cutting-cake.html

Salty / Savory / Sweet. Sit Feast on your life.". Sunday, December 28, 2008. When I came downstairs bearing Deb at Smitten Kitchen's carrot cake recipe. As a base for the pumpkin cake we were about to make, my dad took one look at the measurements and shook his head. "Two cups of sugar for two cups of flour? Four large eggs and one-and-a-quarter cups of oil? Cups of flour.". By Soopling and Dad. 3 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 teaspoon baking powder. 2 teaspoons ground cinnamon.

saltysavorysweet.blogspot.com

Salty / Savory / Sweet: Now covering the 303!

http://saltysavorysweet.blogspot.com/2011/08/now-covering-303.html

Salty / Savory / Sweet. Sit Feast on your life.". Thursday, August 11, 2011. Now covering the 303! With a new zip code comes a new column. In the past few months I graduated from my MFA program and moved from Fort Collins to Denver—leaving behind restaurant reviewing for The Coloradoan. But taking on happy hours, dining, and food events for 303 Magazine. S blog. Check out my first two posts, below, and if you want even more Salty / Savory / Sweet, be sure to subscribe to the Facebook page. I ♥ .

saltysavorysweet.blogspot.com

Salty / Savory / Sweet: One year old

http://saltysavorysweet.blogspot.com/2009/01/one-year-old.html

Salty / Savory / Sweet. Sit Feast on your life.". Friday, January 2, 2009. Some of you might recognize this cake. Some of you might not. Whatever the case, the "yay" is up again because Salty/Savory/Sweet turned a year old today! After a disappointing date…noodles. I've never had an "about" page or even a decent "hello, I'm beginning a blog" entry, so in honor of this anniversary, I'm going to finally give a proper introduction. So cute, I just wanna pinch its doughy little cheeks. Noods, 'cukes, and nori.

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The Words of Grace. The fun, informative blog of the Life and Times of GraceFace! Monday, June 15, 2009. I ain't happy, I'm feeling glad, I got sunshine in a bag". Yes, more with the whole song quotes as titles. It's not my fault I'm braindead for a title. So I used a line from a song. Smart eh? In front my entire first period class. Aye that was weird but totally fun. Haha, I wanted to sing either Gorillaz (Feel Good Inc) or Panic! Wednesday, April 1, 2009. To see the eyes. Aw Hannah and Marnie. Just wa...

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Wednesday, October 14, 2009. Don’t let the fancy French name scare you from this delicious appetizer; these gougères (I pronounce them “goo-yers” because that’s as frenchy as I get) are a cheese-and-carb-lovers delight. I describe them often as “cheesy balls” (haha) but that really describes their moist cheese-flavored interior and the slightly crunchy outside. I’ve tried a similar recipe for pão de queijo. And the compliments that you’ll get from making this will never end ;). Total time: 45-60 mins.

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