great-indian-recipes.blogspot.com

aaloopalak.blogspot.com

Aloo Palak: July 2007

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Enter your search terms. 3 cups chopped spinach. 2 large onoins chopped fine. 2 large potatoes boiled and peeled. 1 tsp lemon juice. 1/2 tsp. wheat or other flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 1/4 tsp. turmeric powder. 1/2 tsp cumin seeds. 1/2 tsp. garam masala. 1/2 tbsp. butter. 4 tbsp. ghee. Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.

aaloopalak.blogspot.com

Aloo Palak: Aloo Palak

http://aaloopalak.blogspot.com/2007/07/aloo-palak.html

Enter your search terms. 3 cups chopped spinach. 2 large onoins chopped fine. 2 large potatoes boiled and peeled. 1 tsp lemon juice. 1/2 tsp. wheat or other flour. 1 tsp red chilli powder. 1 tsp cinnamon-clove powder. 1/4 tsp. turmeric powder. 1/2 tsp cumin seeds. 1/2 tsp. garam masala. 1/2 tbsp. butter. 4 tbsp. ghee. Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.

samosa-recipe.blogspot.com

Samosa: July 2007

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Enter your search terms. Tuesday, July 17, 2007. 1 cup plain flour (maida). 2 tbsp. warm oil. Water to knead dough. 2 potatoes large boiled, peeled, mashed. 1 onion finely chopped. 2 green chillies crushed. 1/2 tsp. ginger crushed. 1/2 tsp. garlic crushed. 1 tbsp. coriander finely chopped. 1/2 lemon juice extracted. 1/2 tsp. turmeric powder. 1/2 tsp. garam masala. 1/2 tsp. coriander seeds cru shed. 1 tsp red chilli powder. Oil to deep fry. Make well in the flour. Join and press together to make a cone.

malai-kofta.blogspot.com

Malai Kofta: July 2007

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Enter your search terms. Tuesday, July 17, 2007. 125 gms. cream. 75 gms. khoya or paneer. 150 ml. milk. 50 gms. cashewnuts. 3 tsp white pepper powder. 2 1/2 tsp. sugar. 2 tsp grated ginger. 1/4 tsp. nutmeg powder. 1/2 tsp. turmeric powder. 1 tsp garlic crushed. 3 tbsp. ghee. 50 gms. khoya. 50 gms. paneer. 20 gms. cashewnuts. 20 gms. raisins. 4-5 green chillies chopped fine. 1/2 tsp. ginger grated. 1 tsp coriander chopped. 1/2 tsp. cumin seeds. 1 tbsp. grated cheese or paneer. 1 tbsp. chopped coriander.

navratan-korma.blogspot.com

Navratan Korma: July 2007

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Enter your search terms. Tuesday, July 17, 2007. 2 cups peas boiled. 1 large carrot chopped and boiled. 1/2 cup tomato sauce. 3 tbsp. butter. 1 small sweet lime. 2 glaced cherries for decoration. 1 tbsp. coriander chopped. 1 tbsp. ghee. 2 tsp khuskhus (poppyseeds). 1/4 cup coconut shredded. Grind the dry and wet masalas separately. Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes. Making time: 45 minutes.

navratan-korma.blogspot.com

Navratan Korma: Navratan Korma

http://navratan-korma.blogspot.com/2007/07/navratan-korma.html

Enter your search terms. Tuesday, July 17, 2007. 2 cups peas boiled. 1 large carrot chopped and boiled. 1/2 cup tomato sauce. 3 tbsp. butter. 1 small sweet lime. 2 glaced cherries for decoration. 1 tbsp. coriander chopped. 1 tbsp. ghee. 2 tsp khuskhus (poppyseeds). 1/4 cup coconut shredded. Grind the dry and wet masalas separately. Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside. Add butter to ghee and heat, add the wet masala and fry for 2 minutes. Making time: 45 minutes.

potato-curd-gravy.blogspot.com

Potato in Curd Gravy: Potato in Curd Gravy

http://potato-curd-gravy.blogspot.com/2007/07/potato-in-curd-gravy.html

Potato in Curd Gravy. Enter your search terms. Potato in Curd Gravy. 3 medium. potatoes boiled and peeled. 1 cup curd or yogurt beaten. 1 tsp red chilli powder. 1/2 tsp. dhania powder. 1/4 tsp. turmeric powder. 1/4 tsp. garam masala. 1 stalk curry leaves. 1 tbsp. coriander leaves chopped. 1 1/4 cup water. 1/2 tsp. each ginger, garlic grated. 2 green chillies slit. 1 tsp each cumin, mustard seeds. 1/4 tsp. wheat flour. 1 tbsp. oil. Mix all the dry masala in 1/4 cup water. Garnish with chopped coriander.

masala-vada.blogspot.com

Masala Vada: July 2007

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Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.