recipevintage.blogspot.com
Recipe Vintage: Ham and Bean Supper Chowder - 1960's (Marguerite Patten Recipe Card)
http://recipevintage.blogspot.com/2013/11/ham-and-bean-supper-chowder-1960s.html
Sunday, November 24, 2013. Ham and Bean Supper Chowder - 1960's (Marguerite Patten Recipe Card). The temperature has dropped here in Exeter. And now is the perfect time to start looking at Soup and Chowder recipes for an instant hot savory fix. Marguerite Pattens Cookery Card Club Index. Subscribe to: Post Comments (Atom). Recipes by Type / Main Ingredient. 1000 Recipe Cook Book. 500 Recipes for Supper and Snacks. 500 Recipes for Sweets and Cakes. 500 recipes: Home-made Wines and Drink. Claret Punch and ...
recipevintage.blogspot.com
Recipe Vintage: Cream of Potato Soup - 1960's (Marguerite Patten Recipe Card)
http://recipevintage.blogspot.com/2013/11/cream-of-potato-soup-1960s-marguerite.html
Sunday, November 24, 2013. Cream of Potato Soup - 1960's (Marguerite Patten Recipe Card). Potatos are a large portion of the British diet. Yet essentially they are a really boring vegetable, tasteless and a pain to prepare. Why do we like them so much? Because they accompany most dishes without obliterating the flavour, they make are softly spoken and don't offend anyone. Which makes me realise that when they become the main focus of a meal, you have to make sure you put plenty of zing in to it. Lobster ...
recipevintage.blogspot.com
Recipe Vintage: Nettle Soup - 1960's (Marguerite Patten Recipe Cards)
http://recipevintage.blogspot.com/2013/11/nettle-soup-1960s-marguerite-patten.html
Tuesday, November 19, 2013. Nettle Soup - 1960's (Marguerite Patten Recipe Cards). For someone that writes about food, has a general preoccupation with culinary matters and mixes with those who have brilliant gastronomic taste, I have very crude food tastes. And the idea of Nettle Soup doesn't really do anything for me, despite the majority of people who I have spoken to over the years who have said how nice it is. Marguerite Pattens Cookery Card Club Index. November 22, 2013 at 1:50 PM. 500 recipes: Hom...
recipevintage.blogspot.com
Recipe Vintage: May 2013
http://recipevintage.blogspot.com/2013_05_01_archive.html
Friday, May 31, 2013. Moist Chocolate Sandwich - 1960's (Marguerite Patten Card Index 6). Moist Chocolate Sandwich. Very much a variation on a theme, but a quite delicious theme. Marguerite Pattens Cookery Card Club Index. Speedy Orange Cake - 1960's (Marguerite Patten Index Card 5). I have such good memories of this recipe. It reminds me of that quintessentially English past time of High Tea or even being a young lad at the village Fete etc. Marguerite Pattens Cookery Card Club Index. The Cakes, Sweets ...
recipevintage.blogspot.com
Recipe Vintage: Oven Temperatures
http://recipevintage.blogspot.com/p/oven-temperatures.html
On Recipe Vintage, there are quite a few recipes that tell you to use a 'Hot Oven' or a 'Moderate Oven'. Marguerite Patten uses a really handy table in the front of her '500 Recipes: Suppers and Snacks' which I will attempt to recreate here. Very Cool = 225F-110C = Gas Mark 1/4. 250F-130C = Gas Mark 1/2. Cool = 275F-140C = Gas Mark 1. 300F-150C = Gas Mark 2. Moderate = 325F-170C = Gas Mark 3. 350F-180C = Gas Mark 4. Moderately =375F-190C = Gas Mark 5. Hot =400F-200C = Gas Mark 6. 450F-230C = Gas Mark 8.
recipevintage.blogspot.com
Recipe Vintage: November 2013
http://recipevintage.blogspot.com/2013_11_01_archive.html
Thursday, November 28, 2013. Crepes Au Mocha - 1970's (Robert Carrier Cookery Card). There is nothing better, in my world, that coffee flavoured stuff. And here is a fantastic little recipe for Coffee flavoured Crepes :) :). Robert Carriers Cookery Cards. Sunday, November 24, 2013. Cream of Potato Soup - 1960's (Marguerite Patten Recipe Card). Luckily for us, there are lots of cool potato recipes that do just this. In this recipe, onions and seasoning provide the backbone of the flavour. Ham and Bean Sup...
recipevintage.blogspot.com
Recipe Vintage: September 2013
http://recipevintage.blogspot.com/2013_09_01_archive.html
Sunday, September 15, 2013. School Cake 1920s (The Anerly Cookbook). Here is a very basic cake recipe. I can imagine it would have plenty of scope for adding to or modifying. 1lb self raising flour. 6ozs butter or lard. 2ozs raisins, stoned and chopped. 2 eggs, well beaten. Rub the butter or lard into the flour then add the other ingredients also a drop of milk if required. Put in a well greased tin and bake for one and a half hours. Marrow Pickle (1920s, The Anerly Cookbook). 4lbs of Vegetable Marrow.
recipevintage.blogspot.com
Recipe Vintage: February 2013
http://recipevintage.blogspot.com/2013_02_01_archive.html
Wednesday, February 13, 2013. Extra Rich Brandy Fudge - 1960's. Good old Marguerite Patten, she has a recipe for just about everything you can imagine. And with Valentines Day looming over us like some heart shaped inevitable tsunami of soppyness and love, (read hatred and resentment for the single-and-proud types) the whole question about what to get your admired comes to mind. Image taken from candyhero.com,. Go forth and drool as its an amazing website! Or even White Rum? The possibilities are endless!
recipevintage.blogspot.com
Recipe Vintage: Tutorial Videos
http://recipevintage.blogspot.com/p/tutorial-videos.html
How to line your cake tin with parchment paper. Very helpful. How to cut biscuits/cookies without a cutter. Vintage Recipe for 1920's Tomato Sauce. Subscribe to: Posts (Atom). Recipes by Type / Main Ingredient. 1000 Recipe Cook Book. 500 Recipes for Supper and Snacks. 500 Recipes for Sweets and Cakes. 500 recipes: Home-made Wines and Drink. Cookery Illustrated and Household Management. Floyd on Britain and Ireland. Marguerite Pattens Cookery Card Club Index. Pattens Cookery Card Club Index. A theme tonig...
