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The End… | Sonoran Tree Service
https://sonorantree.wordpress.com/2010/12/06/the-end
Adventures of a Desert Arborist. Laquo; Palm Trimming with our Lift – Tough Access Jobsites! December 6, 2010 by Paul. This will be my last post here on the old Sonoran Tree Service Blog. Don’t worry, there will be more information coming, but it will be on a blog within my newly refurbished website – http:/ sonorantreesvc.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
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The Heat is Upon Us! | Sonoran Tree Service
https://sonorantree.wordpress.com/2010/07/03/the-heat-is-upon-us
Adventures of a Desert Arborist. Laquo; Backyard Habitat. The Heat is Upon Us! July 3, 2010 by Paul. Sorry for not posting anything for a while – my computer crashed very badly (total system rebuild) and we were also on a weeks vacation since my last post. I spent most of the last week trying to get all my software reloaded and associated with all the correct data. I had my people trimming Mexican Fan Palms while I was gone, but we still had a bigger backlog of work when I returned! We went to northern N...
youcancan.blogspot.com
Food Storage: October 2008
http://youcancan.blogspot.com/2008_10_01_archive.html
Saturday, October 11, 2008. Peel, core, and slice enough apples to fill your jars (only prepare as many as your canner will hold) and place them in a bowl of cool water with lemon juice (to help prevent browning). I prepared enough for 7 jars. In a large saucepan, combine:. 4 1/2 cups sugar. 1 cup cornstarch (or 1 1/2 cups maxigel). 2 tsp ground cinnamon. 1/4 tsp. ground nutmeg. And then bring to a boil over medium heat. Boil for 1 minute. Add 1 Tbsp. lemon juice. 1 cup brown sugar. 1/2 cup pecan pieces.
youcancan.blogspot.com
Food Storage: Cherry Pie Filling
http://youcancan.blogspot.com/2008/06/cherry-pie-filling.html
Sunday, June 15, 2008. Makes about 4 (32 oz) quarts or 8 (16 oz) pints. 15 cups red tart cherries (about 10 lbs). 1 cup ClearJel starch (maxigel or ultragel can be used as alternatives). 1/2 tsp ground cinnamon. 2 cups juice (I used 1 cup pomegranate juice and 1 cup white peach grape juice, because that is what I had on hand. Just don't use citrus juices for this step.). 1/4 cup lemon juice. 4 (32 oz) quart or 8 (16 oz) pint preserving jars. 1) Stem and pit cherries. 2) PREPARE boiling water canner.
youcancan.blogspot.com
Food Storage
http://youcancan.blogspot.com/2009/08/beef-stew-yield-lot-more-than-recipe.html
Wednesday, August 19, 2009. Yield: a LOT more than the recipe says. The recipe says it will make 7 quarts. Well, it did make 7 quarts PLUS enough for a family of 6 to eat for dinner and enough leftovers to feed 2 adults. So, I'm guessing maybe 10-11 quarts. 4-5 pounds beef stew meat. 8 C sliced carrots. 3 C chopped celery. 3 C chopped onion. 12 medium potatoes, peeled and cubed. 1 1/2 Tbsp salt. 1/2 tsp. pepper. I also added some Montreal Streak seasoning). Thanks for posting this! I made this and it tur...
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Paul | Sonoran Tree Service
https://sonorantree.wordpress.com/author/sonorantree
Adventures of a Desert Arborist. Owner of Sonoran Tree Service, located just outside Wickenburg Arizona. ISA Certified Arborist #WE-9017A. Posts by Paul Kaufman:. December 6, 2010. July 31, 2010. Palm Trimming with our Lift – Tough Access Jobsites! July 17, 2010. July 3, 2010. The Heat is Upon Us! June 12, 2010. June 11, 2010. June 9, 2010. Older Posts ». Paul Kaufman, Owner of Sonoran Tree Service and ISA Certifed Arborist #WE9017A. Website at: http:/ sonorantreesvc.com/. Join 6 other followers.
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Sonoran Tree Service | Adventures of a Desert Arborist | Page 2
https://sonorantree.wordpress.com/page/2
Adventures of a Desert Arborist. Time to trim your Mexican Fan Palms – June 15! June 8, 2010 by Paul. We are only a week away from the traditional “safe date” to trim Mexican Fan Palms (. A nice group of Mexican Fan Palms with the skins still on the trunks. These trees have a couple of years worth of dead fronds on them. Again, it is up to your individual requirements when the ideal time is to trim your trees. California Fan Palms (. Doing so is hard on the tree and looks ugly – we will not do it! A fres...
youcancan.blogspot.com
Food Storage: August 2009
http://youcancan.blogspot.com/2009_08_01_archive.html
Tuesday, August 25, 2009. I did the Apricot Jam the same way that I did the Strawberry Lime Jam - except without the lime juice. My older sister added some raspberries to hers, which sounds amazing. 5 C mashed apricots. If you like a sweeter jam, you may want to add more sweetener. Mix ingredients in a large pot and bring to a simmer. Spoon hot jam mixture into hot jars and process in a boiling water canner for 20 minutes. Don't forget to boil your lids before putting them on the jars. Mix all ingredient...
youcancan.blogspot.com
Food Storage: Sweet Pork
http://youcancan.blogspot.com/2008/06/sweet-pork.html
Sunday, June 8, 2008. Thanks to Karli for sharing this recipe with us! This sweet pork is similar to Costa Vida's sweet pork and is excellent in salads or burritos. 3 8oz cans tomato sauce. 2 8oz cans El Pato sauce. 2 cups brown sugar. Cut pork roast and fill jars. Pour sauce mixture over roast. (multiply sauce recipe as needed for amount of roast). Cook at 15 pounds of pressure for 90 minutes. Store and enjoy! Do you use pint or quart jars for this recipe? June 18, 2008 at 6:48 PM. I am new to canning.
