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Cookie's World: October 2010

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Thursday, 21 October 2010. We had some guests over the weekend for tea so we made peach trifle and chicken patties, along with some other snacks. Things that need to be prepared are custard and jelly primarily, the rest is mere assembling. There are some amazing technical tips. For custard preparation and cooling. That can be seen in the video for Mango Trifle (by chef Rahat) here. The idea of adding fresh cream to custard is simply awesome! Next lay down the peaches,. Either fresh or canned). And a plea...

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Cookie's World: Trifle a la mode

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Thursday, 31 March 2011. Trifle a la mode. I have made this trifle before by following chef Rahat's mango trifle video but I thought it's better if I write the recipe too, because one can't possibly watch the video every time one has to make it. This recipe makes 8-10 servings. The basic measurements for. Are quite simple and easy to remember. For 6 cups of milk, you will need 6 tablespoons custard powder and 6 tablespoons sugar. The next thing that needs to be prepared is. Then prepare jelly by followin...

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Cookie's World: July 2010

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Saturday, 24 July 2010. Rejoice at the sight of a ripe banana. Isn't it amazing the way life takes you by surprise? And that too when you least expect it! It was just another ordinary day until I spotted a ripe banana (Please note "ripe" and not rotten). For some odd reason I thought we were out of bananas so I was absolutely thrilled to see this particular ripe one because I wanted to make banana muffins. The recipe I followed is from here. 2/3rd cup mashed ripe banana. 1 teaspoon vanilla essence. Heat ...

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Cookie's World: Orange tarts... On an autumn's day

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Tuesday, 12 October 2010. Orange tarts. On an autumn's day. Autumn is here at last! And a pleasant one it is so far. The wind is blowing without any traces of dust. This change in weather is making us all the more hungrier than ever before. I had bought butter and cream cheese to make these tarts but instead I used the butter to make the Peach Upside Down cake. I had to shoot the tarts in an emergency once again, as we couldn't keep our hands off of them when they came out of the oven. Nida I srsly want ...

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Cookie's World: Halo treat

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Friday, 18 March 2011. It has been almost 3 months since I blogged. Seems like ages to me. I hadn't been making any desserts and no baking at all, so I had nothing to post. Sad! I don't know why but dessert/baking recipes are much more dear to me than everyday cooking recipes (or any other type of recipe for that matter). As it gets pretty tiring to fry 24 doughnuts. Trust me on this when I say 'tiring' because I tried it with my sister. 4 teaspoons instant yeast. 3 and 3/4th cup flour. Cover the dough a...

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Cookie's World: September 2010

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Saturday, 25 September 2010. Here's what you do with too many peaches: Make a peach cake! This recipe is by chef Rahat. The best part about this recipe is that it requires no intense beating. The mixing is all done with spoon. I love to take pictures of food. I was really excited to shoot this slice as luckily the sunlight was absolutely gorgeous that day. I took loads of pictures and finalized with this one below. Peach Upside Down Cake. 3-4 large peaches, thinly sliced. 3 tablespoons lemon juice. This ...

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Cookie's World: Weekend tea party

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Thursday, 21 October 2010. We had some guests over the weekend for tea so we made peach trifle and chicken patties, along with some other snacks. Things that need to be prepared are custard and jelly primarily, the rest is mere assembling. There are some amazing technical tips. For custard preparation and cooling. That can be seen in the video for Mango Trifle (by chef Rahat) here. The idea of adding fresh cream to custard is simply awesome! Next lay down the peaches,. Either fresh or canned). Thanks shu...

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Cookie's World: Recipe Index

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Chocolate Cake (with fresh cream chocolate icing). Carrot Cake (with icing). Carrot Cake (with fresh cream icing). Peach Upside Down Cake. Difference between Muffins and Cupcakes. Subscribe to: Posts (Atom). Staring my baking blog. Come to the dark side, we have cookies! The baking must go on! There was an error in this gadget. There was an error in this gadget. Dining with a view al fresco. Color Block Cushion – Ta’dah! Beauty in a glance! Trip to Northern Areas. Green Slime, Yellow Lime.

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Cookie's World: Muffins or Cupcakes? Yes, there is a difference!

http://cookienf.blogspot.com/2010/08/muffins-or-cupcakes.html

Sunday, 29 August 2010. Yes, there is a difference! Our new found love: Cupcakes! My sister made batches and batches of cupcakes during Ramadhan from Betty Crocker's French Vanilla cake mix. I managed to get a few pictures of them before they vanished. There's actually a difference between cupcakes and muffins. Cupcakes are basically mini-cakes so you use any cake's recipe and bake cupcakes out of it. Simple as that! Their bake time is around 20 minutes at 175. 21 September 2010 at 04:51. Yes, there is a...