chietako.blogspot.com
不良おばちゃんのカリフォルニア写真日記: 4月 2015
http://chietako.blogspot.com/2015_04_01_archive.html
ブログでも書かないと、日本語に触れる機会がありません。ボケ防止に写真日記を始めました。 12288;2265 S Winchester Blvd, Campbell. ロールケーキ他も美味しいけれど、小さい Cream Puff. はコーヒーを飲みながら何個もいけちゃいます。 上質生クリームがたっぷり。 8220;およばれ”のお土産を買おうと立ち寄ったある日。 8220;あれもちょうだい、これもちょうだい・・・”と、カウンター越しに店員のおっさん (. 12288;に注文をしていたら、計量後 4lb(4. ポンド=約 1.8. 65281; 箱に入りきらなくて、結局、大きな箱× 3. 年の “成績”. これで今年のボーナス額が決定!・・・ではありません。 15位だったけど・・・。 Http:/ chietako.blogspot.com/2014 04 01 archive.html. ランキングを若干落とし18位でした。 176. 運動をしている割には、体型はぶくぶくデブのまま。 . 悲しい思い出のつまった、El Camino Cafe. I will not be far away, for li...
perfectmuslimwedding.com
Real Weddings | Perfect Muslim Wedding
http://perfectmuslimwedding.com/category/real-weddings
Are You a Vendor? Real Wedding: Esau and Aleisha. Esau and Aleisha met in high school and were married on June 30, 2012. The couple got engaged in December 2011, and planned their wedding in 7 months. 8220;In terms of planning I would say I started with the hall first, reason being is that we had such a short time frame and our wedding was July 4th. Weekend which made finding a location impossible,” Aleisha said. The couple originally wanted a very small wedding, but because it was first wedding for the ...
thesaffrontouch.com
dessert | The Saffron Touch
https://thesaffrontouch.com/category/recipes/dessert
World cuisine with an Indian touch…. Pakatali Poori- Saffron- Lemon flavored bread. February 1, 2017. I not only love to cook and learn new foods, but also love to learn about the ‘Old foods’. I feel in this era of instant and quick foods, we are missing out on some incredible dishes. We dont know how to use certain ingredients and soon those will become extinct. A lot of the dishes our gradmoms made, have never been a part of the food at our table. 1/2 cup fine rave. 1/2 cup All purpose flour. Add dahi ...
thesaffrontouch.com
Fusion | The Saffron Touch
https://thesaffrontouch.com/category/cuisine/fusion-cuisine
World cuisine with an Indian touch…. Til-Gul Babka Jewish Indian bread. February 4, 2017. After MasterChef, one of the goals has been to bake more often and since my family is not too much into the cakes, and I like to challenge myself, I am planning to bake more breads and try new techniques. January is one of my favorite months. This is the month of resolutions, new beginnings and many more things. One of the things is Hurda. Going back to my baking breads, as you know, I love combining flavors. I ...