baileymonthly.blogspot.com
The Bailey Family: February 2012
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Live Laugh. Love. Sunday, February 26, 2012. Taiwan Day 2 - Funeral. They had everything you could possibly want both "western" and Asian. But since we really only had 5 minutes to eat. We quickly ran through the line, stuffed our mouths full of food, then ran back down to the lobby to catch our taxi. It goes up to 213 mph! It was so amazingly fast! Can you believe it? Tuesday, February 21, 2012. We arrived, they fed us breakfast and helped us get settled. Ron and I had planned on going to the Taipei tem...
cookinginstpete.blogspot.com
From Brownies to Borscht: How to Make a German Apple Pancake (Dutch Baby)
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Sunday, May 31, 2015. How to Make a German Apple Pancake (Dutch Baby). I remember always getting so excited when my mom would make this for "brinner" for us to eat when she and my dad were going on a date. Not quite sweet enough to be dessert, but more special than just a pancake. A cast-iron pan works best! It tastes pretty eggy and filling, and is obviously great in the fall, during apple season! 1/2 c butter, divided. How to Ma...
cookinginstpete.blogspot.com
From Brownies to Borscht: August 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, August 30, 2013. How to Make Tomato Zucchini Ragout. I was going to do a summer wrap-up, but a zucchini showed up in my refrigerator, so I decided to do one last stove-top meal! My dish was loosely based on this recipe. Parmesan cheese on top would be a nice addition! The instructions said to saute the bell pepper for a few minutes and simmer in the tomatoes/zucchini/etc. for 15 min. Ummm, try more like 30! On Life in St&#...
cookinginstpete.blogspot.com
From Brownies to Borscht: November 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Thursday, November 21, 2013. How to Make Empress Chicken. This recipe is my go-to homemade/"take-out" Chinese recipe! Other than fried rice, of course. It is so simple I tend to bypass it, maybe because I'm usually looking for more of a challenge? Empress Chicken on Rice. The ingredients I almost always have on hand, and you could vary it in a number of ways-even just take the sauce and make up your own stir-fry. Links to this post.
cookinginstpete.blogspot.com
From Brownies to Borscht: October 2014
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Monday, October 20, 2014. How to Create an Autumn Scent in Your Home. I think I've always had a sensitive nose, but particularly since my pregnancy 3 years ago I have a really hard time with strong odors.think migraines. :/. Our apartment doesn't have the best ventilation even with windows on 3 sides, and the kitchen is the worst! Stovetop "Apple Pie" Aroma. Apple parts (could be a core or a soft one you weren't going to eat).
cookinginstpete.blogspot.com
From Brownies to Borscht: June 2013
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From Brownies to Borscht. Comfort food recipes from an American in Russia. Friday, June 7, 2013. My favorite cooking methods by far involve the oven. I find it to be more forgiving, and I also like popping a dish in the oven and doing clean-up while it cooks. Then I get a ready meal and a clean kitchen (almost) at the same time. Here are the conditions:. No soups or stews* (my husband likes soup for lunch only and doesn't like stew). Must be doable without the help of the oven. Help me out here! The Pion...
josh-samantha.blogspot.com
Life as a Thun: June 2014
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June 29, 2014. Saying Goodbye to Kingston Friends. Our good friends the Weston's put on a going away party for us at their home. Our kids had sooooo much fun playing with their good friends from NY. I hope they always remember our time in NY, we made some good memories and met some wonderful people. Libby lost her tooth. Parker's always getting wet and dirty. Checking out the chickens. Dr Moskowitz and Josh. June and Fathers Day. Libby's last day of school as a kindergartner. Oh how she has grown and...
kotrynoslaboratorija.blogspot.com
Geras apetitas: gruodis 2010
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Trečiadienis, gruodžio 29. Triufeliai su lazdyno riešutais. Išduosiu paslaptį- pradedu džiaugtis, kad Kalėdos ir visos likusios žiemos šventės po truputi baigiasi. Negaliu skųstis, šventės praėjo puikiai, skaniai ir ramiai, bet daugiai nebereikia. Ačiū. Vėl noriu grįžti į savo rutiną, paskęsti darbuose, neturėti laiko, bėgti ir nespėti. 200g 70% ir daugiau juodojo šokolado. 60g riebios (plakamosios) grietinėlės. 2 valgomieji šaukštai medaus. 1 valgomasis šaukštas brendžio, romo ar viskio. Galiausiai iš a...
baileymonthly.blogspot.com
The Bailey Family: January 2012
http://baileymonthly.blogspot.com/2012_01_01_archive.html
Live Laugh. Love. Monday, January 30, 2012. Tuesday, January 24, 2012. Arya turned 4 on the 15th of this month. I know we all say this, but I really can't believe how fast time has flown by! It snowed four years ago when she was born; not a lot, but enough to make the world beautiful. This year, Heavenly Father gave her the gift of snow and LOTS of it! Coming down our home-made sled run. More pictures to come! Friday, January 20, 2012. Very fun idea so thank you pinterest! Monday, January 9, 2012. Luke g...
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