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Hands-On Jewish Holidays - Celebrate the Jewish holidays in a creative, hands-on way.

Akara: Black-Eyed Pea Fritters. Saturday December 31st, 2016. Photo by Baiana Claudia. What should you serve when the last night of Hanukkah abuts the secular New Year’s Eve? The Yoruba tribe of West Africa offers the perfect recipe for a mash-up of traditions. It makes it possible for you to combine the American southern custom of serving black-eyed peas for good luck with the Hanukkah tradition of serving latkes. The result is akara. One of the most popular snacks in West Africa. 1 can black-eyed peas.

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Hands-On Jewish Holidays - Celebrate the Jewish holidays in a creative, hands-on way. | handsonholiday.wpengine.com Reviews

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Akara: Black-Eyed Pea Fritters. Saturday December 31st, 2016. Photo by Baiana Claudia. What should you serve when the last night of Hanukkah abuts the secular New Year’s Eve? The Yoruba tribe of West Africa offers the perfect recipe for a mash-up of traditions. It makes it possible for you to combine the American southern custom of serving black-eyed peas for good luck with the Hanukkah tradition of serving latkes. The result is akara. One of the most popular snacks in West Africa. 1 can black-eyed peas.

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Hands-On Jewish Holidays - Celebrate the Jewish holidays in a creative, hands-on way. | handsonholiday.wpengine.com Reviews

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Akara: Black-Eyed Pea Fritters. Saturday December 31st, 2016. Photo by Baiana Claudia. What should you serve when the last night of Hanukkah abuts the secular New Year’s Eve? The Yoruba tribe of West Africa offers the perfect recipe for a mash-up of traditions. It makes it possible for you to combine the American southern custom of serving black-eyed peas for good luck with the Hanukkah tradition of serving latkes. The result is akara. One of the most popular snacks in West Africa. 1 can black-eyed peas.

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Hanukkah Archives - Hands-On Jewish Holidays

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Akara: Black-Eyed Pea Fritters. Saturday December 31st, 2016. Photo by Baiana Claudia. What should you serve when the last night of Hanukkah abuts the secular New Year’s Eve? The Yoruba tribe of West Africa offers the perfect recipe for a mash-up of traditions. It makes it possible for you to combine the American southern custom of serving black-eyed peas for good luck with the Hanukkah tradition of serving latkes. The result is akara. One of the most popular snacks in West Africa. 1 can black-eyed peas.

2

Inspiration - Hands-On Jewish Holidays

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If I were writing a script for a movie like Julie and Julia. Julia Child), my movie would be called “Ronit and Claudia.”. Claudia Roden that is. Ms. Roden is one of the most fascinating cookbook authors that I have ever encountered. Her books are filled with compelling discourses about Jewish and Middle Eastern history, geography, and culture. Her recipes, whether Ashkenazi, Sephardic, or Middle Eastern, are surprisingly accessible. A Pioneer of Cookbook Writing in the Middle East. She would get these re...

3

Shabbat Archives - Hands-On Jewish Holidays

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Berbere: The Ethiopian Curry. Saturday May 9th, 2015. When the Ethiopian Jews began arriving in Israel in 1984, they brought with them a spice mixture called berbere. Like curry, berbere is a combination of spices that gives Ethiopian cuisine its distinctive flavor. These flavors are one of the newest additions to the fusion that is modern Israeli cuisine, especially for shabbat dinner. The sea route to India enabled them to reach the Silk Road, giving them access to goods from China. 4 to 6 tablespoons ...

4

Sukkot Archives - Hands-On Jewish Holidays

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Ful Nabed: Sukkot Fava Bean Soup. Thursday October 20th, 2016. Photo by Neven Mrgan https:/ www.flickr.com/photos/neven/. 2 cans of fava beans. 2 cloves of garlic, minced. 5 tbsp. olive oil. 1 tsp ground cumin. 4 tbsp. freshly squeezed lemon juice. 2 tbsp. minced parsley. Pour the contents of the canned fava beans into a blender and puree. Heat the puree in a pot. Stir in the garlic, cumin, oil and lemon juice. If the soup is too thick, add some water. Simmer for 5 minutes. Adapted from Saad Fayed. 4 oni...

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Hands-On Jewish Holidays - Celebrate the Jewish holidays in a creative, hands-on way.

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Confección Sefardí de Tu BiShvat. 08 08UTC febrero 08UTC 2017. Las familias sefardíes son conocidas por su tradición de hospitalidad hacia amigos, vecinos e incluso extraños. Durante Tu biShvat, algunos judíos turcos preparan un postre especial llamado. Con una taza de té de menta caliente. 1 1/4 tazas de bayas de trigo. 1 taza de azúcar. 2 cucharadas agua de flor de naranja. 2 cucharadas agua de rosas. 1 1/4 cucharaditas canela molida. Las Delicias de Algarrobas de Honi el Fabricante de Círculos. Le pre...

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Marriage Archives - Hands-On Jewish Holidays

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Saturday September 1st, 2012. What were the foods of love before chocolate? I was wondering about this as I began planning a meal in honor of the Aufruf for my brother and his fiancée. The Aufruf is a celebration that takes place in the synagogue the Shabbat before the wedding. The groom (and in egalitarian synagogues also the bride) is called up to an aliya. Aufruf in German means, to be called up. Sustenance is the means of maintaining life through nourishment and a livelihood. The basic staples of...

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Rosh Hashanah Archives - Hands-On Jewish Holidays

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Crypto-Jewish Rosh Hashanah Honey Cake. Monday September 7th, 2015. Photo by Lisa Stevens. Palma de Mallorca Photo by Andreas Schauer-Villanueva. Who serves a cake whose name means lard on Rosh Hashanah? The secret Jews of Mallorca have been surreptitiously celebrating with such a cake since 1492. Their signature confection is called. Derived from the Arabic. Fat), means lard in Catalan. Jews had brought this sweet to Spain long before the expulsion. S are traditionally served at Carnival, baked with por...

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Simchat Torah Archives - Hands-On Jewish Holidays

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Hebrew Cookies for Simchat Torah. Sunday October 4th, 2015. Simchat Torah is the celebration of the never-ending circle of Torah. One wonderful way to celebrate is by baking cookies in the shapes of the first word in the Torah. Simchat Torah services begin at sunset. The last chapter of Deuteronomy is read, followed by the first chapter of Genesis. This is the only time of the year that the Torah scrolls are removed from the ark at night. Adapted from Alton Brown. 3/4 teaspoon baking powder. Sweet Phyllo...

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Sukkot Archives - Hands-On Jewish Holidays

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A Romanian Sukkot Feast. Friday September 25th, 2015. Photo by Manidipa Mandal https:/ www.flickr.com/photos/rodosee/. Romania is blessed with rich earth and hot summers. When Sukkot is celebrated in the fall, the Romanian larder is rich with the summer harvest. Romanian Jews make use of this plenty when they prepare two famous specialties to enjoy in the. Traditionally, clay pots are used, giving the stew a distinctive flavor. Adapted from Encyclopedia of Jewish Food. 8 cloves garlic, minced. Layer the ...

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Yom Kippur Archives - Hands-On Jewish Holidays

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Strategic Feasting Before Fasting. Monday September 29th, 2014. Courtesy of J. Handron. During the 25-hour fast of Yom Kippur, many people suffer from dehydration, low sugar levels, and lack of caffeine. It is much easier to persevere and achieve success if you prepare well in advance. Wean Yourself From Caffeine:. Sephardic Ritual Chant For Yom Kippur. Wednesday September 12th, 2012. Enjoy this beautiful video of a traditional sephardic ritual chant for Yom Kippur. Nice to Meet You! August 17, 2016.

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Occasions Archives - Hands-On Jewish Holidays

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Saturday September 1st, 2012. What were the foods of love before chocolate? I was wondering about this as I began planning a meal in honor of the Aufruf for my brother and his fiancée. The Aufruf is a celebration that takes place in the synagogue the Shabbat before the wedding. The groom (and in egalitarian synagogues also the bride) is called up to an aliya. Aufruf in German means, to be called up. Sustenance is the means of maintaining life through nourishment and a livelihood. The basic staples of...

handsonjewishholidays.com

Tisha B'Av Archives - Hands-On Jewish Holidays

http://handsonjewishholidays.com/category/tisha-bav

Wednesday July 10th, 2013. The verse, “Out of the depths have I called Thee, O LORD,” ( Psalms 130:1. Perfectly captures the essence of Tisha B’Av. The fast day, which begins at sundown on Monday, July 15 this year, is one of the most solemn days in the Jewish calendar. It memorializes the destruction of the First and Second Temples in Jerusalem. The Sephardic community also mourns the issuing of the Alhambra Decree, or Edict of Expulsion. In 1492.The three weeks leading up to Tisha B’Av. Mentions a Jewi...

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Bat Mitzvah Archives - Hands-On Jewish Holidays

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My Home Cooked Bat Mitzvah. Friday August 31st, 2012. Keeping up with the Steins (or the Hassons, or the Bar-Els for that matter) was not the issue when I celebrated my Bat Mitzvah; collaborating with them was! In 1980, in Caracas, Venezuela, no one in our circle of friends catered. People from the community got together and cooked! With the current downturn of the economy, families in the United States are looking for alternatives to the expensive parties they may have had in mind. I would love the oppo...

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Shabbat Archives - Hands-On Jewish Holidays

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Berbere: The Ethiopian Curry. Saturday May 9th, 2015. When the Ethiopian Jews began arriving in Israel in 1984, they brought with them a spice mixture called berbere. Like curry, berbere is a combination of spices that gives Ethiopian cuisine its distinctive flavor. These flavors are one of the newest additions to the fusion that is modern Israeli cuisine, especially for shabbat dinner. 1/4 teaspoon ground allspice. 3/4 teaspoon ground cardamom. 1/8 teaspoon ground cinnamon. 1/8 teaspoon ground cloves.

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Raised, Pastured, Processed. Just in time for the holidays, we have some beautiful smoked bone-in holiday hams for you! As always, these hams were born and raised on our farm on open pastures, are antibiotic-free, hormone-free, and fed with natural grazing and rooting and non-GMO feed. Hams are 6 to 6 1/2 pounds for $38. You can pick one up at our farm or in Indianapolis at Keystone Crossing. Just fill out an order form. And we’ll touch base with you. November 23, 2016. How To Cook a Pork Shank. You can ...

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Hands-On Jewish Holidays - Celebrate the Jewish holidays in a creative, hands-on way.

Akara: Black-Eyed Pea Fritters. Saturday December 31st, 2016. Photo by Baiana Claudia. What should you serve when the last night of Hanukkah abuts the secular New Year’s Eve? The Yoruba tribe of West Africa offers the perfect recipe for a mash-up of traditions. It makes it possible for you to combine the American southern custom of serving black-eyed peas for good luck with the Hanukkah tradition of serving latkes. The result is akara. One of the most popular snacks in West Africa. 1 can black-eyed peas.

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