alibquarterlifecrisis.blogspot.com
Quarter Life Crisis: Gooey Pecan Bars
http://alibquarterlifecrisis.blogspot.com/2013/04/gooey-pecan-bars.html
Tuesday, April 2, 2013. Welcome back to me! So in order to spurn myself forward, I signed up to bring in two different baked goods to work this week; one for a baby shower (for a baby that was already born! And one for our monthly breakfast. I'm going to start with the pecan bars I made for the baby shower, which were a huge hit! I'm very excited to be back with this recipe. The dough for the bars is very sticky - you're going to get your hands dirty for this one! Yield: About 20 bars (13 x 9 in pan).
alibquarterlifecrisis.blogspot.com
Quarter Life Crisis: Lemon Tilapia with Cucumber and Feta Quinoa
http://alibquarterlifecrisis.blogspot.com/2013/04/lemon-tilapia-with-cucumber-and-feta.html
Tuesday, April 23, 2013. Lemon Tilapia with Cucumber and Feta Quinoa. I finally made quinoa! I've been reading about it for years and I've finally gone ahead and made it. This adventure into quinoa came about during Passover, when all other starchy side dishes besides potatoes were off the table. As you can probably tell by now, tilapia is a fan favorite of ours, so this recipe fit perfectly with what we had and what we wanted to make. Lemon Tilapia with Cucumber and Feta Quinoa. Prep Time: 5 minutes.
halfbakedharvest.com
Half Baked Harvest - Made with Love
http://www.halfbakedharvest.com/spinach-artichoke-and-brie-crepes-with-sweet-honey-sauce
Spinach Artichoke and Brie Crepes with Sweet Honey Sauce. May 6, 2013. So I realized two things over the weekend. First, I have become a pro at making crepes. The first time I made crepes they turned out highly sub-par and I am pretty sure half of them tore and the other were highly deformed. Highly deformed means large holes. Large holes means the fillings WILL leak out. But I am proud to say I have masted the art of crepe making. Yes! Really, I think you will all agree with me on that one. Then the hon...
smittenkitchen.com
essential raised waffles – smitten kitchen
https://smittenkitchen.com/blog/2013/05/essential-raised-waffles
Previous post: spring vegetable potstickers. Next post: japanese vegetable pancakes. May 7, 2013. July 14, 2016. Jump to recipe,. This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book. Of modern food writing. Do you know anyone who just got engaged/about to get married/just moved into their own apartment/thinks they want to start cooking/trying to drop a hint to their significant other that certain meal shifts are up for grabs? Change e...
forkandgood.com
Messy Mexicana Stew - Fork and Good.
http://www.forkandgood.com/2013/06/messy-mexicana-stew.html
The Food blogger life. Food is not the enemy. So, a few months back, I had a bit of a food revolution. After I watched the film H. So, a few months back, I had a bit of a food revolution. After I watched the film Hungry for change. My whole food world crashed down around me, in a good way. I'd really recommend giving it a watch if you haven't seen it before. So I did something drastic. Factor in that we're saving for a wedding over here *9 months to go! Which means stew has been a big player on our menu...
highlandsranchfoodie.com
Oklahoma Spicy Baked Beans Recipe, Blogger's Clue - Cooking On The Ranch
http://highlandsranchfoodie.com/2015/07/oklahoma-spicy-baked-beans-recipe
Cooking On The Ranch. Western Flair, Rocky Mountain Air, Let's Cook. Subscribe to have delicious recipes delivered right to your inbox! Oklahoma Spicy Baked Beans Recipe, Blogger’s Clue. July 8, 2015. By Lea Ann Brown. Happy 2nd Wednesday to all, and that means we’re joining in the Blogger’s Clue fun for June. Blogger’s Clue is a monthly party created by Liz over at. That Skinny Chick can Bake. I was assigned to a blog who I’ve been following for some time. Oklahoma Spicy Baked Beans. 1 t chili powder.
cosmocookie.blogspot.com
CosmoCookie: Gnome Cookies
http://cosmocookie.blogspot.com/2013/02/gnome-cookies.html
Wednesday, February 20, 2013. I had to share with you these sweet little gnome sugar cookies made with an adorable cutter from Hammer Song Tin. I might have gotten carried away with the decorating a tinsy bit, but I hope they are a little something to brighten a dreary winter day. February 20, 2013 at 11:35 AM. These are freakin awesome! The detail you put into them is soo cool. Great job! February 20, 2013 at 3:29 PM. Lovely cookies look wonderful. Subscribe to: Post Comments (Atom).
howdoyoucook.com
How Do You Cook.com: Country Style Pork Ribs with Mustard and Dry Rub Marinade
http://www.howdoyoucook.com/2012/03/country-style-pork-ribs-with-mustard.html
Welcome to HowDoYouCook.com. By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love! Thursday, March 8, 2012. Country Style Pork Ribs with Mustard and Dry Rub Marinade. 65279;. We added a little twist to our usual Dry Rub. For this dinner. I've been wanting to try mustard as a rub for pork ribs for some time now, but I didn't want to miss out on the flavors of the Dry Rub. So, we did both! This is the same Dry Rub Mix.
howdoyoucook.com
How Do You Cook.com: Grilled Cuban Sandwich
http://www.howdoyoucook.com/2010/02/grilled-cuban-sandwich.html
Welcome to HowDoYouCook.com. By learning about basic ingredients and how to use them, you can create simple, quick and delicious meals your family will love! Friday, July 29, 2011. I first came across this sandwich while in Tampa, Florida at a restaurant called Spanish Park. The menu offered many Cuban foods, which are common in restaurants in Miami and South Florida, but the Cuban Sandwich was one I had to try. 1 loaf Cuban bread*. 1/2 pound Baked Ham, thinly sliced. 1/2 pound Roast Pork, thinly sliced.
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