afoodiesdiary.com
10kg voller genuss
http://afoodiesdiary.com/2012/06/06/10kg-voller-genuss
A Foodie's Diary. June 6, 2012. Ja, ihr seht richtig. 10kg frische, österreichische erdbeeren die morgen zu mama’s leckerster erdbeermarmelade umgewandelt werden….ok, 9kg werden eingekocht. 1kg wandert in meinen bauch. Nach meinem einkaufstrip hab ich fertig gebacken, gebloggt und dann wars auch schon wieder zeit zum abendessen. Heute abend gabs das lieblingsessen von mo (meinem jüngeren bruder): tacos! Bis morgen (yay, freier tag! Comments… add one now. Previous post: hungry for change.
dresdenliving.blogspot.com
LIVING IN DRESDEN: raw vegan (divine) layered cake with raspberry and chocolate
http://dresdenliving.blogspot.com/2015/02/raw-vegan-divine-layered-cake-with.html
Delicious photography. experimental food. fresh lifestyle. Saturday, February 21, 2015. Raw vegan (divine) layered cake with raspberry and chocolate. This beauty of a cake was given to me by lovely Cora. It is a raw vegan layered cake, a species of cake that has always intrigued me, and yet I had never tried one. Layered cake with raspberry and chocolate. And put it into the freezer for one hour. Splash of freshly squeezed lemon. 1 cup of soaking water (of the dates and cashews). 50g raw cocoa butter.
dresdenliving.blogspot.com
LIVING IN DRESDEN: turquoise
http://dresdenliving.blogspot.com/2015/04/turquoise.html
Delicious photography. experimental food. fresh lifestyle. Sunday, April 19, 2015. Lately I have been attracted by the blue and turquoise hues. They pop up everywhere -sometimes in very small amounts, sometimes in unexpected places- waiting to be caught by my camera. Subscribe to: Post Comments (Atom). View my complete profile. Un déjeuner de soleil. What's for lunch, honey?
dresdenliving.blogspot.com
LIVING IN DRESDEN: this super pretty breakfast....
http://dresdenliving.blogspot.com/2015/03/this-super-pretty-breakfast.html
Delicious photography. experimental food. fresh lifestyle. Sunday, March 08, 2015. This super pretty breakfast. Has been inspired by Amy Chaplin'. S brilliant book at home in the whole food kitchen. Her coconut and quinoa pancakes. Are completely flour- and gluten-free, though unexpectedly tasty and tender. If you want to go for the vegan version just replace the egg for a "chia egg". The pancakes are prepared in a minute provided you haven't forgotten to soak the quinoa before you went to bed. Warm a ca...
dresdenliving.blogspot.com
LIVING IN DRESDEN: May 2015
http://dresdenliving.blogspot.com/2015_05_01_archive.html
Delicious photography. experimental food. fresh lifestyle. Friday, May 01, 2015. Grandma's Classics: rhubarb cake. Grandma's recipe is by far the quickest and easiest way to turn these tart beauties into something truly enjoyable. All it takes are a few rhubarb stems, eggs, flour, butter, sugar and 30 minutes bake. 1 teaspoon baking powder. 1 teaspoon vanilla extract. Preheat the oven to 180°C (360°F). All ingredients should have room temperature to combine well. Bake at 180°C (360°F) for about...Subscri...
dresdenliving.blogspot.com
LIVING IN DRESDEN: July 2015
http://dresdenliving.blogspot.com/2015_07_01_archive.html
Delicious photography. experimental food. fresh lifestyle. Thursday, July 16, 2015. From now you can find me on www.troutandhawk.com. Subscribe to: Posts (Atom). My name is Bärbel. I love looking at beautiful things: colours, aesthetic food and story telling interiors, wild animals and rare porcelain. With my Canon EOS D5 I hope to show what caught my eye. For blog and photography inquiries: baerbelspittler@gmail.com. View my complete profile. Un déjeuner de soleil. What's for lunch, honey?
dresdenliving.blogspot.com
LIVING IN DRESDEN: February 2015
http://dresdenliving.blogspot.com/2015_02_01_archive.html
Delicious photography. experimental food. fresh lifestyle. Saturday, February 21, 2015. Raw vegan (divine) layered cake with raspberry and chocolate. This beauty of a cake was given to me by lovely Cora. It is a raw vegan layered cake, a species of cake that has always intrigued me, and yet I had never tried one. Layered cake with raspberry and chocolate. And put it into the freezer for one hour. Splash of freshly squeezed lemon. 1 cup of soaking water (of the dates and cashews). 50g raw cocoa butter.
dresdenliving.blogspot.com
LIVING IN DRESDEN: strawberry fever
http://dresdenliving.blogspot.com/2015/03/strawberry-fever.html
Delicious photography. experimental food. fresh lifestyle. Saturday, March 28, 2015. Subscribe to: Post Comments (Atom). My name is Bärbel. I love looking at beautiful things: colours, aesthetic food and story telling interiors, wild animals and rare porcelain. With my Canon EOS D5 I hope to show what caught my eye. For blog and photography inquiries: baerbelspittler@gmail.com. View my complete profile. Un déjeuner de soleil. What's for lunch, honey? This super pretty breakfast.
dresdenliving.blogspot.com
LIVING IN DRESDEN: Grandma's Classics: rhubarb cake
http://dresdenliving.blogspot.com/2015/05/grandmas-classics-rhubarb-cake.html
Delicious photography. experimental food. fresh lifestyle. Friday, May 01, 2015. Grandma's Classics: rhubarb cake. Grandma's recipe is by far the quickest and easiest way to turn these tart beauties into something truly enjoyable. All it takes are a few rhubarb stems, eggs, flour, butter, sugar and 30 minutes bake. 1 teaspoon baking powder. 1 teaspoon vanilla extract. Preheat the oven to 180°C (360°F). All ingredients should have room temperature to combine well. Bake at 180°C (360°F) for about...Subscri...
dresdenliving.blogspot.com
LIVING IN DRESDEN: homemade eggnog from scratch
http://dresdenliving.blogspot.com/2015/02/homemade-eggnog-from-scratch.html
Delicious photography. experimental food. fresh lifestyle. Tuesday, February 10, 2015. Homemade eggnog from scratch. This is quite a different "golden milk" than the one in my previous post. Definitely none of its ingredients belongs to the category health food. But MIND OVER MATTER: Christine's homemade eggnog is so delicious (added to any dessert) that it certainly does have a positive effect on well-being. 10 fresh egg yolks. 1 vanilla pod, scraped. Subscribe to: Post Comments (Atom). My name is Bärbe...
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