heirloomchef.blogspot.com

heirloom

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

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heirloom | heirloomchef.blogspot.com Reviews

<META> DESCRIPTION

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

<META> KEYWORDS

1 health tonics

2 blend all together

3 drink not shown

4 posted by

5 kristen schumacher

6 no comments

7 for cookies

8 1/2 teaspoon salt

9 1/2 cup sugar

10 1 large egg

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health tonics,blend all together,drink not shown,posted by,kristen schumacher,no comments,for cookies,1/2 teaspoon salt,1/2 cup sugar,1 large egg,for icing,4 6 tablespoons water,4 tablespoons honey,1 teaspoon sugar,salt crusted baked trout,serves 4,4 eggs

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heirloom | heirloomchef.blogspot.com Reviews

https://heirloomchef.blogspot.com

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

INTERNAL PAGES

heirloomchef.blogspot.com

1

heirloom: No-Fuss Christmas Cookies (New York Style)

http://heirloomchef.blogspot.com/2012/12/no-fuss-christmas-cookies-new-york-style.html

No-Fuss Christmas Cookies (New York Style). Makes approx 3 dozen. 1 1/4 cups AP flour. 1/2 tsp baking soda. 1/3 cup buttermilk. 1/2 tsp vanilla extract. 7 tablespoons unsalted butter, softened. 3 cups confectioners’sugar. 2 tablespoons agave nectar (light corn syrup can be used). 2 teaspoons fresh squeezed lemon juice. 1/2 teaspoon vanilla extract. Preheat oven to 350 degrees. Line two cookie sheets with parchment or silpats. Once the cookies are cooled, spread or gently pour the icing on the flat (bott...

2

heirloom: Not just for campfires...

http://heirloomchef.blogspot.com/2012/12/not-just-for-campfires.html

Not just for campfires. I recently made these for my child’s preschool treat when it was her turn to provide the snacks…and apparently the entire room of 4-5 years olds enjoyed them…Score! They are delicate and fun to make…also make excellent s’mores. (Note marshmallow recipe from last month). After lots of testing, I have also created a gluten free version. Remember, if they are reduced to crumbs, use them for a crust! 1 cup all-purpose flour. 1 cup coconut flour (bob’s is a good brand). 188; cup water.

3

heirloom: 01.2013

http://heirloomchef.blogspot.com/2013_01_01_archive.html

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

4

heirloom: Chunky Chicken Chili

http://heirloomchef.blogspot.com/2010/10/chunky-chicken-chili.html

The way this chili mixes sweet and spice is appealing to kids…and will keep you warm on these wet autumn days. 1 Medium white onion, chopped. 1 Red pepper, chopped. 1 Yellow pepper, chopped. 1 Jalapeño, chopped, (seeds discarded, unless you want lots of hot spice! 5 cloves garlic, minced. 2 Tablespoons olive oil. 4 Boneless, skinless chicken breasts. 2 Tablespoons chili powder. 2 Tablespoons ground cumin. 189; Tsp dried oregano. 189; Tsp kosher salt and pepper each. 1 Tablespoon Worcestershire sauce.

5

heirloom: Poppies on my table

http://heirloomchef.blogspot.com/2009/06/poppies-on-my-table.html

Poppies on my table. Lemon-Rosemary Whole Roasted Chicken. 1 teaspoon sea salt. 189; teaspoon ground black pepper. One 4¾ - 5 pound whole free-range, organic chicken. 2 Lemons, halved. 4 sprigs of Rosemary. Discard rosemary and lemons. Freeze the chicken carcass to make stock for future use. 1 Loaf ciabatta bread, cut into 1" cubes. 1/4 cup olive oil. 2 Tablespoons balsamic vinegar. 1/4 tsp flavored salt, such as fennel salt. 1/4 tsp kosher salt. 4 T red wine vinegar. 6 drops Tabasco sauce. Whisk togethe...

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elsomcellars.wordpress.com

elsomcellars | Elsom Cellars

https://elsomcellars.wordpress.com/author/elsomcellars

Boutique Winery in Woodinville, Washington. Elsom Cellars has been going through some serious changes over the past month or so. If you’ve come by the tasting room you will have noticed our new interior decorations, such as scaffolding, fermentation bins, new barrels and big stainless steel machines that look like they belong on a production line, not a winery. All this can only mean one thing: Its harvest! Happy harvest from all of us at Elsom! October 21, 2011 Categories: Uncategorized. Jody is on a ro...

elsomcellars.wordpress.com

Elsom Cellars and 21 Acres Farm to Table Dinner at Elsom Cellars Friday, August 5th! | Elsom Cellars

https://elsomcellars.wordpress.com/2011/08/02/148

Boutique Winery in Woodinville, Washington. Elsom Cellars and 21 Acres Farm to Table Dinner at Elsom Cellars Friday, August 5th! Join Elsom Cellars and 21 Acres for a Farm to Table Dinner at Elsom Cellars Friday, August 5th at 6:30 pm. Enjoy an intimate dinner party among the barrels at Elsom Cellars. Winery. Elsom Cellar’s Vineyard Table Catering Guest Chef Kristen Schumacher and 21 Acres. Additional Elsom Cellars wines available by the glass or bottle, 10% off all bottle purchases for this event. Inclu...

elsomcellars.wordpress.com

Farm to Table Dinner with Elsom Cellars and 21 Acres | Elsom Cellars

https://elsomcellars.wordpress.com/2011/08/30/farm-to-table-dinner-with-elsom-cellars-and-21-acres

Boutique Winery in Woodinville, Washington. Farm to Table Dinner with Elsom Cellars and 21 Acres. The Vineyard Table at Elsom Cellars. On August 5th, we invited Chef Kristen Schumacher of Heirloom. To create a farm-to-table dinner with 21 Acres. To showcase the Elsom 2008 Malbec and 2008 Logan Malbec-Syrah blend. Kristen’s Farm to Table Dinner Menu with. Elsom Cellars and 21 Acres. Salt cod brandade on crostini, chives, Mama Lil’s peppers. Soft brown butter, marcona almonds. French Press Coffee Service.

wineit.blogspot.com

Wine It.: June 2009

http://wineit.blogspot.com/2009_06_01_archive.html

June 7, 2009. Chimney Rock: Elevage Blanc 2006. We don't usually have wow moments with white. But, wow! Maybe it was the memory of visiting this vinyard during our vacation last summer. June 4, 2009. We've been inspired by KSchu. Actually, I've never blogged (lee) and john is probably shaking his head at me admitting to this. I don't even Facebook. I can use that as a verb, right? Subscribe to: Posts (Atom). We are venturing into the blog world. Thank you, Kristen! Wine it. Or don't wine it.

wineit.blogspot.com

Wine It.: Uncorking Something New

http://wineit.blogspot.com/2009/06/uncorking-something-new.html

June 4, 2009. We've been inspired by KSchu. Actually, I've never blogged (lee) and john is probably shaking his head at me admitting to this. I don't even Facebook. I can use that as a verb, right? Well, I wanted to blog on kristen's amazing new site and while trying to sign up to blog, it walked me through starting my own. Here it is. John and I will attempt to blog about our wine adventures and we'd like to take you along. So, sit back, relax, find a good glass and get ready to enjoy.

wineit.blogspot.com

Wine It.: Chimney Rock: Elevage Blanc 2006

http://wineit.blogspot.com/2009/06/chimney-rock-elevage-blanc-2006.html

June 7, 2009. Chimney Rock: Elevage Blanc 2006. We don't usually have wow moments with white. But, wow! Maybe it was the memory of visiting this vinyard during our vacation last summer. Subscribe to: Post Comments (Atom). We are venturing into the blog world. Thank you, Kristen! Wine it. Or don't wine it. View my complete profile. Http:/ heirloomchef.blogspot.com/. What is your favorite red wine? Chimney Rock: Elevage Blanc 2006.

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heirloomchef.blogspot.com

heirloom

Unless you have a high speed blender like a highly recommended Vita-mix, please small dice. Each fruit or vegetable. You may have to half the recipes to fit your standard blender. Also, these are just guidelines, so if you don’t like a particular item, take it out or use less. As seen in the photograph, recipes are listed clockwise starting from my favorite basic green drink at the bottom. Strawberry Banana smoothie:1 cup frozen or fresh strawberries, 1 banana, ¼ cup Greek plain yogurt, 1 tsp vanill...

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