dailyspecial.hibino-lic.com
Hibino LIC Daily Special: January 2015
http://dailyspecial.hibino-lic.com/2015_01_01_archive.html
Hibino LIC Japanese Restaurant. Saturday, January 31, 2015. Saturday, January 31st Special. Kakiage Udon - Udon Noodle in Soy Broth with Vegetable Tempura (Carrot, Onion and Shiitake Mushroom). Mabo Tofu - Homemade Tofu and Ground Pork in Miso and Chili Chicken Broth. [Picture]. Iwashi Shio Yaki - Broiled Sardine with Curry Salt. Today’s Miso Soup:. Enrigi and Maitake Mushrooms. Today’s Special Sushi:. Local Squid Sushi / Sashimi. Sea Bass Sushi / Sashimi. Friday, January 30, 2015. Orata Sushi / Sashimi.
dailyspecial.hibino-lic.com
Hibino LIC Daily Special: Sunday, August 16th
http://dailyspecial.hibino-lic.com/2015/08/sunday-august-18th.html
Hibino LIC Japanese Restaurant. Sunday, August 16, 2015. Sunday, August 16th. Hiyashi Chuka - Chilled Noodle with Ponzu Onion Dressing, Topped with Shredded Egg, Cucumber, Ham and Wakame Seaweed. Iwashi Miso Ni - Sardine Simmered in Miso Sauce. Katsu Curry - Fried Panko Crusted Pork Loin with Curry Sauce [Picture]. Today’s Miso Soup:. Daikon Radish and Wakame Seaweed. Today’s Special Sushi:. Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo. 10–70 Jackson Avenue, LIC.
dailyspecial.hibino-lic.com
Hibino LIC Daily Special: May 2015
http://dailyspecial.hibino-lic.com/2015_05_01_archive.html
Hibino LIC Japanese Restaurant. Sunday, May 31, 2015. Sunday, May 31st. Fluke Tempura with Soy Broth Dip Sauce. Asparagus Bacon - Grilled Bacon Wrapped around Asparagus. Atsuage Ankake - Fried Homemade Tofu with Thick Soy Broth Sauce with Shiitake Mushroom. Today’s Miso Soup:. Tofu and Wakame Seaweed. Today’s Special Sushi:. Sea Bass Sushi / Sashimi. Bonito Sushi / Sashimi. Local Squid Sushi / Sashimi. Ika Geso Sushi / Sashimi. Saturday, May 30, 2015. Saturday, May 30th. Today’s Miso Soup:. Tori Misoyaki...
dailyspecial.hibino-lic.com
Hibino LIC Daily Special: June 2014
http://dailyspecial.hibino-lic.com/2014_06_01_archive.html
Hibino LIC Japanese Restaurant. Monday, June 30, 2014. Monday, June 30th Special. Tile Fish Mizore Ankake - Grilled Tile Fish and Tofu with Thick Soy Broth and Grated Radish Sauce. Blanched Red Paprika and Zucchini with Soy Vinegar Dressing Topping with Burdock Root Chips. Hohoniku Shoga Yaki - Simmered Pork Jowl Grilled with Soy-Ginger Sauce. Today’s Miso Soup:. Wakame Seaweed and Tofu. Today’s Special Sushi:. Tile Fish Sushi / Sashimi. Local Squid Sushi / Sashimi. WE'LL BE OPEN ON JULY 4TH. Soft Shell ...
dailyspecial.hibino-lic.com
Hibino LIC Daily Special: April 2014
http://dailyspecial.hibino-lic.com/2014_04_01_archive.html
Hibino LIC Japanese Restaurant. Wednesday, April 30, 2014. Wednesday, April 30th Special. Grilled Salmon Collar Marinated in Spicy Miso Sauce 「Picture]. Hasami Age - Fish and Scallop Filling Sandwiched with Lotus Root and Panko Crusted and Deep Fried. Buta Yakiniku - Grilled Pork Belly Slices and Onion with Soy-Miso Sauce. Today’s Miso Soup:. Today’s Special Sushi:. Pompano Sushi / Sashimi. Tuesday, April 29, 2014. Tuesday, April 29th Special. Today’s Miso Soup:. Today’s Special Sushi:. Salmon Toji Maki ...
lunchbox.hibino-lic.com
Hibino LIC Lunchbox Special: Friday, August 14th
http://lunchbox.hibino-lic.com/2015/08/friday-august-14th.html
Friday, August 14, 2015. Friday, August 14th. Gyoza - Fried Pork Dumpling. Shumai - Steamed Shrimp Shumai. Kuro Buta Sausage - Grilled Berkshire Sausage. Sanma Shio Yaki - Broiled Salted Pike Mackerel. Sake Kama - Broiled Salted Salmon $13. All come with salad, mini obanzai, rice, and miso soup. 10–70 Jackson Avenue, LIC. Mon–Fri 12:00 pm–2:30 pm. We take Amex, Master,.
halfpintworld.blogspot.com
2014.12 ~ half pint world
http://halfpintworld.blogspot.com/2014_12_01_archive.html
Goal of this year "Do something creative everyday". 海鮮(生蠔,螃蟹,龍蝦.). 吃在紐約。讓人等了又等地《Mu Ramen》. 除了望眼欲穿,實在是沒有其他詞彙更能貼切的表達我對 Mu Ramen. 的感覺。原本在Per Se當廚師的Joshua Smookler跟他在 Buddakan. 工作過的太太Heidy,在Jackson Avenue的一個貝果店裡開了臨時麵攤,吸引了大量饕客。有次還沒搬家在LIC找房子時,興沖沖按照yelp上的地址找餐廳,結果停在已經打烊的貝果店前面怎樣都找不著,門口也沒有任何紙條。還是當時經過的一個路人問我們在找甚麼,才知道拉麵店已經沒了! 很沒有看頭。發現Mu Ramen打算要在LIC開店,更讓我滿心期待餐廳的開幕。 一到餐廳門口,門上貼了紙條: We are fully committed for tonight. 推門進去問問。才知道原來今天的湯頭熬不好,沒有到老闆的標準,所以不賣啦! U and I $15. 剛搬到LIC廚房還在裝修的時候,我們就曾到 Casa Enrique. 吃brunch。其...
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