kimchitranslated.blogspot.com
Kimchi Translated: October 2009
http://kimchitranslated.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. Oyee Banchan - Cucumbers. 1 Swedish /English cucumber (2-3 Kirby cucumbers are good too). 1/2 tsp Korean Red Pepper Powder. 1/2 tsp Minced Garlic. 1 tsp Roasted Sesame Seeds. 2 tbsp Chopped Scallions. Slice thinly your cucumber. Salt your cucumber for approx. 1 hour. When your cucumber bends slightly, rinse off the salt with cold water. Soak your cucumbers in cold water for 5-10 minutes to release the saltiness. Add the scallions, red pepper powder, sesame seeds, and garlic.
kimchitranslated.blogspot.com
Kimchi Translated: Cooking Rice in a Pot
http://kimchitranslated.blogspot.com/2009/10/cooking-rice-in-pot.html
Monday, October 19, 2009. Cooking Rice in a Pot. The biggest question I get is how to cook rice without a rice cooker. I don't own a rice cooker, mainly because it is expensive and it is hard to get my hands on a real good one. Plus, pot rice is so much better, even though you have to pay attention to it more carefully. In Sweden the Korean rice is called sushi rice. If you are planning to cook Chinese food, then I suggest Jasmin rice. Time to cook: 20 minutes. 1 cup = 2.5 DL. It may take 3-5 rinses.
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Kimchi Translated: Kong Namul - Beansprouts
http://kimchitranslated.blogspot.com/2009/10/kong-namul-beansprouts.html
Tuesday, October 20, 2009. Kong Namul - Beansprouts. 1 bunch of Beansprouts. (Böngroddar 200g). 1 tsp Sesame oil. 1 tsp Sesame seeds (roasted). You can add a bit of chopped scallions for garnish. (salladslök). Beansprouts with their green shells. Try to get them when they are fresh. If they are brown, they are BAD! Wash your beansprouts in a bowl with cold water. Leave the water, and fish out the green shells. Rinse the blanched Beansprouts under cold water. Subscribe to: Post Comments (Atom). View my co...
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Kimchi Translated: Shigumchi Namul - Spinach
http://kimchitranslated.blogspot.com/2009/10/namul-spinach.html
Monday, October 19, 2009. Shigumchi Namul - Spinach. 1 bunch of Spinach. (200g). 1 tsp Sesame oil. 1 tsp Sesame seeds (roasted). You can add a bit of chopped scallions for garnish. (salladslök). Wash your Spinach thoroughly, otherwise you'll get grit in your mouth. Cook a pot of boiling water. Blanch the Spinach in the boiling water for 20 seconds. Do not cook the spinach, you want to just wilt the leaves. Rinse the blanched Spinach under cold water. Squeeze out the excess water with your hands.
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Kimchi Translated: Kimchi
http://kimchitranslated.blogspot.com/2009/11/kimchi.html
Tuesday, November 17, 2009. Found a great youtube video on how to make Kimchi. She has lot and lots of instructional videos and recipes on Korean Cooking. Hmmm I have a lot to learn from her. =). Subscribe to: Post Comments (Atom). I am a second generation Korean-American who moved to Sweden. I had to learn how to cook Korean food from scratch, since Korean groceries are limited here. Hopefully I can give some good recipes from all of my trials and errors. Why the long break? View my complete profile.
kimchitranslated.blogspot.com
Kimchi Translated: Oyee Banchan - Cucumbers
http://kimchitranslated.blogspot.com/2009/10/oyee-banchan-cucumbers.html
Tuesday, October 27, 2009. Oyee Banchan - Cucumbers. 1 Swedish /English cucumber (2-3 Kirby cucumbers are good too). 1/2 tsp Korean Red Pepper Powder. 1/2 tsp Minced Garlic. 1 tsp Roasted Sesame Seeds. 2 tbsp Chopped Scallions. Slice thinly your cucumber. Salt your cucumber for approx. 1 hour. When your cucumber bends slightly, rinse off the salt with cold water. Soak your cucumbers in cold water for 5-10 minutes to release the saltiness. Add the scallions, red pepper powder, sesame seeds, and garlic.
kimchitranslated.blogspot.com
Kimchi Translated: Bindaeduk - Mung Bean Pancake
http://kimchitranslated.blogspot.com/2009/10/bindaeduk-mung-bean-pancake.html
Tuesday, October 20, 2009. Bindaeduk - Mung Bean Pancake. It's like a Korean falafel, but spicy. It is made of dried Mung Beans, which is the dried yellow part of a beansprout. There are 2 kinds of Mung Beans, Green and Yellow. The green ones are with shells, and the yellow ones are without. I recommend buying the yellow mung beans because shelling the green ones take a long time and is a tedious job. You are required to soak them in water over night and fish out the floating green shells. Pan fry the ba...
kimchitranslated.blogspot.com
Kimchi Translated: Sidedishes.
http://kimchitranslated.blogspot.com/2009/10/sidedishes.html
Monday, October 19, 2009. In Korea, you have your rice, a meat/fish dish and/or a soup. On your table, there will also be many small dishes with veggies, pickled cabbages and radishes and so forth. If you don't have any side dishes, you need at least Kimchi (pickled cabbage or radish). I will post up my side dish recipes one by one! Subscribe to: Post Comments (Atom). Hopefully I can give some good recipes from all of my trials and errors. Oyee Banchan - Cucumbers. Bindaeduk - Mung Bean Pancake.
kimchitranslated.blogspot.com
Kimchi Translated: November 2009
http://kimchitranslated.blogspot.com/2009_11_01_archive.html
Tuesday, November 17, 2009. Found a great youtube video on how to make Kimchi. She has lot and lots of instructional videos and recipes on Korean Cooking. Hmmm I have a lot to learn from her. =). Subscribe to: Posts (Atom). I am a second generation Korean-American who moved to Sweden. I had to learn how to cook Korean food from scratch, since Korean groceries are limited here. Hopefully I can give some good recipes from all of my trials and errors. Why the long break? View my complete profile.
